Navigating the Bayou Teche

A bayou is a body of water typically found in a flat, low-lying area. It may refer to an extremely slow-moving stream, river (often with a poorly defined shoreline), marshy lake, wetland, or creek.

The Bayou Teche is the most famous bayou in The Pelican State, curling for miles through south central Louisiana, west of the Atchafalaya Swamp.  This bayou runs through multiple parishes and there are several notable towns that were built along the Bayou Teche such as Breaux Bridge (the crawfish capital), St. Martinville (of Evangeline fame), New Iberia (home to rice, sugar cane and TABASCO), Charenton (the site of the Chitimacha Indian reservation, noted for its exquisite double-walled cane baskets), Patterson (Louisiana Aviation and Cypress Sawmill Museum) and Morgan City (home to the first submersible oil drilling rig, the Mr. Charlie).  And let's not forget Arnaudville, the home of Bayou Teche Brewing.

The brewery was founded in 2009 by brothers Karlos, Byron and Dorsey Knott within a converted old rail car near the banks of the Bayou Teche. Their goal is to brew beers that complement the unique foods and lifestyles of South Louisiana. This includes offering brewery tours in French and English and naming most of the beers in Cajun French in an effort to help preserve and promote the native language. These beers include LA 31 Acadie, name in memory of their Acadian homeland in Eastern Canada; LA-31 Bière Pâle, brewed to pair with dishes savored in South Louisiana (boudin, crab and shrimp gumbo, fried catfish, sauce piquant); and LA 31 Cocodrie DDH IPA, where Cocodrie is Cajun-French for alligator. Many of these beers are prefaced with LA-31 which honors part of the Bayou Teche National Scenic Byway which shadows the Bayou Teche from Arnaudville to Morgan City.

On our visit I paired a delicious pizza with a flight containing the LA-31 Bière Pâle, LA-31 Swamp Thing IPA, Ragin' Cajuns Kölsch, and a Zwickelbier. I love the Pale Ale, the brewery's flagship, brewed with pilsner and oats, slightly hazy, and with a decent supply of Mosaic and Citra hops. The Swamp Thing is a very clean and drinkable "Louisiana-style" IPA brewed with Mosaic, Citra and Chinook hops. How could I not try the Kölsch - one of my favorite styles and this one "made to represent the culture and heritage of Acadiana and the University of Louisiana: ça va mieux avec des amis - It's better with Friends." Finally the Zwick or Kellerbier is a very refreshing unfiltered lager brewed for German Fest. 

Second Battle of Bull Run, St. Mary of Sorrows, Clara Barton, & Bunnyman Brewing

This weekend, Pentecost and Memorial Day landed on the same weekend and that served as an impetus to tour the historic St. Mary of Sorrows church and then, after mass at the new church, visit Bunnyman Brewing -- #thecompasscbf 2023 stop number 73.

St. Mary of Sorrows was the second Catholic church built in Fairfax County (behind St. Mary’s in Alexandria) after Irish immigrants moved to the area while building the Orange and Alexandria Railroad to what is now Fairfax Station. The names of these families can still be read on the tombstones standing in St. Mary's cemetery. The church was finished in 1860 just when the Civil War started brewing. "Given the church’s important location on the main road from Fairfax Courthouse to the depot of the Orange and Alexandria Railroad (now Fairfax Station), the area, with St. Mary’s as an identifying point, quickly became an important objective for both Northern and Southern armies vying to dominate the railroads in the area".

When Pope's Union army was flanked and routed by Longstreet and Jackson at the Second Battle of Bull Run or Battle of Second Manassas, a field hospital was moved to St. Mary’s. "The wounded were laid out on the Church’s hill, many on pews taken from the church. They awaited the unloading of food and ammunition from the trains in the railroad yard nearby, so they could be placed on trains going east to Alexandria.

