According to the distillery, "the whiskies of Courage & Conviction, developed under the tutelage of Dr. Jim Swan, feature three core cask types:
- Bourbon casks: These barrels formerly held Kentucky bourbon from well-known distilleries. Aging in American oak bourbon casks add notes of vanilla, caramel, butterscotch, oak, smoke and cinnamon.
- Sherry casks: The distillery uses Sherry cask types, including Fino, Oloroso and Pedro Ximenez. These casks give the whisky notes of tart cherry, golden raisin, fig, caramelized plum, brown sugar and spice.
- Cuvée casks: This innovative barrel is sourced from premium European red wine producers. After the wine is removed, the cask is broken down, the interior shaved, re-toasted and re-charred, and then put back together again. The re-toasting and re-charring of the cask energize the wood sugars and brings forward barrel spice, bright red fruit and toasted pecan.
The flagship Courage & Conviction American Single Malt Whisky is a target recipe of 50% Bourbon Cask, 25% Sherry Cask and 25%. The base spirit definitely provides a Scottish cerealy, salty, and peaty profile. Then the fresh and dried fruit flavors surface which continue through to a lengthy low burning finish.
The Courage & Conviction Bourbon Cask is blunt and harsh. There's a burnt toast feel that ends with a strong coughing burn.
The Courage & Conviction Sherry Cask is, contrastingly, outstanding. There's a complex aroma, figs and nuts, that continue into the core where it combines with more dense fruit A bit of funk lingers with the smooth tail. This is bottle-worthy.
The Courage & Conviction Cuvée Cask starts with red fruit on the nose which leads to cherry notes, a little chocolate, and a sweeter caramelized and less cerealy, salty, and peaty profile. Little to no burn. This may be bottle-worthy.
The VHW Port Cask Finished Whisky is made from the base Virginia-Highland Whiskey which is then finished in a combination of Port-style wine casks from Virginia and traditional Tawny Port casks for a minimum of 12 months. The Scotch takes primary focus but eventually yields to dried fruits (figs) and hints of coffee and cocoa. It's a pleasant sipper - even while just enjoying the aroma.
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