The Wine-Compass.com event database is growing rapidly for the 2008 wine season in the United States and Canada. For those looking for wine festivals in February, here is a short list of events in a few states:
Aizona
5th Avenue Fine Art & Wine – Scottsdale: Feb 15th-17th
Carefree Fine Art and Wine Festival – Carefree: February 29th-March 2nd
California
Truffles, Tidbits and Wine Tasting – Pleasanton: February 7th
San Francisco Chronicle Wine Competition – San Francisco: February 16th
District of Columbia
Washington D.C. International Wine & Food Festival - Ronald Reagan International Trade Center: February 29th-March 2nd
Florida
South Beach Wine and Food Festival - Miami: February 21st-24th
17th Annual Space Coast Wine & Beer Festival - King Center for the Performing Arts, Melbourne: Feb 24th
Massachusettes
17th Annual Boston Wine Expo - Seaport World Trade Center, Boston: February 9th-10th
Extreme Beer Fest - Boston Center for the Arts, Boston: February 15th-16th
Missouri
Chocolate Wine Trail – Hermann Wine Trail: February 16th-17th
Oklahoma
5th Annual Flying Fez Wine Tasting Festival - Bedouin Shrine Temple, Muskogee: February 23rd
Oregon
Oregon Seafood and Wine Festival - The Oregon Convention Center, Portland: Feb 1st-2nd
Newport Seafood & Wine Festival - Rogue Ales Brewery, Newpor: February 22nd-24th
Pennsylvania
Wine & Chocolate Valentine's Weekend – Berks County Wine Trail: February 9th-10th
South Carolina
Winter Parrot Head Festival - La Belle Amie Vineyard: February 23rd
Charleston Food + Wine Festival - Marion Square Park, Charleston: February 28-March 2nd
Virginia
Virginia Wine Showcase - Dulles Expo Center, Chantilly: February 9th-10th
Virginia Wine Expo - Greater Richmond Convention Center - Richmond: February 16th-17th
Washington
Red Wine & Chocolate – Lake Chelan Wineries: February 8th-17th
Thursday, January 31, 2008
Tuesday, January 29, 2008
WineCompass.com introduces MyCompass Calendar
WineCompass.com now includes the ability to create a personal calendar of wine events. Wherever an event is listed on the site, it will include a calendar button next to its title. The button's tool tip will inform you whether the event currently exists in your calendar. Simply click the button to add or remove that event from your calendar. Your calendar is viewable under the MyCompass tab. In the coming weeks wine-compass.com will include the ability to save these events to your Yahoo, Google, or Outlook calendars as well. Note: This functionality is only available for registered users, but registration is free for all.
Friday, January 25, 2008
Government Regulation Gone Crazy
Here is yet another example how government regulation is ruining people's freedom to enjoy wine:
By LARRY O'DELL, Associated Press Writer Fri Jan 25, 3:51 AM ET
RICHMOND, Va. - If you're served a pitcher of authentic sangria in a Virginia restaurant, someone's breaking the law.
Since 1934, the state has prohibited mixing wine or beer with spirits. Frances McDonald, vice president of La Tasca Spanish Tapas Bar and Restaurants, found that out the hard way when his Alexandria location was cited for violating the sangria ban in 2006 and fined $2,000.
McDonald and managing partner Shana McKillop appealed their case to the Alcoholic Beverage Control Board on Thursday before going to the Capitol to urge legislators to pass a bill legalizing the red wine, liqueur and fruit concoction.
McDonald said his business received no warning about the ban. He said he was unaware of the prohibition and had he known about it would not have located any of his five restaurants in Virginia. "It's like not being able to serve tequila in a Mexican restaurant," he said.
The Alcoholic Beverage Control Department agent who cited La Tasca even ordered restaurant employees to pour its sangria — about 40 liters — down the drain, said Shana McKillop, managing partner at the Alexandria restaurant.
A ruling on the La Tasca's appeal should take two to four weeks, said Kristy Marshall, a spokeswoman for the ABC Department. In the meantime, the restaurant has taken to modifying its sangria recipe. The brandy has been eliminated and the triple sec replaced with a nonalcoholic orange liqueur.
"It's still sangria but not as authentic as we'd like to offer our guests," McKillop said.
Tuesday, January 15, 2008
2005 Napa Valley Sauvignon Blanc - 75 Wine Company
Over the years we have tried several excellent Sauvignon Blanc wines from France, New Zealand and Virginia, but I think we may have found on of our favorites: the 2005 Napa Valley Sauvignon Blanc from 75 Wine Company. The winery is named after the year the Beckstoffer family moved to the Napa Valley. The wine possesses a refreshing citrus aroma and flavor, but has the texture and finish of a good chardonnay. After fermented in stainless steel tanks, the wine was aged on lees for three months. Technically this means that yeast components, usually polysaccharides, are released to the wine by autolysis. For our purposes, this means that the wine develops greater palate weight and texture, i.e. a rich and creamy finish. The 2005 and soon to be released 2006 Sauvignon Blanc are both very affordable at $20/bottle. We drank this wine with fruit and cheese - a great combination.
