2014 The Orchards Pinot Gris ($18, 14.2%) - 146 & 152 clones harvested from The Orchards vineyard, an estate block that was originally planted with pear and cherry orchards. The wine showcases citrus and green apple flavors, a creamy center, and plenty of refreshing acids at the tail. A perfect example why Oregon Pinot Gris forced me to rediscover this grape.
2013 Cali's Cuvee Pinot Noir ($24, 13.5%) - named after the family's left handed daughter Cali this wine is a blend of the Dijon, Pommard and Wädenswil clones. Loads of plum and red cherry mingle with subtle wood spices and easy, easy tannins. Simply delicious.