Wine Tour Across Borders: Croatia and Hungary; Osijek-Baranja County and Villány

A cross-border region where rivers connect, not divide

During our Spring trip to Croatia and specifically in the historic city of Osijek, I saw a poster advertising the Wine Tour Across Borders. The program has many sponsors but it centers upon the Tourist Boards of Osijek-Baranja County and Villany and obviously reflects the shared culture between the two regions. Baranya (Baranja in Croatian) translates to marshland in Slavic and the swampy region is bordered by the Drava and the Danube rivers and is divided by the Croatian-Hungarian border.  Another translation of Baranya is "Mother of Vines and viticulture is robust.  

Up until the Treaty of Trianon, the two regions were joined together within the Roman Empire, the Hunnic Empire, the Kingdom of the Ostrogoths, the Kingdom of the Lombards, the Avar Kingdom, the Frankish Empire, the Balaton Principality, the Bulgarian Empire, the Kingdom of Hungary, the Ottoman Empire, the Habsburg monarchy, the Austrian Empire and the Austria-Hungary.  After Trianon, the territories were split between Hungary and Yugoslavia. 

Living within these various empires and trade routes the multiple ethnicities combined aspects of various cultures (Hungarian, Croatian, Swabian (Germans), and Serbian). These influences include architecture, culinary dishes, and of course, wine grapes. Kekfrankos <=> Frankovka is obviously a shared grape, but since the regions lie near the infamous 45-degree latitude, many international grapes thrive in their vineyards: Cabernet Franc, Merlot, Pinot Noir, and Chardonnay. 

In northwestern Baranja, close to the Danube, the town of Zmajevac is located on the slopes of Baranja Mountain. For centuries, vines have been grown on Banova kosa, an elevation that stretches west-east along the entire region.  Zmajevac grew out of the Roman colony of Ad Novas and the Romans called "kosa" the Golden Hill.  The vineyards survived the various kingdoms and occupations and today several wine cellars are dug into the southern slope of the mountain with vineyards situated right above.  The Turkish name for these cuts is "sarduk" while the wine cellars or houses are called gators. Within these cellars, the temperature remains constant between 53 and 59 degrees Fahrenheit. According to one of the top wineries, Josic Winery, "Sarduks are considered one of the most prominent original cultural and historical treasures of this part of Baranja".  Looks very Hungarian to me. 

In 1999, the Osijek-based Josić family purchased a wine cellar built in 1935 and restored it by adding modern technology but keeping the original appearance. Simultaneously they purchased 1.6 hectares of languishing vines and a winery restaurant was established. Based on our visit, both are flourishing with the restaurant offering numerous river fish specialties such as perkelt, stewed fish, smoked fish - sometimes cooked over a spit, as well as the goulash, game, and other meat dishes.

Their food menu suggests wine pairings for each dish and we indulged in multiple courses - nine to be exact and paired with eight wines - with the duck perkelt and paprika fish stew the most memorable. There were several wines we anticipated such as Traminac, Grasevina, and a Frankovka blend, but they also offer a pleasant Pinot Bijeli (Pinot Blanc) and a solid Grand Cuvee (Cabernet Franc, Cabernet Sauvignon, and Pinot Noir)  Yet, the standout wine was the 2018 Cabernet Franc -- aged 1.5 years in both barrique and bottle. Textured with layers of red fruit and juicy tannins. Interestingly the wine labels depict rare or endangered species of birds that live in this area with the original design signed by the academic painter Sabina Ostojić and the famous photographer Mario Romulić. 

Kneževi Vinogradi or Prince's Vineyards is located southwest of Zmajevac and also has Roman roots. Locals also refer to it as Suljoš and it is one of the oldest places in Baranja. Belje Winery operates two facilities in or near the village of Kneževi Vinogradi. Their Old Cellar is the largest gator in Slavonia and was dug into the hill in the center of the village.  It was first mentioned in 1526 in the descriptions of the Battle of Mohács where it was used as a stable. [This was an overwhelming Otttomen victory leading to the destruction of the Kingdom of Hungary and the first siege of Vienna.] 170 years later Prince Eugene of Savoy was awarded an estate between the Danube and Drava rivers after his victory over the Turks at the Battle of Zenta in 1697. [The Turks had been slowly retreating from the Pannonian Basin since the second siege of Vienna in 1683.]  According to the winery, "At Belje, Eugene of Savoy built a castle and unified 19 surrounding villages into an agricultural estate where he developed crop husbandry and livestock breeding and in the village of Kneževi Vinogradi, where there already were large wine cellars, he built an irrigation system and planted grapevines". 