Sunday, January 6, 2008
Burnley Vineyards
For the first time we finally took the time to visit one of the oldest vineyards and wineries in the Charlottesville area: Burnley Vineyards. The Reeder family harvested their first grapes in 1980 and sold them to other Virginia wineries until 1984. At that time they started their own farm winery. They have gradually expanded operations where they currently have 31 acres planted which produce close to 5,000 cases annually. Only 5% of their grapes come from elsewhere.
We had never previously tasted Burnley’s wines at the various state festivals, so this was a great opportunity to familiarize ourselves with their products. They started with the Barrel Fermented Chardonnay which was fermented in oak, then aged in oak for only 4 additional months – the result is a wine with subtle hints of oak – a very refreshing wine. Burnley also offers a stainless steel fermented Chardonnay that is dry – but fruitier. Of the two – I leaned towards the Barrel Fermented Chardonnay. The Rivanna White was next – a semi-dry Vidal Blanc – made in the Germanic style where unfermented grape juice is added to the wine to “enhance the fruit flavors and add natural sweetness to the wine”. I really liked this wine and at 1% r.s. – it’s a medium dry wine – your summer afternoon wine. Their Riesling was made in the similar method where the unfermented Riesling juices increases the residual sugar to 2%. The strong Riesling flavor is evident in this wine.
The first red wine served was the Rivanna Red a blend of 2003 Chambourcin, Norton and Cabernet Sauvignon. This is an excellent everyday table wine – made in the Beaujolais style – dry and fruity. Each grape variety contributes – Norton to the fruity flavor, the Chambourcin to the nose and texture, and the Cabernet to the slightly spicy finish. This is also a bargain at $11 a bottle. I next tried the only wine not made from Burnley Vineyard grapes, the 2006 Zinfandel – made from grapes grown in Amador County that were immediately processed on delivery. This is a very good Zinfandel – loads of plum flavors and the expected spicy finish. It is also a young wine that will improve with age. Their 2002 Cabernet Sauvignon is similarly dry – but heartier – a strong wine. It is also unfiltered and after having aged 5 years in the bottle – the finish is very smooth. This is another good red wine. The final dry, full-bodied red is their 2006 Norton. This wine is young and acidic – but contains the fruity Norton flavors. I would recommend letting this one sit a couple of years to mellow – a process the Reeder’s wish to do, except the wine sells too quickly as is. I’ll let you know in a few years how my bottles aged.
Burnley’s best selling wine is their Somerset, a sweet wine made with Chardonnay, Vidal Blanc, Riesling, Norton, Chambourcin and Cabernet Sauvignon. Quite the combination. Unfermented Vidal Blanc juice is added back to the wine after fermentation for sweetness and the Norton, Chambourcin and Cabernet Sauvignon provide plenty of color. The wine is a little too sweet for my tastes as an every day wine but I strongly recommend their Moon Mist a dessert wine made from Muscat Blanc and Orange Muscat. The wine has the floral aromas and flavors of the Muscat grape and at $12 is another bargain.
Burnley also produces a blush style wine, their Rivanna Sunset. This wine shows the versatility of the Chambourcin grape, which is normally made into a dry red wine, but here, the grapes are processed with no skin contact. This is a sweet blush – with more flavors than a standard White Zin, but just as sweet at 4% r.s.
The final two wines were their Peach Fuzz and Spicy Rivanna. The former is a blend of grape juice and peach juice that is cold fermented, cold filtered, and cold bottled. Serve chilled or as Lou Reeder suggested, mixed with Champagne. Our bottle lasted one night using that approach. The Spicy Rivanna is your Christmas wine, where the winery adds cinnamon, clove, nutmeg, allspice, anise, orange peel, lemon peel and residual sugar to the Rivanna Red. This wine can be served chilled, but is better served warm. This wine is also a string seller after the season as a visitor purchased a case during my visit.
In the future, we will make more of an effort to visit Burnley’s tasting tent at this year’s festival or visit the winery again during trips along route 29. The winery is only 6 miles of the highway – although be prepared for 6 miles of twisting road over several one lane bridges. The ride itself is almost worth the trip.