Clara Barton had arrived from Alexandria on one of these trains. She was a clerk at the Government Patent Office who had gathered a group of volunteers to tend to the wounded and dying. She nursed the wounded for three days and nights as heavy rains fell and doctors operated in the only dry place available, the church. Many soldiers died and were buried in the churchyard. Although 20,000 Confederate soldiers began the push toward Fairfax Station, Miss Barton, her volunteers, and the doctors remained until the last of the wounded were evacuated. She watched from the windows of the last train as the Confederate Soldiers captured Fairfax Station and set fire to the depot. As a result of her experiences at Fairfax Station, she devised a plan to establish a civilian society, which became the American Red Cross. A plaque honoring her heroism sits on the Route 123 side of the church grounds".
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Since the "original wood pews were destroyed during the Civil War, as mentioned above. Tradition holds that the present seats were installed at the order of President U.S. Grant. He often traveled by train to a resort in nearby Clifton, and ordered restitution when he learned of the damage inflicted on the church by Union troops...The soldiers buried in the churchyard during the Civil War were later moved to Arlington National Cemetery, with the exception of one Confederate named Kidwell. Only those bodies that could be positively identified were moved. Kidwell’s relatives wanted him to remain on Catholic ground, so they contrived a ruse with the pastor to not mark Kidwell’s grave so that his body would not be moved". (1)  

A beautiful new church for the expanding parish was constructed during 2019-2020 and is a stop on the A Jubilee Journey with Mary tour of Marian-Named Parishes in the Arlington Diocese. 

After attending mass or just visiting the new or old churches, Bunnyman Brewing is only minutes away.  The brewery is named after a local Fairfax urban legend and provides abundant beer for those willing to risk encountering the hacket-throwing insane man dressed in a white bunny suit. These beers are dispensed using a self-serve system where visitors can pour the volume of their choice and are charged for that amount. I poured two flights of various levels in order to taste a broad representation of their portfolio. A full taster pour of Kölsch revealed a refreshing bready beer and I'm becoming a fan of the steady and easy-drinking English Mild Brown Ale. The biggest surprise was the Juicy Viking IPA brewed with Norwegian Kveik yeast and Ekuanot & Galena hops.  A pint pour next time. And my favorite with a mini-taster at 12.5% was the Blinders Barrel-Aged S'mores Milk Stout. Delicious. 

 (1) St. Mary of Sorrows

Exploring Virginia Beer at the Bristol Rhythm & Roots Reunion

After a couple years off we attended the 2021 Bristol Rhythm & Roots Reunion music festival which is one of the liveliest festivals. Held in the Birthplace of Country Music the festival showcases music on venues located on both the Virginia and Tennessee sides of State Street. COVID definitely affected this year's lineup but the organizers were still able to schedule fantastic artists over the three days. The festival targets local and national artists with special attention to Texas musicians. We heard great performances by Yarn, The Steel Wheels, Folk Soul Revival, Big Daddy Love, Town Mountain, and Blackberry Smoke. In addition, John Anderson and Hayes Carll represented Texas and we loved that Carll covered Ray Wylie Hubbard's Drunken Poet's Dream.

We acted like drunken poets at two Bristol breweries located within the festival's parameter. State Street Brewing Company is a relatively new brewery with outside seating accessible to hear the Country Music Mural stage or the continuous music at the Delta Blues BBQ.  The brewery opened a few years ago in the former Hayes Furniture building on the Commonwealth side of State Street and utilizes the 20,000-square-foot building to its fullest. Expect a spacious seating area and a long bar that runs parallel to the brewing equipment. There's enough diversity in their portfolio for all types of tastes - and for morning music we went with the Long Tom Peanut Butter Porter. In the afternoon we transitioned to their Dad Hat Kolsh and Splash Berliner Weiss before ending the evenings with the Cosmos Imperial IPA. 

We've visited Bristol Station Brews & Taproom a few times and it was great to see the brewery within the festival adjacent to the Piedmont stage.  Folk Soul Revival paired with the Piedmont Pilsner as fans are slightly bitter to their breakup and that matched the beer's profile. The Bristol Helle Raiser fit the Hayes Carll set and would have worked with 49 Winchester if we weren't late. It wasn't the Blue Mountain Steel Wheels ESB but the Bearded Goat Bock hit similar notes as the band's Rain in The Valley. And in the evening, give us the Wil's Lucky Dunkelweisen. 