From that time the Old Cellar was expanded to three floors spanning 1,200 square meters. It holds wooden barrels made of Slavonian oak from the forests of Spačva and a wine archive containing 20,000 samples, with the oldest bottle, a Cabernet Franc, dating back to 1949.  Recently Vina Belje built a new state-of-the-art, 10,000 sqm winery within the confines of their vineyards. 

The wines from Vina Belje were very impressive, particularly those from their Premium and Goldberg brands. The Premium Blaufränkisch shows its suitability in the overall Baranya region and shows sherry notes with rich cherry fruit, slight spices, and noticeable tannins. The Premium Graševina is Belje’s most important wine and showcases the fresh green apple and bitter almonds characteristic of the Slavonian Graševina. The Premium Pinot Noir 2015 was the overall favorite with its integrated fruit (red and black fruit), a fresh mouthfeel, and structured tannins. A great selection of affordable wines -- all under $10.

Villány is a village in southcentral Hungary with a strong Swabian influence, evident in its rows of traditional whitewashed cellars. [The Danube Swabians refers to German settlers used by the Hapsburgs to repopulate the devastation inflicted by the Ottoman occupiers. During the 18th century, nearly 150,000 Germanic settlers moved into the territories of today's Hungary, Croatia, Serbia, and Romania.] Villány is known as the "Mediterranean of Hungary" because of its relatively warmer climate and vines also benefit from mountains in the north that protect the area from cold northerly winds. Southern ranges help establish a micro-climate where the number of sunny hours is the highest in the country. Villány is known for Bordeaux, Rhone, and Burgundy grape varieties as well as a few indigenous grapes like Kékfrankos and Kadarka. 

Grape cultivation in Villány probably originated with the Celts, and continued with the Romans as an inscription on a Roman-era altar stone discovered on the hillside of Szársomlyó documents 50 hectares of vine stock plantings. The Magyars continued this practice and, in his deed of foundation of the Szársomlyó Castle, King Béla IV mentions vineyards on the outskirts of Harsány. However, during the Turkish wars, the vineyards suffered terribly; and were rehabilitated when Serb and German settlers moved into the area. At the same time, these settlers introduced Hungarians to new grape varieties (Kadarka and Portugieser) as well as new winemaking and storage techniques. Villány wines soon were exported throughout Europe and the Americas and the region thrived until the phylloxera arrived in the late 1800s. Just like the rest of Europe, Hungary's vineyards suffered almost complete devastation. As over half the vineyards perished; a local grower, Zsigmond Teleki, established an experimental stockyard in Villány to test varieties of rootstock - both American and domestic. He eventually created several rootstocks that were used to reconstruct vineyards, in Villány, Hungary, and throughout Europe. With this reconstruction, Bordeaux varieties, as well as Syrah and Pinot Noir, were planted in this temperate climate.

Sauska Winery opened in 2007 and farms multiple sites in Villany. I've tasted several vintages of their Kadarka over the years and recall them as medium-bodied wines with layered cherries and a bit of spice. And their  Villány Cuvee 7, usually aged 15 months in French Oak, in general, is a fantastic silky and textured wine.

Years ago we met the Swiss and German owners of the Heumann Winery at the Hungarian Embassy.  They accommodate the Bordeaux style with the Terra Tartaro Meritage blend of Cabernet Sauvignon, Cabernet Franc, and Merlot while staying true to local grapes with an excellent Blaufränkisch.

Wines from Gere Attila Winery were being poured during a wine festival in Osijek from a booth advertising the Wine Tour Across Borders. This multi-generation organic winery produces several wines that are easily recognizable in Croatian Baranja. These include Kékfrankos (Frankovka ), Olaszrizling (Grasevina), Pinot Noir (Pinot Crni), and Cabernet Franc which is rebranded Villányi Franc. It was this Villányi Franc 2018 Csillagvölgy that was being poured at the festival - bright fruit, plenty of spices, and structured tannins. 

