Wednesday, July 11, 2018

Hess Select Central Coast Pinot & North Coast Cabernet

Looking for wine to bring to a party? Then think of Hess Select wines; they are suitable because they are generally very approachable and boast an agreeable $20 SRP.  Whereas the Hess Collection wines are produced from the winery's Mount Veeder Napa estate, the Hess Select wines are produced from grapes sourced from other California appellations. Many of these are small family growers whom Hess Family Wine Estates has established long term relationships. Here are two such wines we received this month.

Hess Select Central Coast Pinot Noir ($20) - The grapes are sourced primarily from the Santa Lucia Highlands in Monterey. Director of Winemaking Dave Guffy says these grapes are grown in the Sarmento Vineyard, "located on the benchlands of the Gabilan Mountains in Monterey, where the Pacific breezes boldly cross the range each afternoon to cool the vineyards". This results in an extended and moderate growing season. The wine is loaded with sour cherries, deep chewy fruit, slight pepper, and medium tannins. A fan favorite.

Hess Select North Coast Cabernet Sauvignon ($20) - The North Coast AVA encompasses several sub-AVAs and grape-growing regions in six counties located north of San Francisco: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. The region boasts a mild Mediterranean climate with regular diurnal swings providing flavorful fruit finishing with refreshing acids and balanced tannins.  Lake and Mendocino counties were the sources for this wine and Duffy says the later provides the plummy spice characters and the inland Lake county the fruit forward dark berry flavors. And there is deep fruit in this wine, approachable, with spices and vanilla, and ending with smooth tannins.
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