 The BRRR will be back in our regular rotation. Look forward to visiting these and other area winery and breweries until then with theCompass Craft Beverage Finder. Cheers. 

Earning Night-time Driving Hours to Backroom Brewery

One night this week my soon-to-be-driving son asked if we could drive for a couple hours so that he could earn night-time driving hours. Of course, I replied, as long as it includes a stop at Backroom Brewery - over an hour away as shown by theCompass Craft Beverage Finder.  I had been targetting the brewery after several trips to visit the Sip Shenandoah Trail and learning that the brewery was Virginia's first farm brewery.  The operation is an outgrowth of the Sunflower Cottage herb farm where they planted hops in 2012; helped Warren County pass an ordinance to allow farm breweries in 2013;  built out a brewery that following year; and finally, opened an expanded brewery, event center, and tasting room in 2019. 

With that expanded capability BackRoom offers almost two dozen beers in their tasting room, many brewed with homegrown herbs. The perfect example is their flagship Lemon Basil Wheat Ale,  brewed with fresh lemon zest & sweet basil -- and a remembrance of the days twisting lemon juice into Pyramid Hefeweisen.  The Kiss Me Kolsch and Regions Pilsner are solid thirst quenchers and the Backpacker Pale Ale a reminder of the old school pale ales without the hop punch.  However, the two favorites were the Shenandoah Sunset Hazy IPA and the Farmwork  Rosemary Rye Saison -- both just delicious versions of what you would expect from the styles and the ingredients. 

We hope to visit again soon on a weekday to savor more of these beers and try the kitchen. Cheers. 

IPAs and Braggots at The Farm Brewery at Broad Run

We recently visited The Farm Brewery at Broad Run, a Northern Virginia farm brewery located just west of Haymarket and home to an apiary, raspberry & blueberry fields, a hop yard, and a small vineyard. Plus lots of chickens. The brewery is spacious with plenty of tables, a small stage, a kitchen, food trucks, and dog-friendly. There's also a fishing pond in the rear. The Farm Brewery also provides a large portfolio of beer (and a few wines) with plenty of diversity of styles.  Here's a sampling of the beers we tried and as always, theCompass Craft Beverage Finder will guide you to all your craft beverage destinations.


Mom's Raspberry Kolsh - this is a lighter interesting beer because its sweet and tart up front but dry and lingering on the tail.

Hop Harvest Pale Ale - brewed using Copper Fox malt and estate Cascade, Columbus, Chinook, & Centennial hops. It's grassy and citrus, balanced and delicious.

Trop the Bomb NE IPA- lactose, tangerine, and soursop puree and Azacca, El Dorado, & Cascade hops. True to their descriptor, an explosive bomb of tropical flavor.

Hazy Dayz of Winter Pineapple Express NE IPA - dry-hopped with Eureka, Chinook, and Nugget hops which are toned down by the fruit. Very nice.

Hops N' Hammers IPA - a collaboration with JTired Woodworking aged in wood chips. The pinewood character provides a distinct contrast to the malt and Cascade & Chinook hops. Adding some Pineapple Express subdues the pine and lengthened the finish.

Viking Braggot - this honey beer is brewed using 420 pounds of honey. It's chewy with spices and just tad of honey. High abv and my favorite.

Three Hens-Belgian Porter - a Belgian Poorter style using Belgian yeast which provides a bit of the spice inherent to a Saison with soft milk chocolate rounding out the finish.

River Outpost Brewing - the Hudson Valley's Entertainment Center

River Outpost Brewing may be the most entertaining family venture brewery in the U.S. This New York brewery features about a dozen craft beers, a kitchen, an adventure park with a rock-climbing wall and rope course, and a full-throttled gaming area including virtual reality stations. There's also plenty of live music and big-screen televisions - making this as much an adult escape. As for the beer, the Beast-Club Porter is delicious. Its development is reminiscent of the stories where porters would grab a quick beer by combining a portion from each tap. In this case, the porter is a 50/50 blend of their Basic Beast and Dub-Cub, the former a stout brewed with pumpkin, spices, vanilla, coffee, and milk sugar and the later a rather interesting English Brown Ale on its own. The Toad Alley ESB is an extra special bitter that also nails the English pub-style - and goes down quite smoothly. Finally, the Haze BAE is a New England styled IPA that is brewed with NY grown oats - and with lots of citrus and pineapple and not over the top with hop characters. Cheers.

