Virginia Wine Chat - Virginia Governor's Case Wines - Part II

Last week we posted on the first phase of the Virginia Wine Chat in Virginia Wine Chat - Virginia Governor's Case Wines - Part 1. A couple days later we focused on the second half dozen wines with most affiliated with longtime Virginia winemaker Michael Shaps.  The tasting started with two white wines, one from Virginia's always reliable Barboursville Vineyards, the other from Michael Shaps and another example of how Petit Manseng is rising in stature.  These were followed by three red wines - all made by Michael Shaps - but for three different wineries.  And finally, the session ended with a dessert Petit Manseng which illustrates how the grape's natural acidity elevates the addition of residual sugar.  Next month the results of the 2020 Virginia Governor's Cup Competition will be released.  I'm sure Shaps and Barboursville will be among the gold medalist winners.


Barboursville Vineyards 2017 Reserve Vermentino
Tastes like Vermentino: saline minerality, herbaceousness, lemon peel, and lively acids

Michael Shaps Wineworks 2016 Petit Manseng ($30)
The wine maintains the grape's inherent bright tropical characters and acidity and provides a newly discovered depth and weight.

Upper Shirley Vineyards 2014 Zachariah ($40)
This blend is full-bodied where the dark cherry flavors lead to dusty tannins and an easy finish.

Hamlet Vineyards 2016 Eltham ($27)
This 50-50 Merlot/Petit Verdot blend provides dense fruit, chewy tannins, and a spicy long finish as the acids linger.

Michael Shaps Wineworks 2015 Tannat ($35)
This wine is dense with tobacco & leather, sticky tannins and plenty of acids to lay this down for a while.

Michael Shaps Wineworks Raisin d'Être White 2016 ($25.00)
This dessert wine is composed of Petit Manseng that has been dried in tobacco barns where the raisining increases the sugar to 36%.  It shows honey, orange, tropics, candied fruit - and lively acids.

The United Grapes of America - Virginia - The Trifecta

StarChefs.com: The United Grapes of America

Being a resident of the Old Dominion, I am somewhat familiar with the wines produced from the 210 or so wineries operating in the Commonwealth. Many of my favorites are included in this Northern Virginia Magazine post on Wine Recs From Local Winos.  And there is such nice grape variety in Virginia - from Viognier, Chardonnay, Bordeaux varieties, Vidal Blanc, Petit Manseng, Albarino, and of course, Norton. And yet, I have been able to narrow my favorites to The Trifecta: the Glen Manor Vineyards Sauvignon Blanc, the Boxwood Winery Rosé, and the Barboursville Vineyards Octagon.Why these? Just check out the VirginiaWineTV video below comparing these wines to some I found in the Sunshine state. Cheers.

It's a #VAWine New Year's Eve

I feel like I've strayed a little off the farm lately, by consuming a great share of French, Austrian, and Eastern European wines, so to celebrate 2012, I decided upon an all Virginia New Year's Eve. For whites, you can't go wrong with the Glen Manor Vineyards Sauvignon Blanc and the Paradise Springs Winery Chardonnay. For reds, we are turning to the Mountfair Vineyards Engagement and the Gabriele Rausse Winery Cabernet Franc. And for the sparkling, the Barboursville Vineyards Brut and the Thibaut-Janisson Winery Millesime 2008 Blanc de Blancs Cuvee D'Etat. Thanks to Vienna Vintner for providing this gem. So as we close out 2011 and enter 2012, we look forward to a new year of DrinkingLocalWine.com. Have a safe, healthy, and happy New Year.

WBC11 Preview: Viognier Night: A Virtual Tasting of Virginia Viogniers

For those attending the 2011 Wine Bloggers Conference or for wine fans anywhere, there is a unique opportunity this Thursday July 14th (7 to 9 pm) to learn about Virginia's signature grape, Viognier. The Virginia Wine Board is hosting Viognier Night: A Virtual Tasting of Virginia Viogniers. See below for the participating wines and take a look at the tasting notes here. But most importantly, the winemakers themselves will be available to answer questions about their wines or the Virginia wine industry. Remember to use the #VaViognier hash tag. See you online.
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Join Virginia Winemakers for the first ever Virtual Tasting of Virginia Viogniers!

It is easy to participate! Just pick up a bottle of Viognier from one of the participating wineries: Barboursville Vineyards & Winery, Blenheim Vineyards, Cooper Vineyards, Delaplane Cellars, Horton Vineyards and King Family Vineyards. OR just grab your favorite VA Viognier...

Then grab some friends and food, and tune into the #VAWine #VaViognier conversation on Twitter! It is the perfect way to experience Virginia Viogniers in varying styles, from dry to off-dry, still and sparkling.

Winemakers will tune in on Twitter Thursday, July 14th from 7-9pm to answer any and all questions pertaining to these Virginia Viogniers. Most of these Viogniers can be found at your local Kroger, specialty retailers, or ordered directly through the wineries.

Participating wineries:
Barboursville: 2009 Viognier Reserve
Blenheim: 2010 Viognier
Cooper: 2010 Viognier
Delaplane: 2010 Maggie's Vineyard Viognier
Horton: NV Sparkling Viognier
King Family: 2010 Viognier

Also, please post pictures of your local VA Viognier tasting on Twitter during the event! We look forward to having you join us for this first ever Virtual Tasting of Virginia Viogniers!