We had never previously tasted Burnley’s wines at the various state festivals, so this was a great opportunity to familiarize ourselves with their products. They started with the Barrel Fermented Chardonnay which was fermented in oak, then aged in oak for only 4 additional months – the result is a wine with subtle hints of oak – a very refreshing wine. Burnley also offers a stainless steel fermented Chardonnay that is dry – but fruitier. Of the two – I leaned towards the Barrel Fermented Chardonnay. The Rivanna White was next – a semi-dry Vidal Blanc – made in the Germanic style where unfermented grape juice is added to the wine to “enhance the fruit flavors and add natural sweetness to the wine”. I really liked this wine and at 1% r.s. – it’s a medium dry wine – your summer afternoon wine. Their Riesling was made in the similar method where the unfermented Riesling juices increases the residual sugar to 2%. The strong Riesling flavor is evident in this wine.
The first red wine served was the Rivanna Red a blend of 2003 Chambourcin, Norton and Cabernet Sauvignon. This is an excellent everyday table wine – made in the Beaujolais style – dry and fruity. Each grape variety contributes – Norton to the fruity flavor, the Chambourcin to the nose and texture, and the Cabernet to the slightly spicy finish. This is also a bargain at $11 a bottle. I next tried the only wine not made from Burnley Vineyard grapes, the 2006 Zinfandel – made from grapes grown in Amador County that were immediately processed on delivery. This is a very good Zinfandel – loads of plum flavors and the expected spicy finish. It is also a young wine that will improve with age. Their 2002 Cabernet Sauvignon is similarly dry – but heartier – a strong wine. It is also unfiltered and after having aged 5 years in the bottle – the finish is very smooth. This is another good red wine. The final dry, full-bodied red is their 2006 Norton. This wine is young and acidic – but contains the fruity Norton flavors. I would recommend letting this one sit a couple of years to mellow – a process the Reeder’s wish to do, except the wine sells too quickly as is. I’ll let you know in a few years how my bottles aged.
Burnley’s best selling wine is their Somerset, a sweet wine made with Chardonnay, Vidal Blanc, Riesling, Norton, Chambourcin and Cabernet Sauvignon. Quite the combination. Unfermented Vidal Blanc juice is added back to the wine after fermentation for sweetness and the Norton, Chambourcin and Cabernet Sauvignon provide plenty of color. The wine is a little too sweet for my tastes as an every day wine but I strongly recommend their Moon Mist a dessert wine made from Muscat Blanc and Orange Muscat. The wine has the floral aromas and flavors of the Muscat grape and at $12 is another bargain.
Burnley also produces a blush style wine, their Rivanna Sunset. This wine shows the versatility of the Chambourcin grape, which is normally made into a dry red wine, but here, the grapes are processed with no skin contact. This is a sweet blush – with more flavors than a standard White Zin, but just as sweet at 4% r.s.
The final two wines were their Peach Fuzz and Spicy Rivanna. The former is a blend of grape juice and peach juice that is cold fermented, cold filtered, and cold bottled. Serve chilled or as Lou Reeder suggested, mixed with Champagne. Our bottle lasted one night using that approach. The Spicy Rivanna is your Christmas wine, where the winery adds cinnamon, clove, nutmeg, allspice, anise, orange peel, lemon peel and residual sugar to the Rivanna Red. This wine can be served chilled, but is better served warm. This wine is also a string seller after the season as a visitor purchased a case during my visit.
In the future, we will make more of an effort to visit Burnley’s tasting tent at this year’s festival or visit the winery again during trips along route 29. The winery is only 6 miles of the highway – although be prepared for 6 miles of twisting road over several one lane bridges. The ride itself is almost worth the trip.
Friday, December 28, 2007
Flute
On a recent trip to New York City, I stumbled upon a great wine bar - or should I say Champagne bar: Flute. There are two New York locations and I found the midtown one located on W. 54th street, between 6th Ave and Broadway. The goal of this establishment is to provide "a comfortable space where guests could have a "Champagne experience" whether they came for caviar and bubbly or cocktails with friends." I think they succeeded. I arrived promptly at 5:00 PM, right when they opened and thus I had the tasting bar to myself - plus another couple starting their Saturday evening. Flute serves 100 champagne and sparkling wines by the bottle with about a dozen of these available by the flute. You can also purchase tasting flights of various champagne and champagne cocktails.I started with a flute of the Chartogne-Taillet Rosé NV - a dry champagne made from 65% Pinot Noir and 35% Chardonnay, plus a splash of Pinot Meunier. The wine has strawberry flavors and a dry - complex finish. I can't wait to step up and try their Cuvee Fiacre. I wanted to also try a French sparkling wine, so the bartender recommended the Blanquette de Limoux Grande Reserve, a dry champagne from southern France's Languedoc and the home of the first sparkling wines. This wine was lighter than the Chartogne-Taillet and balanced throughout, a very drinkable champagne. It is made from the Mauzac grape, known locally as “Blanquette” and the name of the appellation: Blanquette de Limoux. I would suggest this wine before a meal and the Chartogne-Taillet during.
