On Saturday we will be venturing out to the Beer, Bourbon & BBQ Festival at Timonium Fairgrounds, Maryland. This is a very unique event which includes bourbon and beer seminars, unlimited tasting of over 60 brews and 40 bourbons,and barbecue provided by local establishments. Plus, semi-local rock band - Mr. Greengenes - will provide musical entertainment from 2:00 PM-6:00 PM. What more do you need.....
The bourbon and beer exhibitors are extraordinary. Our bar is always stocked with staples such as Booker's, Baker's, or Blanton's Single Barrel, but also attending are several I've never tasted such as Parker's Heritage, Kentucky Tavern, Jefferson's Reserve, Rock Hill Farm Single Barrel, and Raven's Run. For a truly unique experience stick to the single barrel bourbons and see why bourbon is as much a sipping drink as Scotch.
For beers, there are a wide array of styles. Vermont's Magic Hat, California's Stone Brewing Company, as well as Pennsylvannia's Erie Brewing Company have several good varieties. Watch out for the Belgium Chimay. Whereas this is an amazing beer- it's potent. Then there's National Bohemian. This often maligned Pilsner beer was once brewed locally in Baltimore but is now owned by Pabst - and brewed by Miller in North Carolina. An interesting arrangement. "Natty Boh" is underestimated and along with Schlitz is a great summer time beer that I'm convinced will compliment barbecue.
Finally, the Beer, Bourbon & BBQ Festival provides several interesting seminars. Jimmy Russell, the Master Distiller at Wild Turkey Distillery will describe "The Wonderful World of Bourbon" and then see Kirk and Mark of the WHFS Morning Show will sample and educate from their favorite bourbons. Hugh Sisson, Founder and General Partner of Clipper City will discuss his brewery's operation and will pair several Clipper City brews with barbecue. Finally, Monyka Berrocosa, Food & Wine Journalist & Educator, will discuss several styles of beer - from light lagers to porters.