This past weekend I had some house keeping chores in Ocean City Maryland so I decided to utilize our
theCompass Winery Brewery Distillery Locator mobile app to navigate to as many breweries along the Route 50 corridor as possible.
After talking to the folks at
Evolution Craft Brewing Company at
SAVOR, I started my trip to the beach with a slight detour in Salisbury to visit their Public House for dinner. While listening to Reggae music and a burger, I enjoyed their Special 608 Belgian Amber, that was made originally brewed for the Craft Brewers Conference but seems to have found a stable home. It is sweet and spicy (brewed with honey, lemon peel, orange peel, and coriander) with dark fruit flavors balanced nicely with a slight bitter finish. Next time I need to bring a designated driver so I can sample through their portfolio.
The next day, after several hours of painting, I hopped on my bicycle and pedaled south towards the boardwalk. I passed
Ocean City Brewing Company which hopes to be brewing at their 55th Street location this month. My first stop was at
Backshore Brewing Company, between 9th & 10th streets on the boardwalk next to
Hammerheads.You may have heard of the brewery as Shorebilly, but because of trade marks have re-branded themselves. They also feature a new brewmaster and signs look bright as I savored their Four-Ten Kolsch and Hop Solo IPA. You can judge a brewery based on their lightest beer, since there's few places to hide faults and their Kolsch was smooth, clean, and refreshing. Perfect for a bike ride. The Hop Solo isn't a west-coast IPA, meaning lighter on the hops, but still exuding a nice flora aroma and clean finish. The brewery has several beers aging in used Jack Daniels barrels as well as a spiced-ale infused with an Old Bay equivalent just in time for summer. I'll be back.
One place I probably won't be back is
Fin City Brewing Company, located in
Hooper's Crab House just over the inlet bridge on Route 50. Whereas the restaurant provides nice seafood and perfect views of the bay and inlet, the Fin City Sneaky Wheat was quite under-whelming. It seemed to try to imitate a Belgium Wit with the coriander and orange peel, but it also appears they may have used Bavarian Weizen yeast so there's also a Banana character that doesn't mesh with the orange flavor.
From Fin City, I rode seven miles to Berlin and
Burley Oak Brewing Company. While biking, stay in the bike line on Route 50 and then follow the bike signs for detours to access roads. I've visited the brewery in the past and have enjoyed some of their beers in Ocean City, so knew what to expect - high quality. That started with their Kolsch - Just The Tip. Clean grainy, and refreshing - spot on for quenching a thirst. Trying to stay within lower abv's I then had their Sour Trip Berliner-Weisse checking in at 3.3% abv. Slightly sour after being fermented with lactobacillus bacteria, it is also refreshing and begging to be consumed quickly. For a change of pace, ask for the raspberry puree which enhances the sourness and adds a nice fruit flavor. Now, time to bike 13 miles back.
The next day I started my return trip stopping by
Tall Tales Brewing Co, in Parsonsburg, just a few miles East of Salisbury. Over bratwurst, I sampled six beers starting with a really cool Apple ale - the Johnny Appleseed. Light and fruity, but not sweet, there is great acidity with the subtle hops to make this a nice beer. I sampled two other lighter beers, their Some Beach Island Ale and the Calamity Jane - both Blonde ales with the Some Beach have just a little extra hops to make it more interesting. Next was the Excalibur, an IPA with citrus aromas and a caramel malty palette balanced with a shore bitter finish. Their best seller is the Red Headed Step Child, a sweeter red ale with less of a hoppy feel than your tradition red ale. The final sample was the Sasquatch - an Imperial American Stout that was right on, chocolate and coffee flavors merge into a bitter finish. Nicely done.
On a tip, I headed north on Route 13 to Delmar, Delaware to visit
3rd Wave Brewing Co. who occupy the space once used by
Evolution Craft Brewing Company. Unfortunately I didn't use the advice I always give for people to call ahead for hours, and the brewery was a couple away from opening. Delmar is only a few miles north of the Salibury bi-pass, so a side trip will be better planned next time.
The last short pit stop occurred in historic downtown Cambridge where
Realerevival Brewing set up shop. The brewery looks like they have equipment for a decent brewing capacity but this day they had only one of their beers on tap: the Bucktown Brown. This brown ale was quite tasty, having a full, malty body with a touch of sweet chocolate followed by a light hop flavor. They also carry beers from several other craft breweries, so plenty of options for consumers. And the food looks good - from sliders to sushi.
There you go, plenty of beer options when taking Route 50 to the shore. More photos are available at out Facebook album:
Eastern Shore Brewery Tour. And for those that take the back roads to Delaware,
16 Mile Brewing Company,
Dogfish Head Craft Brewery, and
Mispillion River Brewing are within easy reach. Cheers.
Update: I forgot to mention
de Lazy Lizard Brew Pub, which is located just north of the Route 50 bridge. The brewpub was closed when I visited. Hopefully next visit.
I had heard rumors and SAVOR verified that the latest beer making trend is brewing with crab seasoning. Frederick's Flying Dog Brewery started the trend by officially partnering with McCormick & Company to add Old Bay to produce Rising Dead OLD BAY Summer Ale. The release honors the spice's 75th anniversary and proceeds are contributed to True Blue, an organization that advocates on behalf of the Chesapeake Bay's 5,500 water men. The beer itself starts very clean, but then finishes with the familiar taste of Old Bay - sometimes subtly - other times - more intensely. A food pairing, and just not crabs, are in order. Even chips and salsa worked well. Supplies are running low as the beer is in great demand. Before you homebrewers attempt to re-create your own version, don't start dumping Old Bay into your wort. Too much sodium. Flying Dog obviously received the non-sodium part of the recipe. 