Wednesday, December 26, 2007
Niner Wine Estates - 2004 Sangiovese
On Christmas Eve, a dinner guest brought over a 2004 Sangiovese from Niner Wine Estates. After re-tasting today, this is the best Sangiovese I've tried produced outside of Italy. I can't articulate tasting notes as well as the winery's description so here it is:"This wine’s deep dark color is notable for Sangiovese. The promises made by its appearance are kept by the aromas and flavors of this dark rich wine. The nose brings aromas of black fruit and well-integrated oak with a hint of licorice. Warm rich flavors of jammy blackberry and juicy cherry are accompanied by soft tannins and a subtle note of mint on the finish."
In layman's terms this is a fruity wine, but with a smooth - slightly spicy finish. Even with the low tannins the finish is unique. This morning I discovered that the wine won Best of California and Double Gold Medal at the 2007 California State Fair Commercial Wine Competition and various other Gold and Silver medals during the past year. The wine is also very reasonably priced at $20. I hope I can find another bottle in my area.
Wednesday, December 19, 2007
Antis Malbec
A short while ago, one of our local wine merchants, Norm's Beer & Wine, suggested a bottle of the 2003 Antis Malbec. We have been back several times to restock. Antis is another term for the Andes Mountains and this wine is made from 60 to 90 year old vines grown on the foothills of these mountains. The wine is composed of 92% Malbec and 8% Cabernet Sauvignon and aged in different oak combinations. The result is a dark purple wine - with strong fruit flavors - and a slightly spicy finish. Plus at around $10 - it is a bargain. But don't just take our word - the wine won a Gold medal at the 2003 CATAD’OR, Argentina's most famous wine competition.
Monday, December 3, 2007
Vintage Ridge Vineyards
Last Saturday we visited one of Fauquier County's newest wineries, Vintage Ridge Vineyards. The winery is located in the historic village of Rectortown, which still contains many 100 + year old houses - and was where General McClellan was camped when relieved as commander of the Army of the Potomac. The vineyards are hidden from the main road; but once you drive up the driveway the estate opens into an array of vines surrounded by woods and views of the Blueridge Mountains. An amazing site.I am constantly surprised when new wineries produce quality wines in their first vintages, and Vintage Ridge Vineyards is no exception. They started by planting vines of two grapes that grow extremely well in Virginia: Cabernet Franc and Vidal Blanc. Plus, they added a little character by growing Mourvedre. Thus all their wines are estate grown, except for a Syrah where the grapes are grown in another Fauquier County vineyard.
Vintage Ridge has a very unique method for serving their wines. Visitors can purchase a tasting platter containing meats and cheeses as well as access to a variety of mustard and chutneys. The tasting sheet offers suggestions for pairing the wine with specific meats, cheeses, or spreads. The winery wants visitors to appreciate how a wine's flavor changes when combined with different foods - plus it makes the tasting experience a lot more entertaining. The first wine was a dry vidal - the Summer Night (dry) - which has a nice floral aroma and dry fruity finish. I preferred the next wine, the Maiden Voyage, a blend of Vidal and Mourvedre. This is your refreshing afternoon wine after a day of work - smooth with a refreshing acidic finish. Moving to the sweeter whites, Vintage Ridge produces a second Summer Night, this one with 1.5% RS. This is an alternative to a semi-dry Riesling. And then there's the Ice-wine styled Late Harvest Vidal Blanc - made from grapes frozen after harvest. This is the wine to have the most fun tasting with chocolate, the chutneys, and even spicy mustard.
Turning to reds, Vintage Ridge poured two excellent wines from Cabernet Franc that show why this grape is special in Virginia. The 2005 Cabernet Franc was aged one year in the barrel and is a full bodied spicy wine. Spicy from the initial aroma to the "tail". The 2006 Cabernet Franc is smoother and more complex - more reminiscent of a Bordeaux styled wine. Both are completely different - but excellent in their own styles. The final wine was a Syrah - but after the Cabernet Franc - my attention span was wavering - so any thoughts would not give this wine justice. Next time, I'll try this wine first.
If I can't return to the winery before Christmas, I look forward to my next visit in the spring. Plan ahead and give yourself ample time to try the wines and food - I plan to spend an afternoon.
