Craft Beer and Rum Agricole in Lafayette, Louisiana

It looks like Lafayette, Louisiana will be our second home for the next 4-5 years and I'm excited about the small craft beverage scene in the city and parish. And these establishments take advantage of the numerous sugarcane fields in Cajun country. The excitement started last year during our first trip and a lengthy visit to Parish Brewing Company in neighboring Broussard. Their flagship beer is Canebrake - a wheat ale augmented with sugarcane syrup from Louisiana sugarcane. The Double IPA Ghost in the Machine is another popular beer but I prefer the Envie -- a juicy pale ale. And a new favorite is the refreshing Parish Pilsner. Yet, a conversation about Parish Brewing must include the SIPS sour series. On our first visit, we returned home with the Sips Pinot Noir Black Current Berliner Weisse (as we did this trip) - a juicy and tart sour ale brewed with what its name suggests. On this trip, we were able to finally sample Sips Chardonnay Apricot Berliner Weisse - a citrus and stone fruit version with a little less tartness and sourness. The future question will be how much I can fit into our return trips without having to utilize their shipping services.

Wildcat Brothers Distillery is the oldest continuously operating distillery in Louisiana and holds post-prohibition license #2. This Lafayette rum distillery leverages the local sugarcane and a proprietary distilling method to create rum in the agricole style directly from fermented sugarcane.  Co-owners David Meaux and Tait Martin both trace their ancestry to the original Acadians who were exiled from Eastern Canada and Maine after refusing to pledge loyalty to the Crown in the mid-18th century. Furthermore, Meaux's grandfather purchased 750 acres of land in southern Louisiana that contained forests of long-leaf pine and various hardwoods as well as a mixture of fruit trees. These trees would have a very important role to play in the future of the distillery.  Wildcat Brothers' signature spirit is the 40-proof Sweet Crude white rum which is a very clean spirit offering both honey and sugar notes.  The Fifolet Spiced Rum is a finely balanced spirit where the baking spices and coffee do not overwhelm and overshadow the base rum. Sip slowly and enjoy. The final rum we tasted was the most interesting; the Noire is an aged rum -- aged in barrels made from the various timber harvested in the Meaux homestead. This "unique combination of charred ancestral hardwoods and Louisiana fruit trees has resulted in an entirely uncommon and delicious flavor profile." And we agree. There's vanilla and tobacco, plus an odd assortment of fruit flavors, providing a Bourbon-ish profile intertwined with the sweet honey of the sugarcane. 

Adopted Dog Brewing is the latest craft beverage establishment to spring up and the only one in the city of Lafayette. Based on the large number of families during our visit word of their recent opening has spread. Unlike the previous two establishments, there's a full kitchen onsite making this an excellent lunch or dinner option. Try the Crispy Brussels appetizer.  As for beer, I partook in a flight consisting of the Fleur de Lis Golden Lager, Sunny as Helles Lager, Krayt Dragonfruit Sour, and the Oatmeal as Cream Pie Porter.  All were well-made beers, very clean for the first two, slightly sour for the third, and a dessert finale. Looking forward to more meals at Adopted Dog.

A COVID-19 American Craft Beer Week

American Craft Beer Week (May 11-17) is the annual nationwide celebration of small and independent U.S. craft breweries. Join the celebration and support independent brewery businesses by giving the gift of craft beer through delivery of beer, beer-to-go, gift cards or merchandise, CraftBeer.com


In more joyous times, American Craft Beer Week would entail various celebrations at beer bars, restaurants, and breweries with consumers able to sample a wide array of craft-brewed beer. That was before COVID-19 and the nationwide shutdown that has disabled, not only craft breweries, but also the restaurants and retail outlets which were once strong outlets of the craft beer supply chain.

The Brewers Association (BA) is the membership organization dedicated to promoting and protecting small and independent craft brewers in the United States. The BA defines a craft brewer as small, traditional, and independent -- features which make these establishments particularly vulnerable during this pandemic. Many of these small brewers rely completely on tasting room sales and do not have the distribution arrangements for a wider audience. They are also independent and not partly or wholly owned by large conglomerates that have the cash reserve or financial ties to weather the crisis.

In normal economic times, there is creative destruction within the industry where a certain number of breweries will open and a smaller number closing their doors. However, with challenging profit margins, even in the best of times, many of our favorite breweries may not survive without our focused assistance. CraftBeer.com has published a Nationwide List of To-Go Beer Options by Breweries and for this week (and beyond) are asking consumers for their support. If you are ill or an at-risk individual, you should avoid going out, but consider purchasing a gift card or searching for local breweries providing delivery services. If you are healthy, take advantage of curbside beer service.  With our help craft breweries will ride this, and any future, COVID-19 storms.

Follow: #GiveCraftBeer and #SeekTheSeal



Update:

Brewers Association Reveals the 50 Fastest Growing U.S. Craft Breweries of 2018

The Brewers Association released its second annual list of the 50 fastest growing small and independent craft brewing companies of 2018. "These small and independent craft breweries from 27 states registered a median growth of 163 percent in 2018 and included 13 brewpubs, 35 microbreweries, and two regional craft breweries".

"Even as market competition continues to increase, these small and independent breweries and brewpubs demonstrate there are still growth opportunities across a diverse set of regions and business models," said Bart Watson, chief economist, Brewers Association. And the list is rather representative of all geographic regions.

1. Lake Time Brewery, Clear Lake Iowa
2. Big Oyster Brewery, Lewes Delaware
3. Oak Road Brewery, Summerville South Carolina
4. The Dreamchaser’s Brewery, Waxhaw North Carolina
5. Shattered Oak Brewing, Oregon City Oregon

Methodology: The list presented includes only small and independent breweries. Growth is measured based on production at their own facilities. Breweries must have opened by December 31, 2016, or earlier to be considered. It only includes breweries that reported 2018 production to the Brewers Association’s annual Beer Industry Production Survey; breweries with staff estimates or data from state excise tax reports were not considered. Breweries also needed a validated production figure for 2017, either via the production survey, or state excise tax data.

A comprehensive State of the Industry report will be delivered during the 2019 Craft Brewers Conference® & BrewExpo America®, held from April 8-11 in Denver, Colorado. The association’s full 2018 industry analysis, which shows regional trends and sales by individual breweries, will be published in the May/June issue of The New Brewer, available in May 2019.

1 An American craft brewer is a small and independent brewer. Small: Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to the rules of alternating proprietorships. Independent: Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member that is not itself a craft brewer. Brewer: Has a TTB Brewer’s Notice and makes beer.

Contact: Abby Cohen (on behalf of the Brewers Association) abby@rosengrouppr.com, 646-695-7044

2019 SAVOR: An American Craft Beer & Food Experience

This year, the Brewers Association is hosting their annual SAVOR: An American Craft Beer & Food Experience Friday, May 17th in Washington D.C. -- as usual at the National Building Museum. This week the Beer & Food Menu pairings were released and they look quite delicious - particularly anything with Choptank oysters, Gruyere, or Rabbit Tamale. Looking forward to another great event tasting with old and new friends. from across the United States Cheers.




