or the soulful R&B of Livin' On A High Note
. And when the band breaks out the electric guitar and horns while she's singing gospel, that captivates me as well. And by chance Staples is traveling through New Zealand and Australia this spring. Cheers.
For Christmas I treated myself to Corkscrew: The highly improbable, but occasionally true, tale of a professional wine buyer
and my first impression is that, yes, it is an improbable story. But, as we all know, life is stranger than fiction and Peter Stafford-Bow's ties up all the improbably events into an ending worthy of a Seinfeld show. The story of Felix Hart's rise to wine buying summit starts a little slow, but over time I noticed I was reading longer into the night as I became entangled with the plot. Lesser covered regions are heavily involved in the plot and there's a wide breadth of wine consumed so readers will gain more insight into wine - particularly during the Worshipful Institute of Ministrels of Wine tasting test of 180 wines. To sum, this is a fun, interesting, and mildly suspenseful read. Cheers.
theCompass Winery, Brewery, Distillery Locator app has been re-branded the theCompass Craft Beverage Finder mobile application. The new name encapsulates the expanding craft beverage market from the major three industries (wine, beer, spirits) by including hard cider, mead, and sake. This re-branding also includes a new website displaying the general functionality of the application. theCompass is available in Android, iPhone, and now Amazon Fire tablets ($.99 on each). The re-branding effort in the iPhone will not be released until later this year as it incorporates the latest iOS upgrades.
theCompass includes information on craft beverage producers in the United States and Canada. These establishments can be mapped using a radius search of the device’s location or by the establishment name, city, or zipcode. Users can also browse establishments by state for the United States or by province for Canada. All results can be filtered by industry type (winery, brewery, distillery, or cidery). On the Android application mead producers are displayed in the counts by country and sake producers are included with the wineries.
This month I received a unique sampling package of the 2014 Cusumano Nero d'Avola ($15) packaged with a pizza making kit. The obvious message is that this Italian red wine from Sicily pairs well with America's favorite food. The Cusumano Winery is operated by brothers Diego and Alberto Cusumano with the vineyards for the Nero d'Avola located in the dry and hot climate of southern Sicily - the grape's historic homeland
, was awarded the 2017 Grammy for Best Folk Album. (Jarosz was awarded a second Grammy for Best American Roots Performance as well.) I immediately downloaded the album and soon realized that, like the wine, the strength of this release is also in it's simplicity. Most of the song's are simply Jarosz and her guitar, showcasing her sweet vocals and picking skills. When the electric guitar appears, it is present, but not overwhelming. My favorite tracks are House Of Mercy with Jedd Hughes, Everything To Hide, and Still Life with I'm With Her band mates Aoife O'Donovan and Sara Watkins providing exceptional harmonies. All songs worthy of a Grammy. Cheers.
, which includes similarly meaningful songs - simply performed but complex in thought. The mid section is the strength of this album starting with Sputnik Monroe - another Johnny Cash style ballad. This song tells the story of wrestler Roscoe Monroe Brumbaugh who single handily desegregated sporting events in Memphis. One night he refused to wrestle unless the black patrons could sit anywhere and not just in the balcony. Empire Hole honors all working fathers and contains the enshrining line: "there's a graveyard my Daddy now calls home". The song also references how Gibss' native Indiana was the source for the limestone used to build the Empire State Building (Indiana limestone is the nation's stone as it was also used in building the Pentagon, Washington National Cathedral, Rockefeller Center, the Biltmore Estate, Metropolitan Museum of Art, and Ellis Island -- among many other notable structures). The album continues with Blues for Diablo and its haunting fiddle and 800 Miles with the soothing fiddle and simple guitar. 
Many of you may be familiar with Chris Jacobs as the front-man for the jam band The Bridge. However, since that band went on hiatus five years ago, Jacobs has segued into a successful solo career as showcased by his latest release Dust to Gold. 
Although the album was released a few months ago, I revisited it while consuming the Heavy Seas Brewing 21 Anniversary Ale. This is a high octane (10.5% abv) Imperial Rye ESB which was aged 60 days in used Sagamore Spirit Rye Whiskey barrels. The result is an incredibly smooth beer, malty but balanced and the heat dissipates with a slightly spicy finish.
is also mellow and spicy containing a mixture of soul, gospel, and acoustic and electric blues punctuated with Jacob's "whiskey soaked vocals". I enjoyed all the tracks but pay special attention to Kind Women, Hallelujah Hustler, Cold Carolina, and Leaving Charm City. Cheers to Baltimore's string music and beer scene.
The Maryland Wine Association has clustered wineries into several wine trails with one, the Antietam Highlands Wine Trail, located not far from Washington DC -- just northwest of Frederick. The trail encompasses the South Mountain (2,140 feet high above the Potomac River), five national parks, 10 state parks, more than 30 museums, as well as the historic Antietam National Battlefield - sadly the bloodiest single day of battle in U.S. history. From Frederick head west on 340 towards Harpers Ferry to reach Big Cork Vineyards, Distillery Lane Ciderworks, as well as the Gathland State Park between the two. Stopping at the state park is highly recommended in order to hike parts of the Appalachian Trail and visit the War Correspondents Arch plus the George Alfred Townsend museum. Many may notice that the ruins and woods within the park were used in the Blair Witch Project.
The Maryland Wineries Association just held their 2017 Winter Wine Showcase at the Baltimore B&O Railroad Museum. As the name indicates this event provides an opportunity for Maryland wineries to showcase two of their best wines during the Roundhouse Tasting. The tasting occurred under the museum's B&O Roundhouse dome and amidst the largest collection of historic trains in the country. The showcase also included a Sparkling Wine Reception featuring five tasty sparkling wines.