Friday, November 30, 2007
December Wine Festivals
The 2007 festival season is winding down and the Wine-Compass.com event database contains over 400 upcoming events in the
Missouri
Fifth Annual Kristkindl Markt - Hermann Wine Trail: December 8th-9th
"Wreath Fineries @ 10 Wineries" – The Shawangunk Wine Trail: December 1st-2nd
Deck The Halls - Seneca Lake Wine Trail: December 1st-2nd
Holiday Happening - Niagara Wine Trail: December 1st-2nd
Ohio
Very Cool Wine Trail - Ohio Wine Producers Association: December 1st-2nd
Tannenbaum Trail - The Wineries on the Vines & Wines Trail in Northeast Ohio - December 6th-7th
Very Cool Wine Trail - Ohio Wine Producers Association: December 7th-8th
Tannenbaum Trail - The Wineries on the Vines & Wines Trail in Northeast Ohio - December 14th-15th
Heart of Virginia Jingle Bell Wine Trail - Heart of Virginia Wine Trail: December 1st-2nd
Deck the Halls Weekends - Shenandoah Valley Wine Growers Association: December 1st-2nd
Wednesday, November 28, 2007
Marietta Cellars Old Vine Red Lot #44
Somehow we stumbled upon one of our new favorite values wines: Marietta Cellars Old Vine Red Lot #44. Located in Sonoma, Marietta Cellars specializes in Zinfandel, Petite Sirah, and Cabernet Sauvignon. Each year the winery creates a proprietary blend consisting of Zinfandel, Petite Sirah and Carignane and lesser amounts of Cabernet and Syrah. The current version, Old Vine Red Lot #44 is awesome - blackberry aroma - slightly spicy - but with a smooth, almost buttery finish. And priced under $15 it's a bargain.
Saturday, November 24, 2007
Wine Gifts
Over Thanksgiving we were asked by several family and friends if we had any good wine gift ideas. I decided to compile a list and post for anyone interested. My basic philosophy is to give something a little different; and you can find good wines for less than $15.
For instance, why not try an Argentinian Alamos 2006 Malbec, a Spanish Mano a Mano 2005 La Mancha, a South African Beyerskloof 2006 Pinotage, or an Oregon Bridgeview 2004 Black Beauty Syrah. For whites or rose try an Austrian Velt. one 2005 Gruner Veltliner, an Italian Falesco 2004 Vitiano Bianco, or a Washington Chateau Ste. Michelle 2006 Neillie's Garden Dry Rose.
I also like giving dessert wines, although you will have to splurge a bit more. Try the California Quady 2005 Elysium Black Muscat, Hungarian Royal Tokaji Wine Company 2000 Red Label, or the Canadian Inniskillin 2006 Riesling Icewine.
For those looking for accessories the Riedel 'O' Series stemless wine glasses are becoming more popular. We've been using a similar style European wine tumbler for years. And everyone needs a proficient corkscrew, we use both the Rabbit 6-Piece Wine Corkscrew and the Insta-pull Lever Corkscrew.
Finally CelebrationCellars.com provides many gift ideas including personalized wine labels and celebrity sketches. I hope this list helps.
For instance, why not try an Argentinian Alamos 2006 Malbec, a Spanish Mano a Mano 2005 La Mancha, a South African Beyerskloof 2006 Pinotage, or an Oregon Bridgeview 2004 Black Beauty Syrah. For whites or rose try an Austrian Velt. one 2005 Gruner Veltliner, an Italian Falesco 2004 Vitiano Bianco, or a Washington Chateau Ste. Michelle 2006 Neillie's Garden Dry Rose.
I also like giving dessert wines, although you will have to splurge a bit more. Try the California Quady 2005 Elysium Black Muscat, Hungarian Royal Tokaji Wine Company 2000 Red Label, or the Canadian Inniskillin 2006 Riesling Icewine.
For those looking for accessories the Riedel 'O' Series stemless wine glasses are becoming more popular. We've been using a similar style European wine tumbler for years. And everyone needs a proficient corkscrew, we use both the Rabbit 6-Piece Wine Corkscrew and the Insta-pull Lever Corkscrew.
Finally CelebrationCellars.com provides many gift ideas including personalized wine labels and celebrity sketches. I hope this list helps.
Tuesday, November 20, 2007
The Grapes of Galilee
While reading through the Catholic Digest I saw an advertisement for The Grapes of GalileeTM, wine made from grapes grown between Mount Tabor and the Sea of Galilee. The wine is produced and imported by Georgia based Haroz Vintners and is marketed to the Catholic community. The company "suggests pouring The Grapes of Galilee at wedding receptions or communions, or any festive occasion where Christians seek a physical connection to their spiritual homeland." Currently there are three type of wine:
* Cabernet Sauvignon 2005 - Deep royal purple, showing herbal and black olive flavors backed up nicely by currants and wild berries. Soft tannins and good balance make the wine fun to drink.
* Merlot 2005 - Medium bodied, with soft tannins and generous berry and black cherry fruits; very pleasant.
* Chardonnay 2006 - Light gold, medium bodied, with citrus and tropical fruits on a lightly earthy background. Good balancing acidity keeps the wine lively and fruity.