2ND SHIFT BREWING CO. St. Louis, MO
GRAPEVINES (BRETT BEER: MIXED-CULTURE)
Ricotta Gnocchi | English Peas| Chanterelles
MLÁDEK(STOUT: AMERICAN-STYLE IMPERIAL)
Rice Pudding | Horchata | Churro

4 NOSES BREWING COMPANY Broomfield, CO
SOMETHING FRENCH (SOUR ALE: FRUITED)
Passionfruit Panna Cotta | Meringue
ZWICKY P (ZWICKEL PILSNER)
Corn Madeleine | Chicken Liver Mousse

ALLAGASH BREWING COMPANY Portland, ME
BARREL & BEAN (WOOD- AND BARREL-AGED STRONG BEER)
Coffee & Chocolate Whoopie Pie
PICK YOUR OWN (FRUIT BEER: BELGIAN-STYLE)
Corn Madeleine | Chicken Liver Mousse

ATLAS BREW WORKS Washington, D.C.
BLOOD ORANGE GOSE (GOSE: CONTEMPORARY)
Choptank Oysters
NINJA SAUCE (PALE ALE: BELGIAN-STYLE)
Choptank Oysters

BEAR REPUBLIC BREWING CO. Cloverdale, CA
OLD BABA YAGA (STOUT: AMERICAN-STYLE IMPERIAL)
Coffee Crème Brûlée
SONOMA TART (SOUR ALE: FRUITED AMERICAN-STYLE)
Chocolate Coconut Macaroon

BELL'S BREWERY Galesburg, MI
LARRY'S LATEST FLAMINGO FRUIT FIGHT (FRUIT BEER: WHEAT)
Bahn Mi Meatball | Toast | Herb Salad
THIRD COAST OLD ALE (BARLEY WINE ALE: AMERICAN-STYLE)
Pork Rib | Honey & Pecan Glaze

BOSTON BEER COMPANY Boston, MA
BLACK HARBOR STOUT (STOUT: AMERICAN-STYLE IMPERIAL)
Bread Pudding | Smoked Oyster
MANGO GUAVA IPA (INDIA PALE ALE: JUICY OR HAZY)
Chicken Laab | Thai Herbs

BOULEVARD BREWING COMPANY Kansas City, MO
RYE ON RYE 6 (WOOD- AND BARREL-AGED STRONG BEER)
Country Style Terrine | Plum Mustard
SAISON BRETT (SAISON: SPECIALTY)
Boudin Blanc | Crispy Potato | Mustard

BREWDOG BREWING COMPANY Canal Winchester, OH
ELVIS JUICE (INDIA PALE ALE: AMERICAN-STYLE)
Peanut Butter Toast | Banana Brulee
JET BLACK HEART (STOUT: OATMEAL)
Hand Pie | Braised Beef Bourguignon

THE BREWER'S TABLE Austin, TX
MADE IN THE NIGHTSHADE (FIELD BEER)
Redfish | Creole Fried Green Tomato | Rouille
VOR ORT (LAGER: AMERICAN-STYLE)
Falafel | Chive Yogurt | Harissa

BREWERY OMMEGANG Cooperstown, NY
BRUT IPA (INDIA PALE ALE: AMERICAN-STYLE)
Lobster Roll
PALE SOUR (SOUR ALE: AMERICAN-STYLE)
Marinated Mussels | Saffron Escabeche

CALDERA BREWING COMPANY Ashland, OR
MOSAIC IPA (INDIA PALE ALE: AMERICAN-STYLE)
Redfish | Creole Fried Green Tomato | Rouille
MOTHER PUCKER RASPBERRY SOUR (SOUR ALE: FRUITED AMERICAN-STYLE)
Nathan Miller Chocolate

CAPE ANN BREWING COMPANY Gloucester, MA
COME HELLES OR HIGH WATER (HELLES: MUNICH-STYLE)
Malted Chicharron | Fennel Pollen | Whipped Lardo
SPRUCE TIP BIERE DE GARDE (BIERE DE GARDE: FRENCH-STYLE)
Bresaola Cone | Soft Herbs | Fresh Cherries

CAPE MAY BREWING CO. Cape May, NJ
ALWAYS READY (PALE ALE: AMERICAN-STYLE)
Spicy Green Papaya Salad
LADY IN ROOM #10 (SOUR ALE: FRUITED AMERICAN-STYLE)
Curry Squash Samosa

CHELUNA BREWING COMPANY Denver, CO
CHILANGO (CHILI BEER)
Masa Dumplings | Braised Chicken | Avocado
LOW RIDER LAGER AÑEJO (AGED BEER)
Lox | Buckwheat Crepe | Salmon Roe

CHURCH BREW WORKS Pittsburgh, PA
PIOUS MONK DUNKEL (DUNKEL: MUNICH-STYLE)
Beef Tataki | Furikake | Seaweed Salad
THUNDERHOP IPA (INDIA PALE ALE: AMERICAN-STYLE)
Chicken Satay | Pineapple | Peanuts

CIGAR CITY BREWING Tampa, FL
ACROSS THE ALLEY (WOOD- AND BARREL-AGED STRONG STOUT)
Chocolate Coconut Macaroon
MARGARITA GOSE (GOSE: LEIPZIG-STYLE)
Masa Dumplings | Braised Chicken | Avocado

COUNTRY BOY BREWING Georgetown, KY
LIVING PROOF: OUD BRUIN (WOOD- AND BARREL-AGED SOUR BEER)
Beef Tataki | Furikake | Seaweed Salad
PAPAW'S RED (WOOD- AND BARREL-AGED STRONG BEER)
Gruyere Gougère | Caramelized Onion

CRANK ARM BREWING CO. Raleigh, NC
VALVE STEM (LAGER: VIENNA-STYLE)
Grilled Lamb | Peas | Mint | Feta | Pea Pesto
WHITEWALL WHEAT (AMERICAN-BELGO-STYLE ALE: PALE)
Cucumber Gazpacho | Cheese Crisp

CRAZY MOUNTAIN BREWERY Denver, CO
HORSESHOES & HAND GRENADES (BITTER: AMERICAN-STYLE EXTRA SPECIAL)
Cabbage Roll | Pheasant | Farro & Currants
LAWYERS, GUNS & MONEY (BARLEY WINE ALE: AMERICAN-STYLE)
Hamachi Crudo | Tomatillo | Cilantro

DAREDEVIL BREWING CO. Speedway, IN
FIRST NOEL OAK SMOKED BOCK (RAUCHBIER: BAMBERG-STYLE BOCK)
Pork Belly | Red Eye Glaze | Date Bread
RIP CORD DIPA (INDIA PALE ALE: IMPERIAL)
Falafel | Chive Yogurt | Harissa

DC BRAU Washington, D.C.
SMELLS LIKE FREEDOM (INDIA PALE ALE: AMERICAN-STYLE)
Malted Chicharron | Fennel Pollen | Whipped Lardo
WAKE UP IN THE FUTURE (STOUT: AMERICAN-STYLE IMPERIAL)
Pork Belly | Red Eye Glaze | Date Bread

DESCHUTES BREWERY Bend, OR
BLACK MIRROR (BARLEY WINE ALE: AMERICAN-STYLE)
Blood Sausage | Eggplant | Golden Raisin
TEMPRANILLO FLANDERS (FLANDERS RED)
Bresaola Cone | Soft Herbs | Fresh Cherries

DOGFISH HEAD CRAFT BREWERY Milton, DE
AMERICAN BEAUTY (PALE ALE: AMERICAN-STYLE)
Rice Pudding | Horchata | Churro
SUPEREIGHT (GOSE: CONTEMPORARY)
Potsticker | Green Onion | Ginger | Lemongrass

DOUBLE NICKEL BREWING COMPANY Pennsauken, NJ
SUPER MEGA DANK 420 KUSH DADDY SUPREME (INDIA PALE ALE: JUICY OR HAZY)
Corn Hushpuppy | Pink Peppercorn Aioli
VIENNA LAGER (LAGER: VIENNA-STYLE)
Goat Cheese | Pistachio | Strawberry | White Balsamic

ESCAPE BREWING COMPANY Trinity, FL
FIVE FLAGS (PILSENER: GERMAN-STYLE)
Grilled Lamb | Peas | Mint | Feta | Pea Pesto
GOOFY FOOTED WHEAT ALE (WHEAT BEER WITHOUT YEAST: LIGHT AMERICAN)
Lox | Buckwheat Crepe | Salmon Roe

FERNSON BREWING COMPANY Sioux Falls, SD
CHAMPILS (PILSENER: CONTEMPORARY AMERICAN-STYLE)
Lox | Buckwheat Crepe | Salmon Roe
GALLIVANT (INDIA PALE ALE: JUICY OR HAZY)
Hot Chicken | Pickled Cabbage