1718 Brewing Ocracoke: Jam Box for Brunch

1718 Brewing Ocracoke is well into their second summer and with an obvious demand, the brewery is operating at full capacity to continuously provide 10-12 beers on tap. During our weekly visit to this island, demand outpaced supply as several beers kicked and even a power outage didn't deter beer consumers. Garick & Jacqui Kalna opened the 10 bbl brewery in October 2017 and named it for the year Blackbeard was killed off Ocracoke's Springer’s Point. In July 2017, Garick gave a group a tour of the brewery, but it wasn't until this year that I was able to return.


The building itself fits neatly into the architectural feel of the village using mostly re-purposed wood, paneling, and shingles from the former Café Atlantic as well as reclaimed barn wood from Athens, Ohio. Other re-purposed items include the flight trays which were constructed from wine barrel stays and the tap handles from pieces of rough wood. And the seashells placed inside the filled-in knot holes in the wood floor are one of my favorite features.

Our first taste of 1718 Brewing's beer was at the Ocracoke Oyster Company where the Public AfterThoughts IPA was on tap while listening to Martin Garrish and Friends. This is a heavy IPA, even more than the 6.8% suggests. Next came a visit where I learned there's a major sour series in play as well as an old favorite -- the Brunch Coffe Kolsch. This beer is already a classic, the java flavors blend seamlessly into the minerality of the Kolsch - providing a flavorful and still refreshing beach beer. Another favorite of our family is the Happi-Jaq Juicy IPA - clean and more quaffable than the AfterThoughts. On the darker side, the Needs MoreCowBell Milk Stout and Mexican Chocolate Stout were solid with the Mexican providing just a touch of heat.

As for the sours, three kicked during our visit, the Prickly-Pear, Quat the Puck, and the Jam Box (Raspberry, Sea-salt, & Coconut). Each was excellent but the coconut in the Jam Box added just enough distinction to elevate above the others. Once the raspberry version kicked, it was replaced with the next in the series the Jam Box Blackberry Lemon. Once again, a nice sour - but the previous was a winner.

A few 1718 Brewing Ocracoke beers make their way up Highway 12 into Hatteras and the northern beaches but allocate time for a personal visit. Now that the Hatteras-Ocracoke passenger ferry and Ocracoke Trolley are running smoothly - there's no need to drive so feel free to imbibe. Cheers.

Silver Branch Brewing Company - A World of Beer

As downtown Silver Spring Maryland revitalized it is also becoming a craft beverage destination with three breweries and a winery within a two-mile radius. Silver Branch Brewing Company opened in February 2019 as the latest addition and is well worth a visit. Proprietors Christian Layke and Brett A. Robison produce a wide selection of Central European, British Isles, Belgium, and Americas styled beers that will impress most visitors. They also pour wine - including those from Austrian grapes - and offer German sausages. But on the beer.

During our visit, we tasted through their entire lineup finding several immediate standouts. On the Central European side, the Killer Castle Kellerbier is basically an unfiltered version of their Czech Pilsner Glass Castle and is more refreshing with enhanced minerality. Our group split on The Oracle Speaks Weizenbock disagreeing on its powerful banana character but returned to an agreement on the Fashion Killer Altbier. The two Belgians were solid particularly the Sacred Table Abbey Single Pale Ale. The spices were adequate to entice but not overwhelming. The Americas provided the greatest enjoyment as well as the great disappointment. Everyone disapproved of the Down w/ The Raj sour IPA but loved the Sisyphus hazy IPA and all three volumes of the Quantum Shift East Coast IPA. IPA lovers rejoice. Finally, the British Isles were a solid trio of the Chronicle Tropical Stout, Ruby Dragon Mild Ale, and the Cheshire Grin ESB. The last two were completely enjoyable particularly to those of us accumulated to the room temperature of the beers.

theCompass Craft Beverage Finder will guide you to Silver Branch Brewing Company or take Metro's Red Line and walk across the street. Cheers.

