I'll finally got a chance to drink local based on various definitions by opening a bottle of San Sebastian Winery Vintner's Red. I think we had picked up the bottle the least trip to St. Augustine and as I recall I generally prefer the Vintner's White over the Red. However, the red was all we had. And it is what it is; a slightly sweet muscadine wine made from the Noble grape. And served slightly chilled, it works in the south Florida heat. Its full of flavor; smooth and complements a burger nicely. Tomorrow the remainder will be used as a base for Sangria. And while headed home we are stopping by to load up on some Blanc Du Bois.
Wednesday, June 9, 2010
San Sebastian Winery Vintner's Red
I'll finally got a chance to drink local based on various definitions by opening a bottle of San Sebastian Winery Vintner's Red. I think we had picked up the bottle the least trip to St. Augustine and as I recall I generally prefer the Vintner's White over the Red. However, the red was all we had. And it is what it is; a slightly sweet muscadine wine made from the Noble grape. And served slightly chilled, it works in the south Florida heat. Its full of flavor; smooth and complements a burger nicely. Tomorrow the remainder will be used as a base for Sangria. And while headed home we are stopping by to load up on some Blanc Du Bois.
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2 comments:
Let us know how the sangria comes out!
It should be nice; three parts wine one part soda water - no need for sprite. Then added Florida grown strawberries, blood oranges, and star fruit. Chilling for the weekend
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