FIRESTONE WALKER BREWING COMPANY Paso Robles, CA
UNDERCURRANTS (SOUR ALE: FRUITED AMERICAN-STYLE)
Curry Squash Samosa
XXII ANNIVERSARY ALE (BARLEY WINE ALE: AMERICAN-STYLE)
Corn Madeleine | Chicken Liver Mousse

FIVE BOROUGHS BREWING CO. Brooklyn, NY
PILSNER (PILSENER: BOHEMIAN-STYLE)
Hamachi Crudo | Tomatillo | Cilantro
TINY JUICY IPA (INDIA PALE ALE: SESSION)
Cheese Crêpe | Cranberry Almond Granola

FLORIDA AVENUE BREWING CO. Tampa, FL
BOAT BEER SEA SESSION ALE (EXPERIMENTAL BEER)
Seaweed & Crab Salad | Kombo | Cucumber
PASSION OF THE HEIGHTS (HERB AND SPICE BEER)
Goat Cheese | Pistachio | Strawberry | White Balsamic

FOOTHILLS BREWING Winston-Salem, NC
JADE IPA (INDIA PALE ALE: AMERICAN-STYLE)
Tuna Taco | Fried Red Onion | Garlic | Sesame
SEXUAL CHOCOLATE RUSSIAN IMPERIAL STOUT (STOUT: AMERICAN-STYLE IMPERIAL)
Rabbit Tamale | Black Mole

FOUR FATHERS BREWING Valparaiso, IN
BARREL-AGED WHEELHOUSE 2018 (STOUT: AMERICAN-STYLE IMPERIAL)
Red Hot Beef Sausage | Creamed Corn
JUDO NOT SUMO (INDIA PALE ALE: JUICY OR HAZY)
Chicken Laab | Thai Herbs

FREMONT BREWING Seattle, WA
B-BOMB COCONUT EDITION (WOOD- AND BARREL-AGED STRONG BEER)
`Chocolate Coconut Macaroon
VIRTUE (WOOD- AND BARREL-AGED SOUR BEER)
Blue Cheese Cake | Crispy Shallot | Rye

GEARHOUSE BREWING COMPANY Chambersburg, PA
NATHAN MILLER CHOCOLATE PORTER (CHOCOLATE BEER)
Nathan Miller Chocolate
SPIRAL HAM PROJECT VOL. 1: THE BELGIAN QUAD (QUADRUPEL: BELGIAN-STYLE)
Country Style Terrine | Plum Mustard

GNARLY BARLEY BREWINGHammond, LA
DDH JUCIFER IPA (INDIA PALE ALE: JUICY OR HAZY)
Hamachi Crudo | Tomatillo | Cilantro
KOROVA MILK PORTER (PORTER: ROBUST)
Endive Panzanella | Sausage Vinaigrette | Rye Crouton

GOODLIFE BREWING CO. Bend, OR
DESCENDER IPA (INDIA PALE ALE: AMERICAN-STYLE)
Corn Madeleine | Chicken Liver Mousse
SWEET AS PACIFIC ALE (WHEAT BEER WITHOUT YEAST: LIGHT AMERICAN)
Cacio e Pepe Croquette

GREAT LAKES BREWING CO. Cleveland, OH
GREAT LAKES IPA (INDIA PALE ALE: AMERICAN-STYLE)
Goat Confit | Coriander & Burnt Orange BBQ
HOLY MOSES RASPBERRY (WITBIER: BELGIAN-STYLE)
Bresaola Cone | Soft Herbs | Fresh Cherries

GREAT RHYTHM BREWING COMPANY Portsmouth, NH
PERPETUAL GRÜVEN (KOELSCH: GERMAN-STYLE)
Redfish | Creole Fried Green Tomato | Rouille
TROPICAL HAZE (INDIA PALE ALE: JUICY OR HAZY)
Potsticker | Green Onion | Ginger | Lemongrass

HARDYWOOD PARK CRAFT BREWERY
Richmond, VA
BUT DOES IT MAKE SENSE
(INDIA PALE ALE: JUICY OR HAZY IMPERIAL OR DOUBLE)
Hot Chicken | Pickled Cabbage
FOOLERY
(STOUT: AMERICAN-STYLE IMPERIAL)
Duck Prosciutto | Potato | Cherry

HOPEWELL BREWING COMPANY Chicago, IL
PER DIEM (PILSENER: CONTEMPORARY AMERICAN-STYLE)
Goat Confit | Coriander & Burnt Orange BBQ
STONETHROW (WOOD- AND BARREL-AGED SOUR BEER: FRUITED)
Blue Cheese Cake | Crispy Shallot | Rye

HOPS & GRAIN BREWING Austin, TX
HAZE COUNTY (INDIA PALE ALE: JUICY OR HAZY IMPERIAL OR DOUBLE)
Red Apron Charcuterie
VOLUMES OF FUNK: BERRIES (SOUR ALE: OTHER BELGIAN-STYLE)
Red Apron Charcuterie

IVANHOE PARK BREWING CO. Orlando, FL
SUCK IT, TREBEK (SOUR ALE: AMERICAN-STYLE)
Choptank Oysters
TUPAC SHAPORTER (PORTER: BALTIC-STYLE)
Choptank Oysters

LA CUMBRE BREWING CO. Albuquerque, NM
SIBERIAN SILK (PORTER: BALTIC-STYLE)
Rabbit Tamale | Black Mole
SUN FADE (INDIA PALE ALE: JUICY OR HAZY)
Goat Cheese | Pistachio | Strawberry | White Balsamic

LAND-GRANT BREWING COMPANY Columbus, OH
HELIOS (PILSENER: GERMAN-STYLE)
Chicken Laab | Thai Herbs
THIRTEEN.ONE (GOSE: CONTEMPORARY)
Fried Rice Style Grains | Carrot | Cilantro | Black Garlic

LEGAL DRAFT BEER COMPANY Arlington, TX
FREE & CLEAR (GLUTEN-FREE BEER)
Masa Dumplings | Braised Chicken | Avocado
GINNED UP CHARGES (WOOD- AND BARREL-AGED STRONG BEER)
Tuna Taco | Fried Red Onion | Garlic | Sesame

LIC BEER PROJECT Long Island City, NY
CODED TILES (PALE ALE: AMERICAN-STYLE)
Bahn Mi Meatball | Toast | Herb Salad
HIGHER BURNIN'(INDIA PALE ALE: AMERICAN-STYLE)
Shrimp & Grits

LICKINGHOLE CREEK CRAFT BREWERY Goochland, VA
NUGGET ON RYE (WOOD- AND BARREL-AGED STRONG BEER)
Hand Pie | Braised Beef Bourguignon
REDNECK HIGH SOCIETY (WOOD- AND BARREL-AGED STRONG BEER)
Malted Chicharron | Fennel Pollen | Whipped Lardo

LISTERMANN BREWING CO. Cincinnati, OH
NUTCASE RASPBERRY JAM (PORTER: PEANUT BUTTER W/ FRUIT)
Cheese Crêpe | Cranberry Almond Granola
TEAM FIONA (INDIA PALE ALE: JUICY OR HAZY)
Hot Chicken | Pickled Cabbage

LORD HOBO BREWING COMPANY Woburn, MA
GODMOTHER (STOUT: AMERICAN-STYLE IMPERIAL)
Potsticker | Green Onion | Ginger | Lemongrass
MUSEUM (INDIA PALE ALE: JUICY OR HAZY IMPERIAL OR DOUBLE)
Tuna Taco | Fried Red Onion | Garlic | Sesame

THE LOST ABBEY San Marcos, CA
CITRUS SIN (WILD BEER)
Bresaola Cone | Soft Herbs | Fresh Cherries
ZINNERS AND SAINTS (SOUR ALE: OTHER BELGIAN-STYLE)
Cheese Crêpe | Cranberry Almond Granola