Caboose Commons: Cashless, Coffee, and Craftbeer

This week I finally allocated time to visit Caboose Commons, a new craft brewery located in the Fairfax Mosiac District. This stand-alone facility with adequate parking maintains several other characteristics that differ from its older sibling, Vienna's Caboose Brewing.  First, it is cashless. Not a problem until you ask to open a tab. The brewery is strictly pay as you go - one beer at a time.  Also, flights are not an option; tasters yes, a flight no. Second, the brewery acts as a typical coffee house. On this visit, most of the visitors were occupied staring into laptops or devices, coffee cups adjacent to the screens. The wifi must be powerful for the amount of devices. Next, the facility is more spacious than the Vienna brewery - or at least it appears as such with a larger outdoor space and two levels of loft seating. And finally, the menu is larger - regarding both food and craft beverages. While still sourcing from local artisans, the restaurant provides breakfast at 7AM as well as an all-day menu and then a combined lunch and dinner selection. As for craft beverages, there's an expanded wine list and during our visit 14 craft beers available. Caboose's strength is their German and Czech styled ales and lagers -- particularly their Schwarzbier.  I tasted their relatively new Slam Dunkel and Stop Drop & Doppelbock (both stylistically accurate) before settling on the session-able Earl of Hops. This IPA is clean with loads of fresh citrus. Nicely done. And as always, theCompass Craft Beverage Finder contains information for both Caboose locations. Cheers.

W&OD Bike Trail: Reston's Bike Lane Brewing & Cafe

Writing this during another cold and soggy morning I can't wait any longer for Spring - at least it may be a warm soggy morning. But Spring also brings bicycle season particularly trips along the W&OD Trail visiting Virginia breweries using theCompass. These trips include a new stop as The Bike Lane bike shop has expanded into Bike Lane Brewing & Cafe. This facility is located at mile marker 16.5 on the WO&D Trail and by vehicles on Sunset Hills between Whiele and Hunter Mill Road. Co-owner Todd Mader is the head brewer and brews small badges beyond a row of new bicycles. I'm looking forward to the Chamois Cream Ale during rides but on this cold visit I stuck to the roasty The Love Oatmeal Stout and the clean grapefruit of the WOD A Ride IPA. Because of the its nano status expect weekly changes to the lineup. Cheers and safe travels.

Down on the Redskins? Then Detour to TCOB & Dynasty Brewing

As the Redskins implode this football season, any residual pain is overcome by two relatively new craft breweries that reside just around the corner from the 'skins' Ashburn facility. First, we recommend Drinking, Playing, and Brewing at The Craft of Brewing (TCOB Brewery ™) and #VABreweryChallenge #66. TCOB provides a craft brewing experience where visitors can drink from one of twenty self-service taps, play pool or shuffleboard, or brew beer themselves using  TCOB's 20L or 50L kettle systems. During our visit we sampled several very interesting and unique beers -- being able to pour anywhere from two to sixteen ounces each. A few standouts were the Dead Center (Nitro) Schwarzbier, Imperial Pumpkin Stout, Hopitis IPA, Chowderhead NE IPA, and the Respect My AuthoriThai Gose. The last was brewed with lime peel and Thai basil providing Pad Thai in the glass. I hope to visit again very soon with a lager recipe in hand.

A few doors down sits Dynasty Brewing (#VABreweryChallenge #67), named after the Virginia dynasty regarding four of the first five American presidents. This establishment is a partnership with one partner longtime Loudoun brewer Favio Garcia (Director of Brewery Operations).  Garcia is well known in the area from his experience with Old Dominion, Lost Rhino, and Beltway Brewery. And as expected their portfolio is rock solid starting with the DynastyFest Helles Lager. There's nothing to hide with this satisfying quaffer. The Data Center Pale Ale was well balanced as was the Random Allusions IPA. Getting into the more intriguing, they offered My Brother's Neighbor Kettle Sour Pale Ale, The True Story Milk Stout, the Holliday Farm Caramel Corn Peanut Stout, and the Maintenance Mike Milkshake IPA. Lactose does wonders in IPAs and the Holliday Farm is a delicious treat.

