Blue Bee Cider Aragon 1904 - An off dry cider from a blend of modern and heirloom apples. Full of flavor, slightly tart - nice acids.
Castle Hill Cider Terrestrial - Lighter dry cider made from Winesap and Albermarle Pippen apples. Tart acids on the tail.
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Corcoran Vineyards & Cider PoPo Peach - The cider is fermented in barrels that previously housed peaches, imparting a very subtle peach character. This cider grew on me after subsequent sips.
Corcoran Vineyards & Cider Knot Head - A “secret” blend of seven locally grown apples aged a few weeks in Bourbon barrels. The smoothest of the ciders.
Corcoran Vineyards & Cider Hop n' Pop - Dry hopped hard cider that possesses a slight oily - yet very clean finish.
Foggy Ridge Cider Handmade - Dry cider made from predominately Newtown Pippin apples with some Gold Rush. Softer style.
Millstone Cellars Sidra Americana - Rustic Basque style cider made from Stayman Winesap and Jonathan apples fermented using native yeast and then oak aged sur lie in oak. Funky and sour - lactobacillus sour.
Mt. Defiance Cidery General's Reserve Hard Cider - The cider house's Farmhouse Style cider aged in an bourbon barrels. Very dry lighter profile with a touch of caramel.