A Tale of Two Zins for National Zinfandel Day

Wednesday November 15th was National Zinfandel Day and we received two Zinfandel wines for the occasion. They are from two different geographic locations in California, Mendocino in the coastal north and Lodi in the Central Valley. Both share a Mediterranean climate with warm days and cool nights associated with breezes that provide both regions with a "reliable, natural air conditioning throughout the growing season". They both also share a large preponderance of small family vineyards, in many cases multi-generational.

In Lodi, the 2013 D'Art Lodi Zinfandel ($26, 14% abv) is sourced from grapes grown in the Mokelumne River sub-AVA on an 86 year old vineyard that was planted in sandy loam soils. This soil type helps provide a boldness to the wine that accompanies the jammy berry and fig flavors. The nose seems a tad hot, but the peppery finish is very smooth with enough tannins to lift the palate off the fruit characters.

On the other hand, the 2016 Artezin Mendocino Zinfandel ($18, 14.5% abv) is a blend of 85% Zinfandel, 10% Petite Sirah, & 5% Carignan, This is a Hess Collection brand intended to "honor the art of making Zinfandel from old vine plantings and work with family owned farms throughout Mendocino and Sonoma Counties". Many of these family farms are featured in the website's Meet the Farmers section which includes Paul Dolan and his bio-dynamic The Dark Horse Ranch. And the blend composition is reminiscent of the early Italian immigrants who grew grapes for home wine-making and blended these varietal wines to achieve robustness. The Artezin is robust as well with a dried cherry aroma, a pleasant peppery and fig palate, and a subtle peppery but smooth finish. Plenty of acids too. Nicely done for both of these wines and cheers to National Zinfandel Day.

#FirstSipNZ with a Trio from Villa Maria Estate Winery

We have found over the years that Villa Maria Estate Winery is a reliable option for affordable New Zealand wine and a recent #FirstSipNZ tasting showcased three of these popular wines. The Villa Maria 2017 Private Bin Sauvignon Blanc, Marlborough ($14) is made from grapes sourced from the Awatere Valley and Wairau Valley. The former provides the powerful lemongrass aroma whereas the later citrus and tropical notes. Combine these with a creamy smooth body and fresh acids and this wine doesn't last long. The Villa Maria 2016 Private Bin Chardonnay, East Coast ($15) derives from the east coast of the north island such as Hawkes Bay and Gisborne. Although the grapes were fermented in stainless steel there is considerable depth and creaminess (not butter) due to partial malolactic and maturation with regular yeast stirring. The result is a pleasant lemon aroma, creamy citrus palate, and refreshing tail. Like the Sauvignon Blanc, the Villa Maria 2016 Private Bin Pinot Noir, Marlborough ($18) is also sourced from the Awatere and Wairau Valleys. This is a very interesting Pinot, the aroma includes a slightly spicy vege mushroom sensation, whereas the light body contains smoked cherries, and the finish a smooth juicy dried cherry flavor. A house favorite. Cheers.

Discovering the Symphony Grape at Oak Crest Vineyard & Winery

When crossing the Potomac into Virginia on Route 301, theCompass Craft Beverage Finder shows that Oak Crest Vineyard & Winery is the first winery when entering the Northern Neck George Washington Birthplace AVA. It is one of the oldest wineries on the peninsula -- opening in 2002 by Conrad Brandts. Although his family started growing grapes in the 1960s, Brandts planted his vineyard in 1986 with the assistance of grafted Cabernet vines from Gabriele Rausse. Then on a research trip to California he heard about a new hybrid grape developed at U.C. Davis and visited the creator Dr. Harold Olmo. This pioneering viticulturist created more than 30 new grape varieties such as Ruby Cabernet and Symphony - the subject of Brandts' visit.

This crossing of Muscat of Alexandria and Grenache Gris was developed for hot growing regions - more suitable to the humid Northern Neck than the Riesling that Brandts had originally intended to plant. With two decades in the vineyard, Symphony is Oak Crest's signature grape produced as a sweet single varietal Symphony ($17) and in the off dry Moonlight Sonata ($16). This wine is marketed as a German Rhine styled wine and that's close to the mark: a Gewurtz-Riesling combo with muscat-like bouquet, spicy creamy body that combines grapefruit and stone fruit, and a balance between sweetness and acidity. This was a hit at a recent family party. Looking forward to visiting more wineries along the Northern Neck very soon. Cheers.

Left Coast Cellars Estate Pinot Noir: The Right Latitude at 45°

The 356 acres that comprise Oregon's Left Coast Cellars' estate are situated on the 45 parallel north - equidistant from the equator and the north pole and the location of many of the world's most respected wine regions. This line crosses Bordeaux and Cotes du Rhone, Piedmont and Veneto, Croatia's Istrian Peninsula, and in America: Michigan's Leelanau Peninsula and of course, Oregon's Willamette Valley. What makes 45° N so special? The angle of the sun? Temperature? Who knows, and obviously other factors such as elevation, soil, weather, and tradition all play a larger role in the success or failure of a particular wine-growing area. But there's no doubt that this line is ingrained in our wine consciousness.

The Left Coast Cellars Latitude 45° 2015 Estate Pinot Noir ($38) is forged from 100% Dijon clone grapes grown on their 10.4 acre Latitude 45 estate vineyard. The vineyard is south facing and planted in Chehulpum silt loam soil. This young sedimentary soil was deposited as recently as 10,000 years ago by the Missoula Floods that created the Columbia Gorge. This soil provides the dusty character associated with this single vineyard wine that seamlessly integrates with the bright cherry and spicy flavors. This is a delicious wine, soft and smooth tannins, which generates true sorrow when the bottle is emptied. Cheers.