Dr. Laszlo Szabo Presents Hungarian Wines From Tokaj, Eger, & Villány

"These botrytis grapes are picked by hand as they raisin so that it may take six trips to pick the entire cluster", Hungarian Ambassador Dr. Laszlo Szabo

On Monday, November 19, 2008, the Embassy of Hungary hosted a Hungarian wine tasting featuring various wines from three major regions Tokaj, Villány, and Eger.  The Ambassador Dr. Laszlo Szabo conducted the presentation and displayed a mastery of that country's wine styles, grapes, and regions. The wines consisted of four brands each representing various styles such as the wonderful dry Furmint wines to the historic Tokaji Aszú dessert wines from Tokaj. The latter is the focus on the above quote where Dr. Szabo not only emphasized the labor-intensive harvest but also the Puttonyos system which measures the sugar intensity of the Tokaji Aszú wines. The wine brands were Orosz Gabor and Bodvin from Orosz Gabor (Tokaj), Sauska (Villány), and St. Andrea (Eger).

Tokaji Dry Furmint
In general, these wines display crisp minerality as a result of the volcanic soils both in the Tokaj region of Eastern Hungary and in the Somló region of western Hungary. The grape is sometimes blended with Hárslevelű to provide more fruit and depth and can be labeled Furmint with 30% other grape varieties. The wines to seek out from this tasting are:

• Bodvin 2016 Tokaji Furmint Dry
• Sauska 2016 Furmint Dry
• Orosz Gabor 2015 Birtok Tokaji Furmint Dry
• Orosz Gabor 2015 Nyulaszlo Tokaji Furmint Hárs Dry
• Orosz Gabor 2015 Betsek Tokaji Furmint Dry

Villány Kadarka & Cuvee
This wine region located in southwestern Hungary lies at the same degree of latitude as the northern part of Bordeaux. Mountains in the north protect the area from cold northerly winds, while the southern ranges help establish a micro-climate where the number of sunny hours is the highest in the country. Villány is known for Bordeaux, Rhone, and Burgundy grape varieties as well as a few indigenous grapes like Kékfrankos and Kadarka. The later grape variety makes lighter bodied wines with cherries and spice character as evident by the Sauska 2015 Kadarka.  Think Pinot Noir.  Sauska also produces a Bordeaux styled red blend the 2015 Villány Cuvee 7 which is aged 15 months French Oak and is a fantastic silky textured wine.

Eger Egri Bikavér
Eger is located in northeastern Hungary at the base of the Bukk Mountains. It has a cooler climate which is represented in "enhanced acidity, rich aromas, and elegant tannins". Once again volcanic soil is in play planted with multiple red and white grape varieties. These include both international and indigenous varietals such as Kékfrankos, Kadarka, and Turán -- a grape that has migrated to the Pacific Northwest and goes by Agria. And all are possible participants in the famous Egri Bikavér red wines - famous for the imagery of Hungarian soldiers fighting off the Turks at Eger Castle with their beards stained red from the Bulls Blood. Here is the trio of excellent wines from St Andrea:

• St. Andrea 2017 Akutyafáját Egri Red Cuvee (Turán, Merlot, Kékfrankos, Kadarka, Pinot Noir)
• St. Andrea 2016 Áldás Egri Bikavér (Kékfrankos 33%, Merlot 28%, Cabernet Franc 18%, Pinot Noir 11%, Syrah 4%, Cabernet Sauvignon 3%, Kadarka 2%, Turán 1%)
• St. Andrea 2016 Merengő Egri Bikavér Superior (Kékfrankos, Merlot, Cabernet Franc, Syrah, Pinot Noir)

Tokaj Dessert Wines
Dessert wines from Tokaji range from late harvest wines to the aforementioned Tokaji Aszú. Szamorodni is a traditional late harvest style where depending on the sugar level of the grapes, can be made Száraz (Dry) or Édes (Sweet) Szamorodni. The Bodvin 2016 Tokaji Édes Szamorodni is a nice example of the sweeter style with full apricot flavors and elevated acids to alleviate the sugar. Another late harvest option was the Orosz Gabor 2015 Tokaji Sárgamuskotály -- basically an un-botrytised late harvest Yellow Muscat. This wine exudes the familiar muscat aroma with layers of acids and salt to once again balance the sugar.