MADTREE BREWING COMPANY Cincinnati, OH
HAPPY AMBER (AMBER/RED ALE: AMERICAN-STYLE)
Red Hot Beef Sausage | Creamed Corn
JOON (KOELSCH: GERMAN-STYLE)
Angel Food Cake | Macerated Berries | Lime Zest

MAINE BEER COMPANY Freeport, ME
WOODS & WATERS (INDIA PALE ALE: AMERICAN-STYLE)
Marinated Mussels | Saffron Escabeche
ZOE (AMBER/RED ALE: AMERICAN-STYLE)
Red Hot Beef Sausage | Creamed Corn

MONDAY NIGHT BREWING Atlanta, GA
PERVASIVE SPECIES (SOUR ALE: AMERICAN-STYLE)
Grilled Lamb | Peas | Mint | Feta | Pea Shoots
SITUATIONAL ETHICS - MAPLE RUM BARREL AGED (STOUT: AMERICAN-STYLE IMPERIAL)
Coffee Crème Brûlée

MOTHER ROAD BREWING COMPANY Flagstaff, AZ
DAILY DRIVER LOW OCTANE IPA (SESSION BEER)
Ceviche | Calamari | Chili | Lime
LOST HIGHWAY DOUBLE BLACK IPA (BLACK ALE: AMERICAN-STYLE)
Ricotta Gnocchi | English Peas| Chanterelles

NESHAMINY CREEK BREWING CO. Croydon, PA
MISADVENTURES & MISSTEPS (BELGIAN-STYLE GOLDEN STRONG)
Corn Hushpuppy | Pink Peppercorn Aioli
ZIEGEMEISTER MAIBOCK LAGER (BOCK: TRADITIONAL GERMAN-STYLE)
Red Hot Beef Sausage | Creamed Corn

NEW BELGIUM BREWING COMPANY Fort Collins, CO
MURAL (FRUIT BEER: AMERICAN-STYLE)
Corn Hushpuppy | Pink Peppercorn Aioli
VOODOO RANGER JUCIFER (INDIA PALE ALE: JUICY OR HAZY)
Curry Squash Samosa

NEW HOLLAND BREWING CO. Holland, MI
DRAGON'S MILK WHITE (EXPERIMENTAL BEER)
Coffee Crème Brûlée
KOMBUCHA IPA (EXPERIMENTAL BEER)
Beef Tataki | Furikake | Seaweed Salad

NEW REALM BREWING CO. Atlanta, GA
BELGA ROSE (FIELD BEER)
Angel Food Cake | Macerated Berries | Lime Zest
OAXACA CHOCA MEXICAN CHOCOLATE STOUT (CHOCOLATE BEER)
Rice Pudding | Horchata | Churro

NIGHT SHIFT BREWING Chelsea, MA
NITE LITE (LAGER: AMERICAN-STYLE LIGHT)
Shrimp & Grits
WHIRLPOOL (PALE ALE: AMERICAN-STYLE)
Gruyere Gougère | Caramelized Onion

NINKASI BREWING Eugene, OR
BRIGHTBERRY (GOSE: CONTEMPORARY)
Tuna Taco | Fried Red Onion | Garlic | Sesame
HAZY DOMINATION (INDIA PALE ALE: JUICY OR HAZY)
Cacio e Pepe Croquette

O.H.S.O. EATERY + NANOBREWERY Phoenix, AZ
89ALE (CALIFORNIA COMMON BEER)
Country Style Terrine | Plum Mustard
PEANUT BRITTLE BLONDE (FIELD BEER)
Chicken Satay | Pineapple | Peanuts

ODELL BREWING COMPANY Fort Collins, CO
MOUNTAIN STANDARD (INDIA PALE ALE: AMERICAN-STYLE)
Deviled Egg | Arugula | Potato Chip
SIPPIN' PRETTY (GOSE: CONTEMPORARY)
Ceviche | Calamari | Chili | Lime

OLD STOVE BREWING COMPANY Seattle, WA
HOP CONVOY - GUAVA EDITION (PALE ALE: JUICY OR HAZY)
Ceviche | Calamari | Chili | Lime
SWORDS AND WHISKEY (WOOD- AND BARREL-AGED STRONG STOUT)
Hand Pie | Braised Beef Bourguignon

PALE FIRE BREWING CO. Harrisonburg, VA
RED MOLLY IRISH RED ALE (RED ALE: IRISH-STYLE)
Gruyere Gougère | Caramelized Onion
SALAD DAYS AMERICAN SAISON (AMERICAN-BELGO-STYLE ALE: PALE)
Marinated Mussels | Saffron Escabeche

PERENNIAL ARTISAN ALES St. Louis, MO
ABRAXAS (STOUT: AMERICAN-STYLE IMPERIAL)
Curry Squash Samosa
LA COSECHA (WOOD- AND BARREL-AGED SOUR BEER: FRUITED)
Potsticker | Green Onion | Ginger | Lemongrass

PORT CITY BREWING CO. Alexandria, VA
FRANCONIAN KELLERBIER (LAGER: UNFILTERED GERMAN-STYLE)
Corn Hushpuppy | Pink Peppercorn Aioli
RIVERSHED ALE (PALE ALE: AMERICAN-STYLE)
Smoked Scallop Risotto Cake | Crab Salad

THE RARE BARREL Berkeley, CA
ACROSS THE SEA (SOUR ALE: AMERICAN-STYLE)
Ceviche | Calamari | Chili | Lime
WISE GUISE (SOUR ALE: FRUITED AMERICAN-STYLE)
Short Rib Grilled Cheese

RIGHT PROPER BREWING COMPANY Washington, D.C.
RAVAGED BY WOLVES (BRETT BEER: MIXED-CULTURE)
Fried Rice Style Grains | Carrot | Cilantro | Black Garlic
SCENICRUISER (BRETT BEER: MIXED-CULTURE)
Short Rib Grilled Cheese

RIVER DOG BREWING CO. Ridgeland, SC
LOWCOUNTRY AMBROSIA (HONEY BEER)
Pretzel Roll | Fennel & Apple Sausage
MIDNIGHT MARSH (WOOD- AND BARREL-AGED STRONG BEER)
Chicken Satay | Pineapple | Peanuts

ROADHOUSE BREWING CO. Jackson, WY
RASPBERRY BERET (WOOD- AND BARREL-AGED SOUR BEER: FRUITED)
Cheese Crêpe | Cranberry Almond Granola
THE WALRUS (INDIA PALE ALE: JUICY OR HAZY IMPERIAL OR DOUBLE)
Bovine & Swine Sausage

ROGUE ALES & SPIRITS Newport, OR
BATSQUATCH HAZY IPA (INDIA PALE ALE: JUICY OR HAZY)
Passionfruit Panna Cotta | Meringue
DEAD GUY ALE (BOCK: TRADITIONAL GERMAN-STYLE)
Bahn Mi Meatball | Toast | Herb Salad

SANTA CRUZ MOUNTAIN BREWING Santa Cruz, CA
ADMIRAL SMASH (PALE ALE: AMERICAN-STYLE)
Falafel | Chive Yogurt | Harissa
MADAME GREY (STOUT: AMERICAN-STYLE)
Short Rib Grilled Cheese

SARANAC BREWERY/FX MATT BREWING COMPANY Utica, NY
GREEN THUMB DOUBLE IPA (INDIA PALE ALE: IMPERIAL)
Goat Confit | Coriander & Burnt Orange BBQ
SARANAC IPA 100 (INDIA PALE ALE: AMERICAN-STYLE)
Dirty Rice | Chicken Skin | Celery Salad

SAUCY BREW WORKS Cleveland, OH
B.F. HEFE (HEFEWEIZEN: SOUTH GERMAN-STYLE)
Banana Cream Pie
LOVE YOU, BYE (INDIA PALE ALE: JUICY OR HAZY)
Corn Madeleine | Chicken Liver Mousse