The labels depict Jesus' baptism by John the Baptist in the Jordan River and his walking on the Sea of Galilee. Haroz Vintners has received mostly positive reviews for simply producing the wines; while some believe the idea is distasteful. The wines are available online and at several retail outlets in selected states. Check their website for locations. I look forward to giving the wines a try, particularly as Israeli wines improve in quality.
* Cabernet Sauvignon 2005 - Deep royal purple, showing herbal and black olive flavors backed up nicely by currants and wild berries. Soft tannins and good balance make the wine fun to drink.
* Merlot 2005 - Medium bodied, with soft tannins and generous berry and black cherry fruits; very pleasant.
* Chardonnay 2006 - Light gold, medium bodied, with citrus and tropical fruits on a lightly earthy background. Good balancing acidity keeps the wine lively and fruity.
The labels depict Jesus' baptism by John the Baptist in the Jordan River and his walking on the Sea of Galilee. Haroz Vintners has received mostly positive reviews for simply producing the wines; while some believe the idea is distasteful. The wines are available online and at several retail outlets in selected states. Check their website for locations. I look forward to giving the wines a try, particularly as Israeli wines improve in quality.
Tuesday, November 13, 2007
Kokomo Winery 2005 Zinfandel, Perotti Vineyards
We have been drinking several different Zinfandel wines lately and our favorite has been the 2005 Zinfandel, Perotti Vineyard, Dry Creek Valley from Kokomo Winery. This three year old Sonoma Valley winery specializes in single vineyard wines, particularly Sirah, Cabernet Sauvignon, and of course, Zinfandel. The Perotti Vineyards Zinfandel was fermented in French & American oak after harvesting from the famed third generation vineyard. This wine is pure Zinfandel - a raspberry forward flavor and a spicy complex finish. And the wine is reasonably priced at $22.
Tuesday, November 6, 2007
Miracle Valley Vineyard
Today we traveled out to the beautiful rolling hills of Virginia horse country to visit another of the state's newest wineries: Miracle Valley Vineyard and Winery. The winery and vineyard are located on a former cattle pasture and the tasting room is situated in a hundred and twenty five year old restored farm house. Its always enjoyable driving through country roads in Fauquier County and driving to Miracle Valley is no exception - even though it is located only a few miles from Route 66. The Cunningham family have created a warm environment by providing both a front patio and back deck - which overlooks the catfish stocked pond. Plus, the grounds and farm house were still decorated for Halloween which provided an additional cosy atmosphere. To learn about the inspiration for Miracle Valley Vineyard, you can read this excellent article at the Fauquier Times-Democrat.
Miracle Valley produces wines from traditional vinifera grapes and their red wines are classic Bordeaux. The 2005 Cabernet Franc is medium bodied - very fruit forward and a smooth finish. This wine joins the crowded competition among quality Virginia Cabernet Franc. The 2006 Merlot is full bodied with a strong berry flavor and a long spicy finish. This was our favorite red, but the wine maker's favorite is the 2006 Cabernet Sauvignon. This wine is aged 11 months in American oak that produces a strong fruity bouquet and a very spicy finish.
Miracle Valley currently offers three Chardonnay wines. The 2006 Chardonnay is fermented and aged in stainless steel, which produces a fresh crisp wine with nice acidity and citrus flavors. There are two 2006 Reserve Chardonnay wines, one fermented and aged in Hungarian oak and the other fermented in stainless steel, then aged in American oak. The later is spicier and more complex - which made it our favorite of their chardonnay. The final white wine is their Sweet Michelle - but don't let the name fool you. This is more of a semi-dry wine at 2% residual sugar and made from one of our favorite grapes: Rkatsiteli. It has the familiar spicy flavor and a somewhat dry finish. For those looking for something different, this is it.
This next Sunday on November 11th, Miracle Valley is hosting a children's fishing tournament from 1:00-3:00. We will have to wait until the Spring for our next visit - perhaps when their Viognier will be ready for sale.
Miracle Valley produces wines from traditional vinifera grapes and their red wines are classic Bordeaux. The 2005 Cabernet Franc is medium bodied - very fruit forward and a smooth finish. This wine joins the crowded competition among quality Virginia Cabernet Franc. The 2006 Merlot is full bodied with a strong berry flavor and a long spicy finish. This was our favorite red, but the wine maker's favorite is the 2006 Cabernet Sauvignon. This wine is aged 11 months in American oak that produces a strong fruity bouquet and a very spicy finish.
Miracle Valley currently offers three Chardonnay wines. The 2006 Chardonnay is fermented and aged in stainless steel, which produces a fresh crisp wine with nice acidity and citrus flavors. There are two 2006 Reserve Chardonnay wines, one fermented and aged in Hungarian oak and the other fermented in stainless steel, then aged in American oak. The later is spicier and more complex - which made it our favorite of their chardonnay. The final white wine is their Sweet Michelle - but don't let the name fool you. This is more of a semi-dry wine at 2% residual sugar and made from one of our favorite grapes: Rkatsiteli. It has the familiar spicy flavor and a somewhat dry finish. For those looking for something different, this is it.