As always these breweries can be visited easily using theCompass Craft Beverage Finder. Sorry iPhone 11 iOS and iPhones 5S and greater users. Cheers.

#VABreweryChallenge #59: A Family Legacy at Portner Brewhouse

In 1867, there were 3,700 breweries operating in America and one of those was Alexandria based The Robert Portner Brewing Company. The brewery had opened that year and later would become one of the largest producers in the southeast. And Its flagship TIVOLI Hofbrau Pilsner (TIVOLI is I LOV IT spelled backwards) would eventually be distributed from Washington D.C. to Florida using refrigerated rail cars and using the city's popular railroad network. Portner was also a successful inventor and he patented a system for chilling lager as well as an ice-making machine; both were utilized to produce lagers year round and to refrigerate the rail cars. In fact these two systems were used to create a cooling system in his house -- perhaps the first air conditioned home in America. In 1879 Portner was honored by being elected the first President of the United States Brewers Association , the precursor to today’s Brewers Association. However, by the time of Federal prohibition in 1919, so many states had enacted their own prohibition regulations that there were only 1,000 breweries affected by the Federal ban. The Robert Portner Brewing Company had closed three years previously when Virginia had enacted their own prohibition ban .

A hundred years later, two of Robert Portner's great-great grandchildren, Catherine & Margaret Portner revived the family legacy by opening Portner Brewhouse -- not too far from its original location. They recreated a few Pre-Prohibition recipes, including the Hofbrau Pilsner, in their ever day series augmenting that with a few more modern and popular styles.  This pilsner is brewed with malted barley, corn, rice, and Cluster hops which is a historical variety grown in New York State when the Empire State was the capital of American hops production. The Tivoli Cream Ale is a beer style that attempts to mimic the pilsner flavor with the speed of ale brewing and this is very similar to the Hofbrau. My two favorites. The Vienna Cabinet Lager is another reconstructed recipe and is not as sweet as most modern Vienna lagers. And the Portner Porter comes across dry with roasted malts and mocha. Both nicely done.

The remaining beers offered during our visit were original recipes from head brewer, Greg Maddrey. The Nor'Wester IPA was a refreshing and balanced alternative to the overly hopped IPA market. The First Bloom Blonde and Saint Asaph's Tripel were solid interpretations on these Belgium beer styles and the Spite House Stout was a very delicious chocolate and roasty English stout. And as always, theCompass Craft Beverage Finder will guide you through your #VABreweryChallenge. Cheers.

#VABreweryChallenge: #58 - Ono Brewing Company

Chantilly now has its second craft brewery as Ono Brewing Company joins Mustang Sally's to offer craft beer near the intersection of Route 18 and Route 50. Ono means "delicious" or "tasty" in Hawaiian which is one of many ways the winery honors owners Scott and Cyndi Hoffman's ties to the Aloha State. Another link back to Hawaii are several beer styles such as the top seller Manako Wheat Ale brewed with mangoes and the Paradise IPA infused with pineapple juice. There's also the Pau Hana Pale Ale, a solid ale balanced with Motueka, Rakau, Kazbek, Kohatu, and Saphir New Zealand hops. Finally the brwery offers the Haole White Ale infused with cherry juices. This is a refreshing summer beer, neither tart nor sour, just flavorful. Two more I enjoyed were the Hellyes Lager and Hunker Down Brown both excellent examples of their respective styles.

Ono also utilizes the Pour My Beer system allowing customers "to take control of their own beer tasting experience". This works by visitors obtaining a RFID card which they then use to pour themselves up to a pint of beer and being charged by the ounce. There are many benefits to this system. First, consumers can experiment with multiple small pours of different beers so as not to purchase a pint or sampler that they eventually dislike. It also eliminates choke points at the bar where a handful of staff are attempting to service a large crowd. Finally it gives customers freedom to create their own samples or even blend beers to develop a new style. And as always, theCompass Craft Beverage Finder will guide you to Ono Brewing and other craft beverage destinations. Cheers.