SECOND CHANCE BEER COMPANY San Diego, CA
MULLIGAN IRISH-STYLE RED ALE (RED ALE: IRISH-STYLE)
Gruyere Gougère | Caramelized Onion
THE BARREL EXPERIENCE JOURNEY 2 - COCONUT MACAROON (WOOD- AND BARREL-AGED STRONG STOUT)
Chocolate Coconut Macaroon

SIERRA NEVADA BREWING CO. Chico, CA
HAZY LITTLE THING IPA (INDIA PALE ALE: JUICY OR HAZY)
Crab Cake | Mango | Jalapeno
SIERRAVEZA (LAGER: LATIN AMERICAN)
Rabbit Tamale | Black Mole

SOCIETE BREWING COMPANY San Diego, CA
THE HEIRESS (PILSENER: BOHEMIAN-STYLE)
Pretzel Roll | Fennel & Apple Sausage
THE PUPIL (INDIA PALE ALE: AMERICAN-STYLE)
Hot Raclette | Fingerling Potato

SPENCER BREWERY Spencer, MA
MONKS' RESERVE ALE (QUADRUPEL: BELGIAN-STYLE)
Country Style Terrine | Plum Mustard
PEACH SAISON (SAISON: SPECIALTY)
Chicken Laab | Thai Herbs

SQUATTERS CRAFT BEERS Salt Lake City, UT
SQUATTERS HELL'S KEEP (BELGIAN- AND FRENCH-STYLE ALE OTHER)
Marinated Mussels | Saffron Escabeche
SQUATTERS TROPICAL HOP RISING (INDIA PALE ALE: IMPERIAL)
Blue Cheese Cake | Crispy Shallot | Rye

SUGAR CREEK BREWING CO. Charlotte, NC
DARK REFLECTION (ABBEY ALE: OTHER BELGIAN-STYLE)
Coffee Crème Brûlée
SUGAR CREEK WHITE ALE (WITBIER: BELGIAN-STYLE)
Goat Confit | Coriander & Burnt Orange BBQ

SWITCHBACK BREWING COMPANY Burlington, VT
BISOU (SMOKED SAISON)
Deviled Egg | Arugula | Potato Chip
SMOKE 40 (SMOKED IPA)
Dry-Aged Rib Eye | Mushroom Crust | Shallot

TAMPA BAY BREWING COMPANY Tampa, FL
REEF DONKEY APA (PALE ALE: AMERICAN-STYLE)
Deviled Egg | Arugula | Potato Chip
TWISTED STRAWBERRY FEST (FRUIT BEER: AMERICAN-STYLE)
Goat Cheese | Pistachio | Strawberry | White Balsamic

THREE WEAVERS BREWING CO. Inglewood, CA
KNOTTY (INDIA PALE ALE: IMPERIAL)
Red Apron Charcuterie
SEAFARER (KOELSCH: GERMAN-STYLE)
Red Apron Charcuterie

TWO ROADS BREWING COMPANY Stratford, CT
BRETT NOIR (BRETT BEER)
Passionfruit Panna Cotta | Meringue
LIL' JUICY (INDIA PALE ALE: JUICY OR HAZY)
Ceviche | Calamari | Chili | Lime

UNION CRAFT BREWING Baltimore, MD
DIVINE (INDIA PALE ALE: AMERICAN-STYLE)
Shrimp & Grits
OLDER PRO BLACK CURRANT (SOUR ALE: FRUITED AMERICAN-STYLE)
Blue Cheese Cake | Crispy Shallot | Rye

UPLAND BREWING COMPANY Bloomington, IN
CHAMPAGNE VELVET (LAGER: AMERICAN-STYLE)
Cucumber Gazpacho | Cheese Crisp
RASPBERRY (SOUR ALE: FRUITED AMERICAN-STYLE)
Country Style Terrine | Plum Mustard

VISTA BREWING Driftwood, TX
SEEKING SAKURA - WINE BARREL AGED CHERRY BRETT ALE (WOOD- AND BARREL-AGED SOUR BEER: FRUITED)
Bresaola Cone | Soft Herbs | Fresh Cherries
VELO DE FLOR (LAMBIC: BELGIAN-STYLE)
Pork Belly | Red Eye Glaze | Date Bread

WALLACE BREWING COMPANY Wallace, ID
1910 BLACK LAGER (SCHWARZBIER: GERMAN-STYLE)
Rabbit Tamale | Black Mole
HUCKLEBERRY SHANDY (FRUIT BEER: AMERICAN-STYLE)
Ricotta Gnocchi | English Peas| Chanterelles

WALLENPAUPACK BREWING COMPANY Hawley, PA
HAWLEY HEFEWEIZEN (HEFEWEIZEN: SOUTH GERMAN-STYLE)
Pork Belly | Red Eye Glaze | Date Bread
PACK & BRASS (INDIA PALE ALE: AMERICAN-STYLE)
Short Rib Grilled Cheese

WEST SIXTH BREWING Lexington, KY
PENNYRILE PALE ALE (PALE ALE: AMERICAN-STYLE)
Hot Chicken | Pickled Cabbage
SIXFOLD VI: WILD SOUR WITH BLACKBERRIES (WOOD- AND BARREL-AGED SOUR BEER: FRUITED)
Angel Food Cake | Macerated Berries | Lime Zest

WINCHESTER BREW WORKS Winchester, VA
BIG RUN BRUT IPA (INDIA PALE ALE: AMERICAN-STYLE)
Cacio e Pepe Croquette
COFFEE CANOE LOVE (COFFEE BEER)
Pretzel Roll | Fennel & Apple Sausage

WOODEN ROBOT BREWERY Charlotte, NC
JARRAHDALE PUMPKIN SAISON (SAISON: SPECIALTY)
Curry Squash Samosa
THICKET AS THIEVES (WOOD- AND BARREL-AGED SOUR BEER: FRUITED)
Angel Food Cake | Macerated Berries | Lime Zest

Settle Down Easy with Local #VACraftBeer

There are now 266 brewery tasting rooms in the Commonwealth and sadly we have now only visited our 65th in the #VABreweryChallenge. The latest is quite close to home, the recently opened Settle Down Easy Brewing Co. (SDE). Located in Falls Church, the brewery's name is derived from lyrics in the Grateful Dead song Ramble on Rose -- but not so fast. Odell Brewing Company had trademarks rights from their Settle Down Brown, yet in a rare sign of trademark fellowship, granted the new proprietors rights to the name.

There were two positive aspects I noticed when entering the brewery. The first was its spacious and open floor plan that allows visitors to flow easily between tables and the bar. Plus it provided an extensive view the brewing equipment.  The second was the two British-styled beers that were listed on the color-coded tasting wall. English styles seem to be overlooked within the current craft beer market but SDE was pouring the Gallows Pale Ale and the Do Yourself a Favor Porter. I wonder if Head Brewer Henry Jager perfected these recipes at his stints at Twisted Pine Brewing Company and Heavy Seas Brewing. They are excellent examples of each style.

The brewery's overall portfolio is expansive with several hopped beers to meet the current IPA fever. There are multiple IPAs, a Dry Hopped Kolsch, and a hopped Martian Monster Red.  They also offer experiments with honey with the Sweet Scoville Sting Honey Jalapeno Ale (it has a kick) and the Raspberry Ramble Raspberry Honey Ale (aroma-centric and tart). But if the Imperial Chocolate Milk Stout is available on nitro, don't leave without a taste.

And as always these breweries can be visited easily using theCompass Craft Beverage Finder. Sorry iPhone 11 iOS and iPhones 5S and greater users. Cheers.

