Vinorai Wines. During the hour chat we learned several facts about the wine industry in Turkey such as DNA analysis shows that grape seeds were domesticated in Anatolia as far back as 9000 BC. Whereas Turkey accounts for only 2% of total world wine production, they are the 6th largest grape grower. There are four major grape growing regions: Anatolia, Thrace, the Mediterranean, and the Aegean - the largest. Anatolia produces wine from mostly the indigenous varieties such as Emir, Narince, Öküzgözü, and Boğazkere. They remaining regions have a more Mediterranean climate and specialize in international varieties, although the indigenous planting are increasing.
During the evening, I sipped on the Selection Narince - Emir 2011 from Kavaklidere Winery. Several of this winery's wines are available locally at Cenan's Bakery in Vienna, VA. The winery is one of the largest in Turkey and is located in Anatolia. The Narince and Emir grapes were harvested from vineyards in Tokat and Cappadocia. After fermentation, the wine was aged eight months in French oak. The result is a wine with a big aroma, a creamsicle texture, green apple and lemon flavor, and decent acids on the finish. And quite the value at $12. That should be an incentive to check out Turkish wine. Cheers.