This next Sunday on November 11th, Miracle Valley is hosting a children's fishing tournament from 1:00-3:00. We will have to wait until the Spring for our next visit - perhaps when their Viognier will be ready for sale.
Monday, November 5, 2007
Merlot Murders: A Wine Country Mystery
Recently a family member inquired if I had read Ellen Crosby's Merlot Murders: A Wine Country Mystery. She had enjoyed reading about the various places in Virginia that Ms. Crosby had incorporated in her book. I had first learned of the Merlot Murders while visiting Swedenburg Estate Vineyard, where Ms. Crosby was a frequent visitor researching winemaking and the Virginia wine industry. A few months ago, Swedenburg hosted a book signing for her next book: Chardonnay Charade: A Wine Country Mystery. As you may recall, Juanita Swedenburg was the lead litigant in the Supreme Court's decision to force states to treat out of state wineries the same as in state wineries. Look for the December issue of the Virginia Wine Lover Magazine where Ms. Crosby will post a tribute to Mrs. Swedenburg as she "writes about her memories of Juanita Swedenburg and her contributions to the novel."
Thursday, November 1, 2007
November Wine Festivals
The Wine-Compass.com event database contains over 566 upcoming events in the
Eureka Springs Food and Wine Weekend -
Carefree Fine Art and Wine Festival -
Wine and Food Celebration – Whistler: November 8th-11th
11th Annual Great Wine Escape Weekend -Monterey
San Diego Bay Wine & Food Festival - San Diego: November 14th-18th
Denver International Wine Festival -
Dover Downs Wine and Jazz Festival -
Epcot Int'l Food & Wine Festival -
17th Annual Holiday Open House - Lakeridge Winery: November 9th-11th
Suncoast Winefestival - Lakewood Ranch: November 10th
Our First Anniversary Celebration - Sharp Mountain Vineyards: November 30th
Iowa
Holiday Food & Wine Weekend- Upper Mississippi Valley Wine Trail: November 3rd-4th
Holiday Open House - Smith-Berry Winery: November -24th
Waterfowl Festival - Easton: November 9th-11th
New Wine Festival - Chester Hill Winery: November 3rd-4th
Wine and Apples Festival - Russell Orchards Winery: November 10th-11th
Michigan
Holiday Cheer - Southwest Michigan Wine Trail: November 10th-11th
The Big Grape Tour - Southeast Michigan Pioneer Wine Trail: November 10th-11th
Toast the Season - Leelanau Peninsula Vintners: November 10th-11th
Toast the Season - Leelanau Peninsula Vintners: November 17th-18th
Mac and Cheese Bakeoff - Old Mission Peninsula: November 24th
Missouri
Holiday Fare Wine Trail - Hermann Wine Trail: November 17th-18th
Holiday Wine Trail Weekend - Garden State Wine Growers Association: November 23th-25th
Holiday Wine Weekends – Chautauqua Lake Erie Wine Trail: November 3rd-4th
Holiday Wine Weekends – Chautauqua Lake Erie Wine Trail: November 10th-11th
Keuka Holidays I – Keuka Lake Wine Trail: November 10th-11th
Keuka Holidays II – Keuka Lake Wine Trail: November 17th-18th
Deck the Halls – Seneca Lake Wine Trail: November 17th-18th
"Taste the Season" – Niagara on the Lake Wineries: November 10th-11th
Gourmet Food & Wine Expo- Toronto: November 15th-18th
"Taste the Season" – Niagara on the Lake Wineries: November 17th-18th
"Taste the Season" – Niagara on the Lake Wineries: November 24th-25th
Northwest Food and Wine Festival – Portland: November 10th-11th
2007 Wine Country Thanksgiving - Willamette Valley Wineries Association: November 23rd-25th
Holiday Wine Weekends – Chautauqua Lake Erie Wine Trail: November 3rd-4th
Holiday Wine Weekends – Chautauqua Lake Erie Wine Trail: November 10th-11th
The Pennsylvania Food and Beverage Show - York: November 17th-18th
Nouveau Weekend - Go "NuVo" – Lehigh Valley Wine Trail: November 17th-18th
South Carolina
Blessing of the Vines - Irvin-House Vineyards: November 10th
Island Fever Music Fest
Holiday Spirits Fest - La Belle Amie Vineyard: November 24th
Wine Down Main Street –
Texas
Art & Wine Trail - Texas Hill Country Lake Region: November 17th-18th
Harvest Passport Weekend - Heart of Virginia Wine Trail: November 3rd-4th
Deck the Halls Weekends & Wine Tasting - Shenandoah Valley Wine Growers Association: November 17th-18th
Grand Opening
Deck the Halls Weekends & Wine Tasting - Shenandoah Valley Wine Growers Association: November 24th-25th
Washington
Thanksgiving in the Wine Country - Yakima Valley: November 23rd-25th
Autum Barrel Tasting - Columbia Cascade Winery Association: November 30th-December 2nd
Saturday, October 27, 2007
Fincastle Vineyard & Winery: Cabernet Franc 2004
Virginia is becoming well known for producing two very good vinifera wines: Viognier and Cabernet Franc. Recently we opened a bottle of perhaps our favorite Virginia-made Cabernet Franc from this season, Fincastle Vineyard & Winery's Cabernet Franc 2004. Since Fincastle is located at the southwestern part of the state, it is difficult for us in the northern part to sample their wines. However we were able to get our hands on this bottle at a state wine festival earlier this year. Their Cabernet Franc us a full bodied red wine that has been aged 12 months in American oak. It has a very fruit forward nose and flavor - with a long dry finish as the cherry flavors flow from start to finish. We hope to visit the winery soon to see what other gems they produce.