Finally, a Trip to Dogfish Head Craft Brewery

This month I finally was able to visit the holy grail of east coast brewing, Dogfish Head Craft Brewery.  In my opinion, this brewery isn't lionized because of its iconic brands such as the 90 Minute series but because co-founder Sam Calagione freed us from the Reinheitsgebot. Before Dogfish Head opened in 1995, almost all American beers adhered to the key features of this German law -- brewing with just malted barley, yeast, hops, and water. Calagione blew this stagnation out of the water by not only creating non-conformist beers but also becoming a mini-archeologist and brewing craft beverages enjoyed by ancient cultures. Think of excellent and provoking beers such as Midus Touch, Chateau Jiahu, or Theobroma. Then there is his innovation combining wine must and beer as with Noble Rot and Siracusa Nera. Or think of the special oak treatments such as the Palo Santo Marron. Thus, for those who love any of the funky, sour, or just crazy beers brewed by the thousands of craft breweries today, Dogfish Head was the pioneer.

The brewery is located in Milton Delaware, far from Sam's New England heritage and Dogfish Head, Maine in which the brewery is named. Instead, Delaware is the home state of co-founder and current VP Mariah Calagione -- Sam's wife. The brewery first opened in Rehoboth Beach, Delaware as a brewpub which is still operating today as Dogfish Head Brewings & Eats. After those early days the brewery's growth mandated a relocation to a larger facility in Milton, which has continued to expand as demand dictates.

Visitors to Dogfish Head first notice how the facility is massive, with fermenting tanks erected through ceilings and the long, long warehouse. Most are probably unaware of the equally large packaging facility located a football field behind the brewery.  Dogfish Head is easily the largest brewery I've ever seen outside a stop in Golden, Colorado. In fact, their experimental R&D unit alone is larger than most craft breweries. According to the Brewers Association, in 2017 Dogfish Head produced 276,243 barrels of beer. In comparison neighboring Crooked Hammock Brewing released 1,300 barrels and Burley Oak Brewing Company in Berlin, Maryland 2,800 barrels.  Yet Dogfish Head is still only the 12th largest independent craft brewery as defined by the Brewers Association.

In contrast to the brewing size, the tasting room is rather small - more comparable to a routine craft brewery. Obviously then, off season is the most opportune time to visit as I heard horror stories of long summer queues.  And there is no shortage of beers available as they pour close to two dozen beers as samples, pints, crowlers, or growlers. Where else can you find the 120 Minute IPA, Bourbon Barrel-Aged Palo Santo Marron, Pennsylvania Tuxedo, Viniferous IPA, or Wood-Aged Bitches Brew all in one spot. They even pour beers that have graduated from their R&D system but are not intended for wider distribution.

The tasting room is also where visitors schedule tours - and Dogfish Head offers several varieties. The shortest is the Quick Sip a 25 minute free tour that includes four free samples of beer. The hour long Off-Centered tour is most recommended where for $10 participants receive four samples and stops at " our 200-barrel brewhouse, Off-Centered Center and even our new R&D system where you’ll have a chance to sample one of our experimental brews and we finish the tour out at our packaging facility where we show you have everything is kegged, canned and bottled".  Of notable interest is the original brewing equipment (a bucket and electronic football game) used by Calagione to develop the 90 Minutes series. And on our tour we sampled an excellent IPA that most likely won't even make it into the tasting room. And for visitors who really plan ahead look for the limited Grain To Glass, Randall Jr., and Distillery tours with access to normally off-limit parts of the brewery. And yes the distillery official relocated from the Rehoboth Beach brewpub to a larger pasture in Milton.

For those heading to the Maryland or Delaware beaches, visiting Dogfish Head takes just a slight adjustment from your route.  For those brewery tourists, visit nearby Lewes and Rehoboth Beach to broaden your craft beverage trip. And as always, theCompass Craft Beverage Finder will guide you there.

The 2018 SAVOR Collaboration Beer: Brett de Vinum

One of the highlights to the annual SAVOR: An American Craft Beer & Food Experience is that every guest leaves with a parting gift — a collaboration beer brewed specifically for the event. The 2018 collaboration beer Brett de Vinum is a partnership between Virginia's Port City Brewing Company and Oregon's Crux Fermentation Project.  Port City's Founder Bill Butcher explained how two breweries from opposite ends of the country partnered in creating this Barrel Aged Imperial Wit (8.0% ABV).

The two breweries have admired each other's beers over the years and over multiple calls and meetings discussed recipes, styles, and each of their strengths. One of Port City's strengths is brewing with raw wheat (Optimal Wit) and one of Crux Fermentation's strengths is barrel aging and mixed fermentation. According to Bill, "They wanted to learn more about brewing with wheat, which is not such a common style in the Pacific Northwest, and we wanted to learn more about mixed fermentation and barrel aging. As discussions progressed, we settled on a Barrel Aged Imperial Sour Wit".

As they refined the recipe they thought it would be interesting to utilize wine grapes in order to boost the sugar content and achieve a stronger Imperial alcohol level.  Again from Bill, "The National Sales Manager for Crux is a colleague of mine from Robert Mondavi, so we thought it appropriate to use wine grapes. Viognier is a grape that grows well in Virginia and in Oregon, so it naturally made sense to use Viognier".  Since Pinot Noir is Oregon's signature grape "healthy" doses of that grape were also used.  And since production occurred at Crux's facility in Bend, they sourced Oregon grapes. After fermentation, the beer was “banished” into red wine barrels with Crux’s house strains of Brettanomyces.

The result is a delicious beer combining the freshness and citrus yeastiness of the Optimal Wit with an enhanced creamy texture with just hints of sourness. Fortunately, the breweries closed the bottles with a cork so that it can be enjoyed over multiple evenings. Cheers to collaborations and SAVOR.

Finding Craft Beer on Las Vegas Blvd: Sin City Brewing Company

After spending a few days in Las Vegas we found that most casinos craft beer menu is solely defined as Ballast Point Sculpin, Sierra Nevada Pale Ale, and Lagunitas IPA. And on occasion you can spot the Joseph James Brewing Company Citra Rye from nearby Henderson and a very decent offering. But obviously not a diverse selection and not necessarily small and independent either. Fortunately there are a number of actual craft breweries in Sin City - 14 according to theCompass Craft Beverage Finder. And one of these offers four satellite tasting facilities directly on Las Vegas Blvd: Sin City Brewing Company. This craft brewery was launched by long-time Gordon Biersch Director of Brewing Operations Richard Johnson. 

Two different times we visited their Bally's location, a narrow bar with outside seating tucked in the far corner of the Grand Bazaar Shops fronting Bally’s. Just follow the smell of hot dogs. Not unexpectedly the styles follow what you would expect at Gordon Biersch with a Blonde, Weisse, Amber Ale, Irish Stout, and IPA. The beers were well made and clean with the Miller Lite and InBev drinkers moving seamlessly to the Never Pass Up A Blonde. The Dark Side of Sin Irish Stout passes as a Guinness and the Say Hello to Amber was a contrast to the sweet and malty amber ales that I try to avoid. Although The Ale With A Tale was a decent IPA, I stronger preferred the slightly heavier seasonal Imperial IPA which was big but providing a balanced mouth feel and soft finish.

• Sin City Brewing Co. - Bally’s

• Sin City Brewing Co. - Harmon Corner

• Sin City Brewing Co. - Planet Hollywood

• Sin City Brewing Co. - The Venetian

Craft Beer in the Laurel Highlands: Kegg Brewing Company

Kegg Brewing Company is the most unique nano-brewery I have visited in recent memory. The brewery is located in the basement of a house, located along a narrow country road southeast of Pittsburgh, and with two guard dogs announcing your arrival. And the tasting room area is confined to any open space between the tap lines and the brewing equipment.

After Frank Kegg retired from the Greater Latrobe School District, he and his wife Tracey decided that opening a brewery was the logical next phase. Logical in the sense that Frank was a 6th grade Science teacher and his brother Mark owns Full Pint Brewing so there is a chemistry background and inherent family lineage and support system. It also helps that the Keggs reside only a few miles from Seven Springs Mountain Resort so there's a steady supply of traffic headed in their direction.

