"The overall inspiration for the wine comes from the often asked question, "why not?" This is a popular question here at CV and has led to many different styles of wine we produce. " - Jake Blodinger, winemaker at Chrysalis Vineyards discussing their Buttorfleoge Norton Pet Nat.
Since the inception of the modern Virginia wine industry, both Horton Vineyards and Chrysalis Vineyards have been pioneers in its development. This can be seen by their introducing (or re-introducing) popular grape varieties such as Viognier, Petit Manseng, and Norton. In addition, they have been pioneers in creating different styles of wine - notably - sparkling red wine.
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According to Jake Blodinger, winemaker at Chrysalis Vineyards, "using the methode ancestrale technique ‘rediscovered’ in the Loire in the 1990s, this 100% whole-clustered pressed Norton wine is produced using only the natural microflora found at Locksley Estate. This wine is fermented in tank until there is only a small amount of sugar left. At this point, the wine is bottled and laid down to let the fermentation finish. The result is a true, terroir-driven pétillant-naturel (or Pét Nat), and an exciting addition to the Norton lineup here at Chrysalis Vineyards".
The Horton Vineyards NV Knots & Shuttles ($24.95) is a another red sparkling wine, this one made from 100% Tannat. Another rarity on many levels. First, Tannat is the 14th most widely planted grape variety in the Commonwealth with only 78 acres planted. For perspective, Cabernet Franc is the most widely planted grape with 661 acres (1). Second, Virginia Tannat is generally bottled in Bordeaux-styled blends or as a single varietal wine depending on its tannic structure and juiciness. But as a sparkling wine? This has to be a first. The wine starts with a black fruit intensity but yields to more finesse once the effervescence starts its escape.(1) 2023 Virginia Wine 2023 Commercial Wine Grape Report
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