The Drink Local Wine conferences and the associated Regional Wine Week results arose in order to compensate for the lack of coverage by the larger wine media outlets on locally produced wine. We all have access to local wine - even those living in Florida. And the goal isn't to encourage people into drinking local wine exclusively. No, the goal, is to encourage everyone to educate themselves about the wines made in their own backyard and at a minimum include local wine in your overall wine consumption. So, how are they doing?
DENVER (February 1, 2012) - Wine enthusiasts who want to explore Colorado terroir and learn more about the state's signature grape varieties are invited to attend the fourth annual DrinkLocalWine Conference on April 28 at the Metropolitan State College of Denver.
Open to the public, the conference attracts top national and regional wine writers who regularly cover local wines and “locapour” trends. Colorado’s approximately 100 wineries that grow European-style, cool-climate varieties, such as Riesling, Gewürztraminer and Cabernet Franc, will be center stage showcasing their wines during the all-day conference, which includes sessions, tastings and competitions.
The Colorado Wine Industry Development Board is the conference’s primary sponsor; the conference kicks off at 9 a.m. with three seminars: Colorado’s Terroir and the Challenges of High Altitude; Local Food, Local Wine and Why They Don’t Like Each Other; and Consumer Perception of Colorado and Regional Wine. At lunch, guests will participate in the Colorado Blind Challenge, a blind tasting between Colorado and California wines.
Confirmed speakers include Wayne Belding, Master Sommelier; Horst Caspari, Colorado state viticulturalist; Rene Chazotte, Pacific Club; Dave McIntyre, Washington Post; Richard Leahy, East Coast wine consultant; Stephen Menke, Colorado state enologist; Jeff Siegel, freelance wine writer and the Wine Curmudgeon; and Kyle Schlachter, Colorado Wine Press.
After lunch, more than two dozen Colorado wineries will pour wines during the Colorado Twitter Taste-Off, where guests will taste and share their thoughts on Twitter, eventually selecting their favorite wines in various categories.
The conference costs $35 for the seminars and lunch, and $35 for the Colorado Twitter Taste-Off, or $65 for both.
Colorado’s modern wine history dates to the late 1970s, when the forerunner of Colorado Cellars opened. The number of wineries has increased 20-fold since 1990, reflecting the surge in enthusiasm for regional wine in the state. Colorado’s two AVAs include the Grand Valley, in and around Grand Junction, and the West Elks, along the North Fork of the Gunnison. However, the largest concentration of wineries is along the Front Range in and around Denver, expanding to many other parts of the state.
DLW 2012 follows the success of the first three conferences -- in Dallas featuring Texas wine in 2009, in Loudoun County featuring Virginia wine in 2010, and in St. Louis featuring Missouri wine in 2011. DLW also holds an annual Regional Wine Week in October, in which more than 40 wine bloggers, writers and columnists from the U.S. and Canada write about their favorite regional wines, ranging from Ontario to New York to Florida to Texas to Colorado.
DrinkLocalWine.com's goal is to spotlight wine made in the 47 states and Canada that aren't California, Washington, and Oregon. It's the brainchild of Washington Post wine columnist Dave McIntyre and wine blogger Jeff Siegel, the Wine Curmudgeon.
Other conference sponsors include the Colorado Association for Viticulture and Enology, Metropolitan State College, Westword, Colorado Tourism, Amtrak, Visit Grand Junction, and Delta County, Colo.
Registration for the conference opens February 1. Go to DrinkLocalWine.com to buy tickets.
To reserve a room in the DrinkLocalWine.com hotel block, contact the Sheraton Denver Downtown at (303) 893-3333.
For information, call (469) 554-9463 or go to DrinkLocalWine.com.