The winery generally has eleven wines available ranging from dry reds to semi-dry whites to sweet wine. Their Chardonnay ($15) is fermented to .5% r.s. Even with a little sugar this is a tasty wine, although I wouldn't recognize the grape. On the other hand, the Vidal ($16) and Traminette ($15) were spot on, floral and acidic for the former, a tad spicy for the later. Their Cabernet Franc ($20) was my favorite: medium bodied with cherry over green pepper flavors. As for the sweet wines the Peach Kissed ($15) is the best - a blend of peach juice and Vidal with the stone fruit ever present. Cheers to Maryland wine.