Finally, there were two true Tokaji Aszú wines made from fully botrytised individually harvested grapes. These were five and six puttonyus wines, the highest classifications, and starting with the Bodvin 2013 Tokaji Aszú 5 puttonyus. This wine was aged three years in oak and is fabulous with a deep apricot base and the inherent acidity to keep the wine fresh. The highlight of the evening was the Orosz Gabor 2007 Tokaji Aszú 6 puttonyus that according to Dr. Szabo sells at the Trump Hotel for $140 a teaspoon. The wine is still fresh after three years in barrel and eight years in the bottle and shows the result of waiting for only outstanding years to make this wine. Egészségére.

Tasting Hungarian & Slovenian Wines with #WineStudio & Old World Vines

June starts off with another Protocol #WineStudio session, this time featuring Hungarian & Slovenian Wines imported by San Diego based Old World Wines. Katy Bendel Daniels started this venture after traveling through and tasting the wines of Czech Republic, Slovenia, Croatia and Hungary. In addition to selling wine from these countries, Old World Vines educates their customers on their history and culture. The first week of tasting featured two wines from Hungary: Erzsébet Pince 2011 Furmint Király dúló Tokaji and Bock 2011 Kékfrankos Villány, Hungary.

Pince is Hungarian for basement or cellar and is used to name wineries, so Erzsébet Winery was created by Elizabeth and Miklos Pracser in 1989 - during the chaos following the collapse of communism. During communism, Hungarian families were able to tend family plots of vines solely for home wine consumption - a the Pracser family participated in. In 1989 they extended these family holdings and purchased a 300 year old cellar formerly owned by the Russian Wine Trade Company, "to supply the royalties with Vinum Regum, Rex Vinorum, the wine of kings, the king of wines". That refers to Tokaji Aszu the sweet botrytis dessert wines made from the Furmint grape. However, the 2011 Furmint Király dúló Tokaji ($32) is made dry - although it retains a touch of sweetness since some of the grapes in the Király vineyard is prone to botrytis and "fermentation also seems to stop regularly at around 5 grams of residual sugar". I found this one starts with a stone fruit aroma which leads to a wet rock, minerally; full bodied and deep profile. The acids were low with my wine, but others noted higher acidity. The minerality results from the vineyard's soil consisting of rhyolite bedrock & compact clay. A very complex and interesting wine; I think I need another bottle to decipher. 

The Bock family started making wine in the early 1700's in Hungary, but had their lands confiscated after WWII. And worse, people of German descent were evicted from the country in 1956, but Antal Bock was hospitalized at the time, refused to leave, and escaped deportation. He eventually re-purchased a grand cru section of the family's original vineyard in Villany and slowly restored the winery. Jozsef eventually took over the winery operations and received his 1st “Hungarian Winemaker of the Year” honor in 1997 and “Winery of the Year” in 2007. But this is a family affair with Jozsef’s wife, son, daughter, and son-in-law working together. The winery produces a large portfolio, with most of the reds made in the traditional style using large oak casks made from Hungarian Oak. Apparently, the winery also owns a forest of oak trees so have total control over the cooperage. The Bock 2011 Kékfrankos Villány, Hungary ($23) is an easy drinking wine, I mean easy drinking. It's sour cherry aroma is followed by black fruit on palette with some leather and dark chocolate and finishes with low tannins and subtle pepper. Many of us agreed that hamburgers or lamburgers are appropriate. This is a great value wine - as @MsPullThatCork describes: "offers great flavor w/o the heavy tannins or weight of some reds".

Next week we look forward to venturing into Slovenia with the Vino Kupljen 2011 Muškat Rumeni and the Erzetič Winery 2011 Rebula Visnjevik. Cheers.

The Hungarian Wine Roadshow Crosses the U.S.

A couple weeks back I happened upon a chance tweet from @HUN_WineRoad announcing the Hungarian Wine Roadshow tour of the United States. Even better, they were stopping in at the Screwtop Wine Bar, close to home in Arlington Virginia. If you are unfamiliar with Hungarian wines, there are a couple indigenous beauties such as Furmint, Hárslevelű, Irsai Oliver, Kadarka; with German\Austria influences of Kékfrankos (Blaufrankish), Müller-Thurgau, and Olaszrizling (Welschriesling). International varieties flourish in Villány as well as Eger & Szekszárd.