Finding Craft Beer on Las Vegas Blvd: Sin City Brewing Company

After spending a few days in Las Vegas we found that most casinos craft beer menu is solely defined as Ballast Point Sculpin, Sierra Nevada Pale Ale, and Lagunitas IPA. And on occasion you can spot the Joseph James Brewing Company Citra Rye from nearby Henderson and a very decent offering. But obviously not a diverse selection and not necessarily small and independent either. Fortunately there are a number of actual craft breweries in Sin City - 14 according to theCompass Craft Beverage Finder. And one of these offers four satellite tasting facilities directly on Las Vegas Blvd: Sin City Brewing Company. This craft brewery was launched by long-time Gordon Biersch Director of Brewing Operations Richard Johnson. 

Two different times we visited their Bally's location, a narrow bar with outside seating tucked in the far corner of the Grand Bazaar Shops fronting Bally’s. Just follow the smell of hot dogs. Not unexpectedly the styles follow what you would expect at Gordon Biersch with a Blonde, Weisse, Amber Ale, Irish Stout, and IPA. The beers were well made and clean with the Miller Lite and InBev drinkers moving seamlessly to the Never Pass Up A Blonde. The Dark Side of Sin Irish Stout passes as a Guinness and the Say Hello to Amber was a contrast to the sweet and malty amber ales that I try to avoid. Although The Ale With A Tale was a decent IPA, I stronger preferred the slightly heavier seasonal Imperial IPA which was big but providing a balanced mouth feel and soft finish.

• Sin City Brewing Co. - Bally’s

• Sin City Brewing Co. - Harmon Corner

• Sin City Brewing Co. - Planet Hollywood

• Sin City Brewing Co. - The Venetian

Craft Beer in the Laurel Highlands: Kegg Brewing Company

Kegg Brewing Company is the most unique nano-brewery I have visited in recent memory. The brewery is located in the basement of a house, located along a narrow country road southeast of Pittsburgh, and with two guard dogs announcing your arrival. And the tasting room area is confined to any open space between the tap lines and the brewing equipment.

After Frank Kegg retired from the Greater Latrobe School District, he and his wife Tracey decided that opening a brewery was the logical next phase. Logical in the sense that Frank was a 6th grade Science teacher and his brother Mark owns Full Pint Brewing so there is a chemistry background and inherent family lineage and support system. It also helps that the Keggs reside only a few miles from Seven Springs Mountain Resort so there's a steady supply of traffic headed in their direction.

That being said, Frank created a half barrel brew house in his basement built around four one barrel fermenters. The raw materials consist of as local as possible grain, hops, honey, fruit and well water as the base. The tasting area?  In cold weather, any open space around the fermenters and mash barrels. In warmer weather the garage doors open for driveway sipping.

That may be unique enough for most but the special part doesn't start until visitors begin sampling in the basement and spend the next hour talking to Frank. The diverse beer styles only enhance the conversation. They are not only really solid beers but the range in styles are once again unique. Our tasting started with a Cranberry Blonde Ale, followed by a Winter Ale - based on a red ale, a Coffee Porter, Pumpkin Stout, Coconut Stout, and standard IPA (as opposed to a Hoppy Bolbat IPA and Death by Hops IPA). This IPA seemed a fan favorite and was very smooth with a seamless transition from the drop hopped induce aroma through the dense beer to the bitter finish. I enjoyed the Coffee Porter and the Coconut Stout - the later the result of a flawed attempt to craft a Chocolate Coconut Stout - but I thought was fine as a stand alone. And I think my palate is turning towards coffee flavored beers.

Kegg Brewing is easy to find, but as always theCompass Craft Beverage Finder will guide you there quickly. Cheers and safe drinking and skiing.

#OBX Gains Another Craft Brewery in 1718 Brewing Ocracoke

I remember the days when Ocracoke Island was dry as Hyde County outlawed sales of any craft beverage. Over time this barrier island in the Outer Banks of North Carolina slowly received it's alcohol liberation as the county slowly allowed the sale of beer and wine and eventually liquor.

