Regenerative Rosé from Domaine Bousquet

This year we have received many samples from Domaine Bousquet and have covered the winery in the Wines with Altitude series based on the fact that their estate vineyards are 4,000 feet above sea level. Yet, we have not covered in detail their most important viticulture accomplishment-- the first Argentinean winery achieving Regenerative Organic Certified (ROC). "Regenerative organic agriculture is a collection of practices that focus on regenerating soil health and the full farm ecosystem. In practice, regenerative organic agriculture can look like cover cropping, crop rotation, low- to no-till, compost, and zero use of persistent chemical pesticides and fertilizers. Layered into these practices, depending on a farm’s needs, could be the addition of perennials, development of pollinator and wildlife habitats, incorporation of agroforestry systems, vegetative barriers, and other regenerative practices that are shown to contribute to the development of soil organic matter."

Domaine Bousquet unknowingly started the regenerative process 25 years ago by farming organically then slowly adding in more features aligning to Regenerative agriculture. Wineries highlight different aspects of certification and Domaine Bousquet focuses on three three key areas:

• Soil Health and Land Management
• Animal Welfare
• Equity between Farmers and Workers

According to co-owner and CEO Anne Bousquet, "by nurturing the earth and treating it with respect, the earth will reward us with its finest fruits. Healthy plants, cultivated through these methods, do not require pesticides. The healthiest grapes yield quality yeast, leading to smooth fermentation. Consequently, we reduce the need for adjustments during the winemaking process, resulting in wines that express their true character." Thus the agricultural practices they practice aim to foster a more balanced and nourishing ecosystem. 

Soil Health and Land Management
"Within the realm of regenerative practices, we actively promote various natural processes, with a special emphasis on the use of compost. Compost contributes not only organic matter and nutrients but also enhances microbiology and soil structure. Our vineyards hold certifications for organic agriculture (ECOCERT), regenerative (ROC), and biodynamic (Demeter) practices. All our efforts are directed toward cultivating healthy soils, including composting, rotational grazing, and cover crops. We have also minimized soil tillage to encourage root development and beneficial bacteria, reducing the need for external fertilizers. Collectively, these practices help mitigate erosion, preserve organic matter, and boost soil biodiversity and fertility."

And according to the winery, the climate within the Tupungato mountain range at Gualtallary encourages organic farming. "Thanks to the [Mendoza] Uco Valley's dry climate and phylloxera-resistant sandy soils, organic farming at Domaine Bousquet, from day one, was not only possible, but desirable. Other factors that distinguish this landscape are the constant breezes from the Andes to the west, which help mitigate heat stress in this desert climate. Significant temperature differentials between day and night help enhance aromatics, while the sandy soils result in low fertility, desirable for vine stress and ideal for good drainage. With an average annual rainfall of just 8"/203 mm, groundwater from the Andes snowmelt is vital for vineyard irrigation. Time has shown that the roots of organically grown vines penetrate deeper, allowing greater access to water in times of drought. Not least, organic farming is decidedly better for the long-term well-being of the local environment as well as the people who tend the vines."

Domaine Bousquet Organic Rosé 2023 ($13)
This organic wine is an interesting composition of 50% Pinot Noir, 30% Syrah, 10% Pinto Grigio, and 10% Viognier. Each grape variety provides input to the complex mouthfeel - strawberry, citrus, floral, some spice, and abundant acidity.

Domaine Bousquet Gaia Rosé 2023 ($18)
This wine is 100% organically grown Pinot Noir and after gliding through the floral and strawberry notes, the acidity and creamy texture resides.

Domaine Bousquet Sparkling Rosé NV ($13)
This sparkling wine is 75% Pinot Noir and 25% Chardonnay with noticeable lemon and white grapefruit notes, some bready yeast, and similar texture as the Gaia. A bargain at this price point.