Being recently bottled, the Malbec needed some time to breathe and was quite tight when first opened. It is a light Malbec, 12% alcohol, but exuded a dark cherry aroma. On the palette, the flavor was light and smooth - decent acidity - wouldn't recognize as that varietal wine - but a very drinkable wine.
The Sweet Riesling was more semi-sweet than sweet at 3% R.S. with plenty of acidity to bite through the sugar. This time the flavor profile was to spec; easily recognizable as a Riesling - this one with pear aromas and green apple flavor. I'm sure this will become a tasting room favorite.
Besides sending me the two wines to sample, the best part of the tasting is that Dorman and Gares suggest food pairings for each wine. For the Malbec, they suggested leaner red meats, pork, and light tomato based pasta; for the Riesling, spicy Thai chicken, chile, pumpkin ravioli, and even cheesecake. Fortunately we had just brought home pumpkin ravioli and indeed the Riesling was a suitable match. Thanks. The next Virtual Vines tasting is planned for January 30th and will feature their 2011 Vidal Blanc and 2012 Syrah. Cheers and plenty of live music at the winery to pair with these wines.
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