When I arrived at the tasting, there were maybe 30 wines lining the table with the Roadshow's rep Martin, ready to pour. The wines ranged in retail price from $1.50 (yes, some bulk wines) to $15 for the serious brands. So affordable. There were only about five white wines, which generally reflects the composition of the Hungarian wine industry. The most interesting of these were the Figula Winery 2012 Sauvignon Blanc and the Almagyar-Érseki Vineyard 2011 Lelkifröccs White Cuvée - a blend of Leányka, Traminer, Sauvignon Blanc, Rhine Riesling, and Olaszrizling.


For the reds, I found that the Tamás Günzer Winery was the most consistent, followed by Mészáros Winery, and Polgár Winery, and . Tamás Günzer is located in Villány and their single varietal Cabernets were the highlights of the tasting - both had juicy characters with soft tannins. Their Stílus blend of Cabernet Sauvignon, Merlot, Pinot Noir, and Kékfrankos was not bad either. Mészáros is located in Szekszárd and specializes in Kékfrankos. Their Bodzási Lemberger was the best Kékfrankos of the group, portraying the typical slightly spicy flavor with a twist of toffee. The winery's 2011 Merlot was also well received - nice acidity and cherry flavors. Polgár is also based out of Villány with their 2011 Cuvée (Syrah and Cabernet Franc) and 2011 Cabernet Sauvignon both drinkable now with their soft tannins. A couple other interesting reds were the Demeter Winery Franc de Franc, a blend of Cabernet Franc and Kékfrankos, and the Thummerer Winery 2009 Bull’s Blood Superior. This later is a blend of Kékfrankos, Cabernet Franc, and Merlot and is velvety smooth, and like the former, juicy sour cherry flavors.

The road trip continues through mid-June, so check their schedule to see if they are visiting your area: Jacksonville, New Orleans, Dallas, Las Vegas, Los Angeles, San Francisco, Napa. And if so, definitely plan to attend. Cheers.

Villány: Hungary's Bordeaux

A recent #winechat session on Cabernet Franc reminded me of several nice wines from this grape that I had tasted from a relatively unknown wine producing area in central Europe. I'm referring to the Villány region in southwestern Hungary, who's climate affords the luxury of growing several well known Bordeaux, Rhone, and Burgundy grape varieties. And why not; the region lies at the same degree of latitude as the northern part of the Bordeaux wine-region. Plus Northern mountains protect the area from cold northerly winds, while the southern ranges help establish a micro-climate where the number of sunny hours is the highest in the country.

Grape cultivation in Villány probably originated with the Celts, and continued with the Romans as an inscription on a Roman-era altar stone discovered in the hillside of Szársomlyó documents 50 hectares of vine stock plantings. The Magyars continued this practice and, in his deed of foundation of the Szársomlyó Castle, King Béla IV mentions vineyards on the outskirts of Harsány. However, during the Turkish wars, the vineyards suffered terribly; and were rehabilitated when Serb and German settlers moved into the area. At the same time these settlers introduced Hungarians to new grape varieties (Kadarka and Portugieser) as well as new winemaking and storage techniques. Villány wines soon were exported throughout Europe and the Americas and the region thrived until the phylloxera arrived in the late 1800s. Just like the rest of Europe, Hungary's vineyards suffered almost complete devastation. As over half the the vineyards perished; a local grower, Zsigmond Teleki, established an experimental stockyard in Villány to test varieties of rootstock - both American and domestic. He eventually created several rootstocks that were used to reconstruction vineyards, in Villány, Hungary, and throughout Europe. With this reconstruction, Bordeaux varieties, as well as Syrah and Pinot Noir, were planted in this temperate climate.

Over the past several years, we have had the opportunity to taste many of these Villány wines, and in particular wines from Zsigmond Teleki's Château Teleki Winery - now made by Csányi Winery. These were single varietal Bordeaux style wines - Cabernet Sauvignon, Cabernet Franc, and Merlot - seeming to match New World market for single varietals with Old World earthy styles. Besides Bordeaux styled wines, the Vylyan Winery produces an excellent Pinot Noir, which might be our favorite wine from the region. And finally, Heumann Winery, produces two Bordeaux style blends which are smooth classic Bordeaux cuvees, with light tannins and balanced acidity. The winery also produces a very impressive Kékfrankos as well as a Chardonnay (full bodied with apricot flavors and a slight nutty finish). Perhaps the only version of Hungarian Chardonnay available.

Wines from Villány are still scarce in the United States. But check with your local wine shop or Blue Danube Wine, they are worth the search. Photos courtesy of visitbudapest.com.