Spirits Review: Midnight Moon Moonshine Cherry Shine

I generally avoid flavored spirits, but last week I was drawn to the Midnight Moon Moonshine section at the local ABC store and decided to try their Cherry Shine ($24). Perhaps it was memories of sipping Hungarian Bonbon meggy likőr. The spirit is produced by North Carolina's Piedmont Distillers, Inc. and according to their website "is inspired by Junior Johnson’s legendary moonshine recipe". As a reminder, Johnson was a moonshine and NASCAR legend who transitioned from running moonshine to auto racing. In between her served time for his illegal activities but was eventually pardoned by President Reagan. In 2007 Johnson became part owner of Piedmont Distillers with founder Joe Michalek.

Piedmont distills in traditional copper pot stills and the base spirit for the Midnight Moonshine Cherry is made from a corn mash cut to 100 proof with filtered water. The only flavoring comes from real cherries added to the mason jar.  This is a strong whiskey, not necessarily hot, but nevertheless strong at 50% alcohol. There's a little heat on the nose but the sour cherries ease the heat on the palate  providing a tart and slightly sweet profile. And it's pleasantly sweet and tart, not syrupy. All in all it's rather addicting -- particularly the soaked cherries. 

A Tasting of Four Corn Whiskeys

This weekend my brother-in-law expressed a new interest in whiskey - without his normal tendency to mix anything with cola. Thus I subjected him to a lecture on the various types of whiskey (i.e what is bourbon, Tennessee sour mash, Scotch, moonshine....). We then sampled a few styles from Virginia, North Carolina, and Georgia that I had open on the bar: two moonshine styled whiskeys and two bourbon styled whiskeys. The Bowman Brothers Pioneer Spirit was a clear favorite, followed by the Junior Johnson's Midnight Moon. Tasting notes are below. Cheers.




Piedmont Distillers (Madison, NC)- Junior Johnson's Midnight Moon ($25)
Aroma - weak neat, but opens to dirty corn after a few drops of H2O
Mid - very smooth, corn sweet
Finish - clean finish; very, very short burn

Stillhouse Distillery (Culpeper, VA) - MOONSHINE - The Original Moonshine from Stillhouse ($40)
Aroma - very weak neat, but opens to dirty corn after a few drops of H2O
Mid - smooth, some sweetness
Finish - clean finish; short burn -> works best in a cocktail

Thirteenth Colony Distilleries (Americus, GA) - Southern Corn Whiskey ($30)
Aroma - honey nut cheerios
Mid - kerosene
Finish - mid level burn

A. Smith Bowman Distillery (Fredericksburg, VA) - Bowman Brothers Pioneer Spirit ($40)
Aroma - burnt honey
Mid - candied walnuts
Finish - coats mouth; smoothest, slight burn

American Moonshine

On another raining weekend we decided to explore the bar and see what interesting items we hadn't opened. Viola, instantly several different bottles of whiskey appeared - either straight corn whiskey or labeled "moonshine". Why not a comparative tasting. Within our collection were:

1. Virginia Lightening distilled by Belmont Farm Distillery in Culpeper Virginia. This 100% corn whiskey is double distilled in a copper pot still and diluted to 100 proof.
2. Mountain Moonshine distilled by West Virginia Distilling Company from Morgantown, West Virginia. Although labeled as moonshine, this is a 80-20 blend of grain neutral spirits and corn. After careful blending, we add oak chips that have been roasted to just the right color. The whiskey is also aged slightly in oak chips.
3. Catdaddy distilled by Piedmont Distillers, Inc. in Madison, North Carolina. This whiskey is made from 100% corn and is triple distilled in copper pot stills with a few secret ingredients added.
4. Junior Johnson's Midnight Moon, also from Piedmont Distillers, Inc. is again triple distilled in copper pot stills, but containing neutral grain spirits.
5. Platte Valley Corn Whiskey distilled by McCormick Distilling and is 100% straight corn whiskey distilled in Illinois and aged for three years.

We tasted each whiskey neat, then added a little water to dampen the alcohol. Overall, there were some interesting products - but the overall favorite was clearly the Platte Valley Corn Whiskey. Maybe it was the aging three years - but this corn whiskey is extremely smooth with little burn even before adding water. It has the sweet corn aroma and flavor expected from corn whiskey and a smooth - smooth finish. The Junior Johnson's Midnight Moon was close, but this moonshine is more characteristic of a vodka. It was also extremely smooth - but didn't possess much aroma or flavor - probably a good candidate for a mixing. It's sibling, Catdaddy, was very interesting. Its spicy character resembled the botanicals in gin; it also reminded us a little of something more suited to Christmas time. Interesting - but not a corn whiskey we'd want to sip after a hard day at work. The Virginia Lightening took a little work to bring forth its true flavors. While drinking neat, the whiskey produces a major burn, which camouflages all sensations. However, by dousing with a few drops of water, the sweet corn aromas and flavor appear and it turns into a nice, drinkable whiskey. Knowing his secret makes it worth supporting a local producer. Finally, the Mountain Moonshine just wasn't so good. Even after adding water, the whiskey produced a healthy burn - surprising considering the oak chips and grain composition. We will be using this one in Bloody Marys.