Cerasuolo d'Abruzzo DOC with the Villa Gemma Cerasuolo d’Abruzzo DOC Superiore

Cerasuolo (chair-ah-swolo) translates loosely to "cherry-colored” in Italian and refers to Italian rosés in general. However the Abruzzo province is one of the few appellations in Italy exclusively dedicated to rosé, the Cerasuolo d’Abruzzo DOC. This designation was established in 2010 and mandates that 85-100% of the rosé wine consist of Montepulciano and the remaining percentage be filled with local white grapes. Montepulciano's dark color and tannins give the rosatos body with characters of cinnamon, orange peel, strawberry, rose and a mineral acidity. 

We received a sample of Cerasuolo from Masciarelli, a leading producer in Abruzzo and the producer with vineyards in all four provinces (Chieti, Pescara, Teramo, l’Aquila). The winery has been producing a rosato since 1986 and  Villa Gemma is their flagship line from  winemaker Gianni Masciarelli. The Montepulciano grapes for the Villa Gemma Cerasuolo d’Abruzzo DOC Superiore ($20) were harvested from 30 year old vines from the San Martino sulla Marrucina estate in Chieti, destemmed and macerated on their skins for 24 hours, before fermentation in stainless steel.  This rosato has exceptional texture and body with raspberries, pomegranate, and herbaceous aromas followed by a full red raspberry profile enveloped with minerality and subtle mint and finishing with refreshing acids.