That being said, Frank created a half barrel brew house in his basement built around four one barrel fermenters. The raw materials consist of as local as possible grain, hops, honey, fruit and well water as the base. The tasting area?  In cold weather, any open space around the fermenters and mash barrels. In warmer weather the garage doors open for driveway sipping.

That may be unique enough for most but the special part doesn't start until visitors begin sampling in the basement and spend the next hour talking to Frank. The diverse beer styles only enhance the conversation. They are not only really solid beers but the range in styles are once again unique. Our tasting started with a Cranberry Blonde Ale, followed by a Winter Ale - based on a red ale, a Coffee Porter, Pumpkin Stout, Coconut Stout, and standard IPA (as opposed to a Hoppy Bolbat IPA and Death by Hops IPA). This IPA seemed a fan favorite and was very smooth with a seamless transition from the drop hopped induce aroma through the dense beer to the bitter finish. I enjoyed the Coffee Porter and the Coconut Stout - the later the result of a flawed attempt to craft a Chocolate Coconut Stout - but I thought was fine as a stand alone. And I think my palate is turning towards coffee flavored beers.

Kegg Brewing is easy to find, but as always theCompass Craft Beverage Finder will guide you there quickly. Cheers and safe drinking and skiing.

Visiting A Couple Craft Breweries in Rockville, Maryland

This past September Saints Row Brewing joined 7 Locks Brewing and Gordon Biersch Brewery as the only two craft breweries in Rockville -- the third largest incorporated city in Maryland. I write only, because the area could support many more if you add surrounding areas of Germantown, Gaithersburg, and Bethesda, the I-270 Corridor comes close to Baltimore in population size. That is what Saints Row Brewing is leveraging while serving unique and delicious beer. Start with the Little L Belgium Pale Ale which nails the profile and follow with the On Baker Street English Brown Ale. I generally avoid this style as many are highly malted for my tastes. Not the On Baker Street. It finds the correct balance between toffee malt and bitters - nicely done. And for sour lovers, there should always be something funky on tap with the Sweaty Pineapple Pants Wild Pineapple Sour the current offering. The citrus is subtle but not the tartness; quite nice. The brewery is also well integrated with Untappd so you can explore current and future offerings.


The senior 7 Locks Brewing is a happening place with a playroom, small bandstand, cornhole, and abundant other games to entertain visitors. There's also a plethora of craftbeer options from IPAs to lagers but start with the Sahti Farmhouse Ale if available. This is based on a Finnish style first brewed by peasants in the 1500s where the mashing occurred in wooden barrels which was then scooped into a hand-carved wooden trough (kuurna) with a bed of juniper twigs that acted as a filter. I also savored the Surrender Dorothy Rye Pale Ale and the Reserve Series Rye on Rye. This barrel aged beer is excellent where the whiskey notes meld with the rye flavors. You can also experiment by blending different amounts of Surrender Dorothy to the Rye on Rye. Makes for added entertain. Cheers and as always, you can find these breweries using theCompass Craft Beverage Finder.

Visiting Winchester's Three Breweries for the #VABreweryChallenge

Winchester is a decent road trip for us so we parlayed a trip to Wilson's Wild Animal Park to visit three downtown Winchester breweries for our #VABreweryChallenge.  Our first stop was the nano-est of breweries, Alesatian Brewing Co. (#46), located above the Roma Old Town Wood Fired Pizza on the pedestrian mall. Expect a rapid change in their portfolio as they brew small batches and only sell through the tasting room and the pizzeria.  We sampled through their fours beers, as well as the delicious Old Hill Betwixt Cider. The Hop Sneeze IPA is a solid India Pale Ale and the Random Wednesday a fill bodied Belgium Blonde. And the Pizza Bier was a balanced, not overly malty Amber ale. Nicely done. Another nice feature, crowlers are available.

Winchester Brew Works (#47) sits just north of the mall - easy walking though. They are slightly larger than Alesatian with both a larger beer menu and tasting area. In fact a 40th birthday party was in full gear. I had a flight of four as well as a sip of yet another solid IPA - the Cascade Falls IPA.  The flight beers were also solid and well made with the Canoe Love Cream Ale and Summer Blonde both very flavor-able paler beers.  The Mango Wheat was very unique with the fruit overwhelming the bready character. My favorite was the Fire Road Chipotle Smoked Porter.  The spices and smoky character are subtle and integrate nicely with the chocolate flavors. Very nice.


A littler farther north of the downtown mall sits the largest of the three, Escutcheon Brewing (#48). Their production is large enough where they distribute kegs and canned produce to the DC suburbs. It seems like their minerally and nicely hopped John Riggins 4th & 1 Pilsner is widely available.  Being a lighthouse guy, I enjoyed viewing their nautical inspired tasting room and themed beer names. The Plimsoll Mark on their logo incorporates the maximum draft or safe limit to which a ship may be loaded - and in our case the maximum draft beer to consume. Thus we sampled lightly - for me the slightly tart Reluctant Splice Gose.  Another nice offering I've had previously is their Agonic Line Lager.  Your biking or  lawnmower beer. Cheers and as always theCompass Winery, Brewery, Distillery Locator Mobile App can guide you to these breweries.

#SAVOR2016's Top Fifteen Beers That Blew Me Away

I attended SAVOR 2016 on Friday June 3rd and this Brewers Association sponsored event was splendid.  76 breweries poured two beers each and represented a mix of styles from IPAs, Stouts, Porters, Saisons, and sours. Many sours in fact and that's how I started off the evening. Out of the two dozen or so, there were a few that clearly stood out above the noise. Same for the many excellent barrel aged stouts and porters.  And in both categories top honors goes to Crux Fermentation Project. One caveat, I didn't sample many IPAs - just ran out of time trying to sample 152 beers. Cheers.

1. Crux Fermentation Project [Banished] Bretted Farmhouse 
2. D9 Brewing Company Systema Naturae Sour Ale fermented with wild lactobacillus & yeast, naturally conditioned.
3. Crux Fermentation Project [Banished] Tough Love Barrel Aged Imperial Stout banished to used bourbon barrels
4. The Lost Abbey Track #8  Barrel Aged Quad Judgement Day aged 9 months in new bourbon barrels and spiked with cinnamon sticks and dried chili peppers
5. Oskar Blues Ten Fidy Imperial Stout combines hefty amounts of various dark malts with 98 IBUs of hops
6. Urban Chestnut Brewing Company Schnickelfritz Weissbier
7. Center of the Universe Brewing Company IV Quadrupel aged in red wine barrels
8. Southern Tier Brewing Company Salted Caramel Imperial Stout based on a milt stout with Himalayan sea salt and caramelized sugar
9. Right Proper Brewing Company Diamonds, Fur Coat, Champagne Berliner Weisse brewed with Meyer lemon zest, elderberries, and dry hopped with Sauvin
10. New Belgium Brewing Company Tart Lychee Sour Ale barrel aged with lychee puree and cinnamon sticks
11. Perennial Artisanal Ales Savant Blanc Sour Ale Barrel Aged Belgium Blond Ale (aged in Chardonnay barrels) with Chardonnel wine grapes
12. Deschutes Brewery The Abyss Rye Barrel Aged Imperial Stout brewed with black strap molasses, licorice, cherry bark, augmented with vanilla, then aged 12 months in rye whiskey barrels.
13. Strange Craft Beer Company Cherry Kriek Lambic with loads of cherries
14. Bell's Brewery Bourbon Barrel Aged Expedition Stout
15. Lewis and Clark Brewing Company  Prickly Pear Pale Ale

Honorable Mentions (in no particular order)

