The grapes for this wine are sourced from family-owned vineyards in Clarksburg and Lodi with both regions providing grapes with matured ripeness and fresh acidity. The juice was cold fermented in stainless steel tanks in order to maintain this acidity. The result is an aromatic wine, full-bodied, with layers of melons and pears, minerality, and fresh acids. A tremendous value. Pam's UN-Oaked Cabernet Sauvignon 2021 ($16)
These grapes were sourced from family-owned vineyards in the same Clarksburg and Lodi AVAs where "deep frost in late 2020, coupled with continued drought, led to a lighter-than-usual harvest yielding fruit with concentrated flavor and bright acidity". The grapes were also fermented in stainless steel tanks with the abv weighing in at a reasonable 12.5%. This is such a vibrant and approachable wine, bursting with black fruit and juicy acidity. Immediately an extended family favorite.
Disclosure: We received samples from Ron Rubin Winery in order to share our opinion about their products, but this isn’t a sponsored post.
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