Overall, the tasting was fantastic -- starting with the setting. The B&O Railroad Museum is filled with unique and interesting pieces and information culminating in the rotunda housing the historic trains. Second, the wines poured demonstrated once again that the Maryland wine industry is improving both in the quality of wines and diversity of the varietals. Almost the entire European continent was represented as we started in Spanish Galicia and Albarino, then roamed through the Italian Piedmont with Barbera, northwards to Austria and Gruner Veltliner, before settling in the Rhone Valley with Viognier, and Syrah. These grape varieties were virtually nonexistent in the Old Line State a decade ago. But Boordy Vineyards, Port of Leonardtown Winery, Great Shoals Winery, Crow Farm and Vineyard, Old Westminster Winery, Black Ankle Vineyards, Catoctin Breeze Vineyard, and Big Cork Vineyards and others are proving that these grapes can excel in the diverse Maryland micro-climates.
, The Stringdusters latest release which dropped January 13th.
I'm a big fan of the A. Smith Bowman Distillery Pioneer Spirit bourbons, so when I saw the Pioneer Spirit Colonial Era Dark Small Batch Caribbean Rum for sale at $25 750ml, I grabbed a bottle. The rum was distilled from molasses and barrel aged in the Caribbean by a small distiller. The rum was then imported and bottled in Bowman's Fredericksburg, Virginia distillery. This is one instance where I agree with the official tasting notes: coconut and vanilla followed by sweet molasses, honey and brown sugar. The finish is relatively smooth neat and that's how I recommend sipping. Adding ice or a drop of water definitely mellows the alcohol and adds nut flavors but the finish becomes quite weak. Overall, a decent rum."During the late 17th century, imported rum became exceedingly popular in Colonial America. Early estimates of rum consumption in those colonies suggested every settler drank an average of three imperial gallons of rum each year. To support this demand, a substantial trade was developed between the Caribbean and the American Colonies. This trade of sugar, slaves, molasses and rum was quite profitable. The Sugar Act in 1764 disrupted this trade and may have helped cause the American Revolution. Nevertheless, the popularity of rum continued. This Dark Imported Rum commemorates George Bowman and other early American Colonists".
I don't visit Alexandria's Port City Brewing Company enough and in fact it's slightly embarrassing that this was my first trip to the brewery since starting the #VABreweryChallenge. But I'll blame it on the brewery itself by providing a steady and reliable distribution throughout the area. Why drive 15 miles in DC traffic when my local beer store stocks their entire lineup? And this lineup has been particularly solid since opening day six years ago; if you want to know how a particularly beer style should taste like - this is your stop.
No wonder Port City was the GABF Small Brewery of the Year in 2015. They were one of the first to help resurrect the Belgium Wit and their Optimal Wit is spot on. Want a mocha Porter - get the Port City Porter. Their Downright® Pilsner is a non-bready and balanced Bohemian version and their Essential Pale Ale® is an everyday beer. I'm a contrarian when it comes to IPAs but if I had to drink one, the Monumental® IPA at only 57 IBU is my go to. These are the flagships brews so during my visit I turned to the Ways & Means® Session Rye IPA. I generally avoid session beers - although I prefer the low abv - because it seems most are weak beers that are dry hopped to add some character. Not so with the Ways & Means. The rye adds spicy complexity and the hops are not overwhelming. This is my All Day IPA. And safe travels vising any brewery using theCompass Winery, Brewery, Distillery Locator Mobile App.
In 2016, International Carmenère Day (November 24th) fell on the American Thanksgiving holiday so Wines of Chile postponed a collaboration with Snooth until mid-December. During this Master Class, participants tasted through a large selection of Chilean (plus one Italian) Carmenère wines while learning about Chile's Central Valley wine region. The region is sub-divided into four smaller zones: Maipo Valley, Maule Valley, Curicó Valley, and Rapel Valley. The latter zone includes the famed Colchagua Valley - located on the foothills of the Andes and home to many of Chile's iconic wineries. Regarding exports to the United States, Carmenère is represented in about 30% of the blended wine, whereas as a single varietal it accounts for only 4% of U.S. imports. Here are the wines we sampled:
Many, many years ago, I remember relatives at family reunions quaffing wine from plastic cups. One source was a large bottle labeled Chablis, a generic American description for a light, perhaps off-dry white wine. In no way did it refer to the Burgundian wine region. And in no way did it resemble the mineral and acid driven Chardonnay the French Chablis region is known. Unfortunately it is still possible today to find mis-labelled American Chablis as the 2005 agreement with the EU, that was intended to end this practice, included a grandfather clause for producers who had been using the name. Why???
Petit Chablis, La Chablisienne, 2015 ($15) The Petit Chablis "village" appellation can be produced across all the communes in the Chablis region. Petit wines usually come from a slightly different type of soils, called Portlandian limestone.This wine starts with light apples and limes, then saline, and refreshing acids - a great value. 
Chablis Premier Cru, Vaillons, Domaine Daniel Dampt, 2015 ($32) This wine is from the left bank of Chablis and in general, the Premier Crus add a layer of complexity and intensity. This wine has both plus stone fruit and melons, saline, and noticeable acids. Food pairing: Montauk Fluke, Espelette, Lime & Olio Nuovo
Cusumano Alta Mora Rosso 2014 ($24) The most fascinating wine of the foursome, from Sicily's Mt. Etna appellation and 100% Nerello Mascalese. The indigenous grapes are harvested from the slopes of an active volcano 4,000 feet in elevation. Similar to Nebbiolo, the thick skin grape are known for string tannins and enhanced acidity. And this wine features these elements as it comes across extremely dry and minerally - a food pairing wine with dominate tannins and acids.
