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Slavonija wine region occupies the eastern inland third of Croatia, forming the largest wine-producing region in the country both in area and volume, with over 30 million liters of wine produced annually across 5,800 hectares of vineyards.
It is located in the Pannonian Basin, bordered by the Danube, Drava, and Sava rivers. Slavonija features a moderate continental climate with cold winters, hot summers, and high sunshine hours, which is ideal for viticulture -- a practice since the Roman times. Vineyards are found planted on free-draining soils that sit atop gneiss and granite base soils. The various river systems create alluvial deposits that are well suited to the cultivation of vines.
There are six subregions of Salvonija: Daruvar, Dakovo, Feričanci, Kutjevo, Slavonski Brod and Orahovica. Enosophia (formerly Feravino) resides in Feričanci, a municipality in Osijek-Baranja County covering a total area of approximately 45.8 km² (17.7 sq mi) near the borders of Hungary, Serbia, and Bosnia. The winery itself is located in the village with the same name as the municipality. The name "Enosophia" is derived from Greek, meaning "wisdom of wine," reflecting the winery's deep-rooted tradition and its ambition to create a compelling wine story.
The original cellar was built in 1804 with the founding of a winery by the Mihalovićs -- a Croatian noble family from eastern Croatia. The Fericeva region (western Osijek-Baranja County) is known for its Graševina and Frankovka (Blaufrankish) and shares a similar tradition as Villany Hungary. The current winery was established in the 1960s, privatized as an independent company in 1996, and in 2015 merged with the current owners Osilovac d.o.o.
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Today Rosé sparkling wine is made from 100% Frankovka, the Croatian synonym for Blaufränkisch. The grape is grown widely in Central Europe and is also referred to as Lemberger, Kékfrankos, and Franconia. In the vineyard, Blaufränkisch buds early, ripens late, and delivers generous yields. It needs a warm environment to fully mature, which explains its distribution in wine regions close to the heat of the Pannonian Plain. In general, the black-skinned grape provides juicy fruit with noticeable acids and tannins.
The sparkling wine was made using the Charmat method for production for the secondary fermentation. This is a process used to produce sparkling wine by trapping carbon dioxide in a large, pressurized stainless steel tank, or autoclave. It is very fruit forward as bright citrus notes advance with noticeable yeasty texture providing roundness and a pleasant mouthfeel. Lasting effervescence.