• Hardywood Park Craft Brewery Bourbon Barrel Raspberry Stout with Vanilla Beans
• Dogfish Head Craft Brewery Seaquenchale Kolsch/Gose/Berliner Weisse Hybrid
• Perennial Artisanal Ales 17 Imperial Stout
• Schlafly Bourbon Barrel Aged Imperial Stout
• Lewis and Clark Brewing Company  Miners Gold Hefeweizen
• The Lost Abbey Ad Idem Sour Ale
• Uinta Brewing 23rd Birthday Suit Sour Ale
• Service Brewing Company Old Guard Biere de Garde
• Confluence Brewing Company Stavropol Imperial Stout
• Uncommon Brewers Steamers Lane California Common
• The Spencer Brewery Spencer Trappist Ale
• The Spencer Brewery Spencer Imperial Stout
• Allagash Brewing Company Sixteen Counties Strong Ale
• Stone Brewing Scout Wit
• Insight Brewing Hell Chicken Pale Ale
• Black Tooth Brewing Company 1314 Bourbon Very Strong Ale
• Short's Brewing Company Melt My Brain Golden Ale
• FATE Brewing Company Laimas Kolsch
• Bear Republic Brewery Tartare Sour Ale
• Brewery Ommegang Gnomegang Blonde Ale
• Hoppy Brewing Company Total Eclipse Black Ale Porter
• 4 Noses Brewing Company Vier Neuzen Barrel Aged Tripel
• Troegs Brewing Wild Elf Fruit Beer
• Stickmen Brewery Paddle Board Pale Ale
• Odell Brewing Company Friek Fruit Lambic
• Roadhouse Brewing Company Saison En Regalia
• Newburyport Brewing CompanyDas Kolsch
• Roadhouse Brewing Company Sacred Brett Sour Ale
• Port City Brewing Company COLOSSAL V Old Ale
• Port City Brewing Company Downright Pilsner
• Saranac Brewery Brett Saison
• Worthy Brewing Company Coeur De La Peche Saison
• Center of the Universe Brewing Company Monkey's Uncle Tripel
• Parish Brewing Company Blackalicious Stout
• Parish Brewing Company Ghost in the Machine Double IPA
• Boston Beer Company (Sam Adams) Kosmic Mother Funk Grand Cru Belgium Ale
• Saugatuck Brewing Company Neapolitan Mile Stout

2016 SAVOR Preview - IPAs, Sours, Stouts, Saisons, and Porters

It's officially SAVOR week as the annual American craft beer and food experience occurs Friday and Saturday nights June 3rd and 4th. The event is sponsored by the Brewers Association and consists of 76 breweries pouring two beers each. The breweries represent 28 states and Washington DC,  70% were not at least year's event, and 50% have never poured at SAVOR before. This year Wyoming seems to have an over supply with Black Tooth Brewing Co., Melvin Brewing, and Roadhouse Brewing Company representing the Cowboy State. Melvin was the GABF 15 Small Brewpub of the Year so check them out. Along with a sample of beer there is a food pairing developed by Chef Adam Dulye, executive chef at the Brewers Association and Chef Kyle Mendenhall, BA chef consultant and executive chef at  Bolder Colorado's The Kitchen. 

As usual there is a plethora of beer styles and IPAs dominate the tasting again with 33 versions ranging from low abv sessions to high octane imperials. In tune with the sour beer trend there are about two dozen sour or tart beers with a vast majority binging Sour/Wild/Brett but including four Gose and three Berliner Weisse beers (The Dogfish Head Craft Brewery Seaquenchale is included in both the Gose and Berliner Weisse totals). The latter two styles are my sweet spot right now so I've listed these beers below. I'm also a Porter fan and there will be ten versions with a few sweeter Baltic styles, a smoked from Quest Brewing Company, the Flying Dog Brewery barrel aged Notorious B.A.G., and several Imperial Porters - see Stone Brewing Co. Encore: 6th Anniversary Porter. Similarly there will be 16 Stouts from a silky smooth milk stout like the Saugatuck Brewing Co. Neapolitan to several heavy imperial and barrel aged versions. Saisons as well as a few other Belgium inspired Dubbel, Tripel, and Quad ales are also well represented. See Virginia's Center of the Universe Brewing Co.and their IV Barrel-Aged Quad & Monkey's Uncle Tripel and Florida's Marker 48 Brewing Diepolder Dubbel & Meet The Heat Saison. And finally, I've listed a few notable and interesting brews that I plan to checkout. Cheers.

Notable and Interesting
Lewis and Clark Brewing Company - Helena, MT: Prickly Pear Pale Ale
Great Raft Brewing - Shreveport, LA: Oceans Between Us Brett IPA
Service Brewing Company - Savannah, GA: Old Guard Biere de Garde.
Urban Chestnut Brewing Company - St. Louis, MO: Schnickelfritz Weissbier
Black Tooth Brewing Co. - Sheridan, WY: '1314' Strong Ale
Adroit Theory Brewing - Purcellville, VA: Ortolan Bunting Strong Ale
Melvin Brewing - Alpine, WY: Chchch-cherry bomb

Gose
Dogfish Head Craft Brewery - Milton, DE: Seaquenchale - Kolsch/Gose/Berliner Weisse Hybrid
Flying Dog Brewery - Frederick, MD: GoseFace Killah
Sierra Nevada Brewing Co. - Chico, CA: Otra Vez
Victory Brewing Company - Downingtown, PA: Kirsch Gose

Berliner Weisse
Dogfish Head Craft Brewery - Milton, DE: Seaquenchale - Kolsch/Gose/Berliner Weisse Hybrid
Right Proper Brewing Company - Washington, DC: Diamonds, Fur Coat, Champagne
Bear Republic Brewing Co. - Cloverdale, CA: Tartare

How to #DrinkLocal at the 2015 #MLB Playoffs with #theCompassApp

With the 2015 Major League Baseball wildcard games over, baseball fans will be traveling to their favorite team's stadium or, if ambitious, to an away outing for the remainder of the playoffs.  Most fans will be content to chug mass produced lagers, but there must be a few among you who desire a richer beer experience.  That's where theCompass Winery, Brewery, Distillery Locator Mobile App comes into play. This application will help you find breweries, distilleries, and perhaps a winery near your destination. And for cities such as Kansas City and St. Louis, where the baseball stadiums are situated near two states, theCompass location and zip code search will find establishments across state boundaries.  Below are screenshots for each city, but I've also included a few suggestions near each stadium or in specific districts. Cheers and safe travels.

Chicago Cubs - Wrigley Field Dryhop Brewers Begyle Brewing Atlas Brewing Company Half Acre Beer Company Metropolitan Brewing Revolution Brewing Maplewood Brewery & Distillery Chicago Distilling Company Koval Distillery

Houston Astros - Minute Maid Park; Houston 8th Wonder Brewery Saint Arnold Brewing Company Buffalo Bayou Brewing Company

Kansas City Royals - Kaufmann Stadium Crane Brewing Company 75th Street Brewery Crossroads Art District: Border Brewing Co. Torn Label Brewing Company Double Shift Brewing Other:  Boulevard Brewing Company

Los Angeles Dodgers - Dodger Stadium Bonaventure Brewing Co Angel City Brewery Mumford Brewing Greenbar Craft Distillery

New York Mets - Citi Field Singlecut Beersmiths The Bronx Brewery Port Morris Distillery Big Alice Brewing Company Rockaway Brewing Company Transmitter Brewing Finback Brewery

St. Louis Cardinals - Busch Stadium Morgan Street Brewery 4 Hands Brewing Co Square One Brewery & Distillery Still 630 Ditillery Alpha Brewing Company Schlafly Tap Room

Texas Rangers - Globe Life Park in Arlington Humperdinks - Arlington Dallas: Deep Ellum Brewing Community Beer Company Peticolas Brewing Company Fort Worth: Panther Island Brewing Rahr & Sons Brewing Company

Toronto Bluejays - Rogers Centre Amsterdam Brewing Company Steam Whistle Brewing Mascot Brewery The 3 Brewers Yonge  Mill Street Brewery Bellwoods Brewery Duggan's Brewery Lansdowne Brewery Left Field Brewery