During the transition from dry to wet county, Garrick Kalna and his soon to be wife Jacqui arrived on the island and design a three year plan to open a micro-brewery on the island. Garrick had brewed domestically and commercially in Colorado throughout his college years. The plan's initial phase included opening the very successful Ocracoke Coffee Co. So successful, the plan was extended 18 years until they sold the coffee shop in 2012 and laid the foundation for 1718 Brewing Ocracoke by purchasing the former Atlantic Cafe next to Howard's Pub.

It was still a long process. Last year during our annual visit to the island we noticed the brewery being built out with the tanks visibly from the road.  And this year we saw progress from the outside but wasn't sure if 1718 Brewing was operating until we hit Zillies Island Pantry where their Pepperberry Saison and Coffee Kolsch were on tap. The first round was purely investigative whereas the next few were because these beers were excellent. The Coffee Kolsch was a complete eye-opener regarding the style and completely surprised on it's refreshing character. The Pepperberry exudes spices, I'm not sure what the pepperberry provides, but the beer hit all the Saison characters.

The next day we setup a private brewery tour where Garrick interrupted a day of brewing and construction to give our large group a tour and a taste of his Good Bones IPA a New England inspired IPA which translates to a balanced use of hops. While sipping, Garrick provided a brief history of his background, which included volunteering at the Outer Banks Brewing Station, plus an overview of the brewing operation, regulations, and his IPA centric focus. While answering our questions it became readily apparent that Garrick is not only a self described water geek, but also an expert on yeast cultures.  Expect some interesting craft beer coming from 1718 Brewing and for those unfamiliar, the brewery's name and banner reflect the island's Blackbeard culture: the year he was captured and killed and Blackbeard's flag.

With the current disaster caused by the Oregon Inlet construction, local businesses will need your assistance once tourists are allowed back onto Hatteras and Ocracoke. theCompass Craft Beverage Finder will guide you to Ocracoke's first brewery. Cheers.

The Infamous Stringdusters - Laws Of Gravity & Devils Backbone Brewing Company

Grammy nominated The Infamous Stringdusters (Andy Hall - dobro, Andy Falco - guitar, Chris Pandolfi - banjo, Jeremy Garrett - fiddle, and Travis Book - upright bass) -- are synonymous to good music and good beer. Their music is a fusion of what I would call campfire dancing music and contemporary newgrass. As for beer, think the Charlottesville beer scene and Devils Backbone Brewing Company - the former host venue for The Festy Experience music festival. Here's a video of Travis discussing both beer and music at the inaugural Festy many years ago. And if you plan to attend the 2017 Festy (October 5-8 and now located at the Nelson County Preserve) expect to hear plenty of music from Laws Of Gravity, The Stringdusters latest release which dropped January 13th.

In this release the band returns to their.progressive bluegrass roots with a theme of the freedom as a result of life on the road. Something they should know rather well.  Rotating lead vocals, solos, and tight harmonies provide an expected and consistent bouquet. But there's also a touch of soulful blues with This Ol’ Building and Back Home, which in addition to Soul Searching and Sirens, lift the mid palette and are the strongest section of the album. The tail finishes with high energy effervescence with Let Me Know and I Run To You. Classic Stringdusters.

The one problem with this release, and for that matter all the Stringdusters' seven studio releases, is that it can never capture the spirit of their live performance. Case in point is Sirens. The instrumentals are tight - but I'm sure the band blows away audiences performing this song live. Fortunately there are plenty of upcoming tour dates to experience a fantastic live show. I'm targeting the January 27th show at the 9:30 Club.

My favorite pairing option for Laws of Gravity is this DBBC Adventure sampler twelve pack. It includesthe Flor De Luna Belgium Blonde Ale, Berliner Metro Weiss, Smokehouse Porter, and Single Hop IPA. I hit all cylinders when fueled with a Berliner Weiss or Smoked Porter - as do the Stringdusters often in Laws of Gravity. Cheers.