Wednesday, October 24, 2007
Christensen Ridge; Madison, Virginia
On a recent trip to the Graves Mountain Lodge Apple Festival we snuck into nearby Christensen Ridge, located a few miles south on Route 231. While driving to the winery, you pass through rolling hills of cattle pasture and even drive through a working farmyard – before reaching the secluded winery and guest houses. Yes, guest houses – each rentable for weekends, weddings, business retreats, etc. During our visit, there was a steady stream of people who had navigated their way up the driveway, many returning home from the Apple Festival or from sightseeing in the Blue Ridge Mountains.
Christensen Ridge offered four wines during our tasting; but they plan to offer a larger selection as the winery expands. Their vineyard includes some of the oldest vinifera vines in Virginia as well as newer plantings of Viognier, Petite Verdot, Petite Manseng, and Norton. The first wine was the 2002 Viognier, the Virginia specialty. This wine is very good with an apricot flavor and a refreshing, slightly acidic finish. Next we tried their 2002 Chardonnay, which we liked more than the Viognier. Normally, we pass on the Chardonnay, but this wine is good. It was even better drinking on their patio. The reds did not have an effect on us as much as the whites. Their medium bodied 2002 Merlot has a nice cherry flavor and a smooth finish; whereas their 2002 Proprietors’ Tuscan Blend is stronger with a spicier finish. This wine is a blend of Sangiovese, Merlot, and Cabernet Sauvignon – primarily because a few years back a vineyard owner visited Christensen Ridge trying to sell these grapes. Feeling sorry for the man, the winemaker purchased the fruit and a wine was born. A few years in the cellar should really bring out the cherry flavors.
Christensen Ridge is not far from Route 29, so we plan on making the winery a stop on our trips to Charlottesville, particularly if they continue to serve their homemade barbecue on the weekends. The winery closes from late November to early February – so you don’t have much time to visit this year.
Christensen Ridge offered four wines during our tasting; but they plan to offer a larger selection as the winery expands. Their vineyard includes some of the oldest vinifera vines in Virginia as well as newer plantings of Viognier, Petite Verdot, Petite Manseng, and Norton. The first wine was the 2002 Viognier, the Virginia specialty. This wine is very good with an apricot flavor and a refreshing, slightly acidic finish. Next we tried their 2002 Chardonnay, which we liked more than the Viognier. Normally, we pass on the Chardonnay, but this wine is good. It was even better drinking on their patio. The reds did not have an effect on us as much as the whites. Their medium bodied 2002 Merlot has a nice cherry flavor and a smooth finish; whereas their 2002 Proprietors’ Tuscan Blend is stronger with a spicier finish. This wine is a blend of Sangiovese, Merlot, and Cabernet Sauvignon – primarily because a few years back a vineyard owner visited Christensen Ridge trying to sell these grapes. Feeling sorry for the man, the winemaker purchased the fruit and a wine was born. A few years in the cellar should really bring out the cherry flavors.
Christensen Ridge is not far from Route 29, so we plan on making the winery a stop on our trips to Charlottesville, particularly if they continue to serve their homemade barbecue on the weekends. The winery closes from late November to early February – so you don’t have much time to visit this year.
Monday, October 22, 2007
MyJoog.com
Wine-Compass.com is pleased to be a contributer to a new music site: MyJoog.com. The site allows any user to add an artist, venue, or music event to the site as well as review artists and share events with friends. We will be responsible for loading winery music events such as the summer concert series at Tarara Winery Linganore Wine Cellars, and Grande River Vineyards. If you know of any music events that are not loading into MyJoog.com or Wine-compass.com; please let us know - or you can add the event yourself on each site. Thanks.
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